AUG 23
2012
PASS · 0 violations
Global Coffee & Cargo
Chicago Health Dept
2917 W ARMITAGE AVE · LOGAN SQUARE, CHICAGO
Last inspected 2012.
3 inspections on record since 2010 · Last inspected Aug 2012.
Last inspected Aug 2012. Records may not reflect current conditions.
The numbers
INSPECTIONS
3
VIOLATIONS
10
total on record
LAST INSPECTED
AUG 2012
Inspection history
AUG 16
2012
FAIL 6 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED ABOUT 20 RODENT DROPPINGS IN REAR MOP SINK CLOSET AREA, REAR DOOR NOT SEALED AND RODENT PROOF, APPROX. 1/4 GAP OPENING AT BOTTOM OF DOOR, AND NO ORKIN PEST CONTROL LOG BOOK ON SITE, MUST PROVIDE UPON NEXT VISIT, SERIOUS CITATION ISSUED: 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE SPLASH GUARD AT FRONT SERVICE AREA EXPOSED HAND SINK AT SERVICE COUNTER AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREAS, REMOVE ALL TRASH AND DEBRI IN BASEMENT AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR HOLE IN BASEMENT AREA CEILING
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT IN REAR KITCHEN AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN AND BETTER ORGANIZE BASEMENT AREA, REMOVE ALL CLUTTER AND DEBRI
SEP 16
2010
PASS 4 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE DATE ON FOOD CONTAINERS IN COOLER.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEANED FOOD UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVES THROUGHOUT FACILITY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTUCTED TO DEFROST AND CLEAN REACH IN FREEZER IN KITCHEN,AND CLEAN PLASTIC PANEL IN ICE MACHINE,MOP SINK AND TOILET BOWLS WITH STAINS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS UNDER EXPOSE HAND WASH SINK IN KITCHEN AND UNDER 3COMP.SINK AND ALSO FLOORS IN BASEMENT WITH DEBRIS,AND FLOORS IN MOP SINK ROOM. ALSO MUST ELEVATE CLEAN UTENSIL 6" OFF THE FLOOR AT ALL TIMES.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →