JUL 20
2018
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CAFE ROM.
EAT. 90/100
180 N STETSON AVE · LOOP, CHICAGO
Last inspected July 20, 2018 · passed
6 of 7 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
7
6 passed · 1 failed
VIOLATIONS
16
includes 2 critical
RECORDS COVER
2 YEARS
since Sep 2015
INSPECTION HISTORY
JUN 222018PASSED2 violationsDETAILS
JUN 22
2018
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PACKAGED FOOD ON THE GRAB AND GO COOLER NOT LABELED PROPERLY, INSTRUCTED TO LABEL PER HEAATH CODE
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
PLASTIC FORKS AND SPOONS NOT COVERED DURING STORAGE, CUTTING BOARD STORED ON FLOOR, INSTRUCTED TO KEEP PROTECTED COVERED AND OFF FLOOR.
DEC 262017PASSED2 violationsDETAILS
DEC 26
2017
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED ONE FEMALE EMPLOYEE WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
APR 62017PASSED1 violationDETAILS
APR 6
2017
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
OBSERVED ONE MALE EMPLOYEE WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
MAR 302017FAILED5 violations2 CRITICALDETAILS
MAR 30
2017
FAILED
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED A REFRIGERATION UNIT AT AN AMBIENT AIR TEMPERATURE OF 63.8F, DURING INSPECTION POTENTIALLY HAZARDOUS FOODS (CHOPPED GREENS, EGGS) WERE INSIDE OF SAID REFRIGERATION UNIT. INSTRUCTED TO KEEP ALL REFRIGERATION UNITS AT 40F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; 2 LBS OF PASTA WITH CHICKEN AND CHEESE AT 60.8F, 4 LBS OF SPINACH WITH EGG SALAD AT 54F AND 1 LB OF EGG BASED BREAKFAST MUFFINS AT 55F. MANAGER DISCARDED AND DENATURED SAID ITEMS. INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED. OBSERVED 3 COMPARTMENT SINK NOT PROPERLY DRAINING, OBSERVED WATER DRAINING FROM THE LEFT COMPARTMENT INTO THE MIDDLE COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLER'S WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED ONE MALE EMPLOYEE WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
show all 7 inspections →
MAY 62016PASSED4 violationsDETAILS
MAY 6
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning, front counter shelving of 2nd prep area not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, storage shelving not clean, need detailed cleaning(corners). Floors under 3 compartment sink, rear storage shelving not clean, need detailed cleaning(corners)Floors in rear kitchen area by exposed hand sin, prep area needs re-grouting.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling in rear kitchen area had peeling paint(bubbling0, shall be repaired/sealed.
SEP 222015PASSED2 violationsDETAILS
SEP 22
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED SLIGHT DISCOLORATION INSIDE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAKING FAUCET AT THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →