AUG 2
2016
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CAFE PANCHO.
YOUR CALL. 68/100
2906 W ARMITAGE AVE · LOGAN SQUARE, CHICAGO
Last inspected August 2, 2016 · passed
5 of 6 inspections passed, 1 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 failed
VIOLATIONS
24
includes 3 critical
RECORDS COVER
2 YEARS
since Mar 2014
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards not maintained. Open seams and dark stains on surfaces. Must refinish or replace cutting boards. Missing toilet seat at basement toilet room. Must replace toilet seat.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
No backflow prevention device at mop sink. Must provide.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Accumulated unused equipment at outside rear of premises. Must remove items to prevent pest harborage.
FOOD HANDLER REQUIREMENTS MET
No food handler training certificates available. Must provide food handler training certificates for all employees without managers certificate.
JUL 262016FAILED7 violations2 CRITICALDETAILS
JUL 26
2016
FAILED
7 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
Initial water temperature at 3 compartment sink 69.4F, and 69.3F at hand sink. Instructed must have hot and cold water at all times (Hand sink must be at 85F, and 3 compartment sink must be at 110F or higher). Problem was corrected during inspection. Water at 3 compartment sink @ 113.2F near end of inspection. Critical violation 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Found unlocked coolers and freezers, with food inside, and a walk in cooler (used for dry food and utensil storage) outside of restaurant in the rear. Instructed must move all coolers inside, and lock the outside walk in cooler to make food and cooking equipment secure. Serious violation 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found 1/2 inch to 1 inch gaps on the corners of the following doors: front door, rear door, basement door. Instructed all exterior doors must be tight fitting to prevent pest entry. Serious violation. 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards not maintained. Open seams and dark stains on surfaces. Must refinish or replace cutting boards. Missing toilet seat at basement toilet room. Must replace toilet seat.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
No backflow prevention device at mop sink. Must provide.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Areas of basement are cluttered and unorganized (mattresses, car seats, etc.) Must remove all unnecessary items and store all else elevated and organized to prevent pest harborage and to facilitate cleaning. Accumulated unused equipment at outside rear of premises. Must remove items to prevent pest harborage.
FOOD HANDLER REQUIREMENTS MET
No food handler training certificates available. Must provide food handler training certificates for all employees without managers certificate.
NOV 132015PASSED3 violationsDETAILS
NOV 13
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF PREP AND REACH IN COOLERS WITH FOOD DEBRIS IN PREP/COOKING AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING DISPLAY UNIT.
FOOD HANDLER REQUIREMENTS MET
NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
AUG 272015PASSED2 violations1 CRITICALDETAILS
AUG 27
2015
PASSED
2 violations1 CRITICALDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT STORAGES ROOMS. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE SOFT DRINKS AT FRONT FOOD PREPARATION AREA AND IN BASEMENT STORAGE ROOMS 6INCHES OFF THE FLOOR AND WALL.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
MAR 52015PASSED6 violationsDETAILS
MAR 5
2015
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST REMOVE GREASE BUILD-UP. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR UNDER AROUND AND BEHIND HEAVY COOKING EQUIPMENT WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HAND WASHING SINK IN FOOD PREAPARATION AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN AT THE FRONT PREP AREA. MUST PROPERLY STORE ICE SCOOPS TO PREVENT CONTAMINATION.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIERED. INSTRUCTED TO PROVIDE.
show all 6 inspections →
MAR 62014PASSED2 violationsDETAILS
MAR 6
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR OUTSIDE AND IN BASEMENT STORAGE TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →