FEB 5
2013
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JALAPENO GRILL.
EAT. 86/100
2910 W ARMITAGE AVE · LOGAN SQUARE, CHICAGO
Last inspected February 5, 2013 · passed
3 of 4 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
10
includes 2 critical
RECORDS COVER
6 MONTHS
since Aug 2012
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOODS INSIDE THE COOLERS MUST BE LABELED/DATED. A CONSUMARY ADVISORY SIGN IS NEEDED AND POSTED FOR PUBLICS VIEW.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE BROKEN GASKET AT THE 2 DOOR COOLER LOCATED BEHIND FRONT SERVICE COUNTER AND REPLACE BADLY PITTED CUTTING BOARD AT REAR KITCHEN FOOD PREP ALSO REMOVE ALUMINUM FOIL LINERS FROM SHELVINGS BEHIND FRONT SERVICE COUNTERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE HOOD/FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE,MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
AUG 142012FAILED6 violations2 CRITICALDETAILS
AUG 14
2012
FAILED
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
TWO DOOR REACH-IN COOLER READING 50'F, INSTRUCTED TO REPAIR, TEMP MUST BE 40'F AND BELOW
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO RUNNING HOT WATER ON SITE AT THIS TIME OF INSPECTION, MUST HAVE, PREMISES NOT OPEN FOR BUSINESS AT THIS TIME
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPLACE STAINED AND PITTED CUTTING IN KITCHEN AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND FREEZERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER IN FRONT STORAGE CLOSET, AND CLEAN REAR AREA BEYOND YOUR PLACE OF BUSINESS
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →