DEC 17
2018
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SNARF'S.
BEAT. 43/100
180 N STETSON AVE FL · LOOP, CHICAGO
Last inspected December 17, 2018 · passed with conditions
Failed an inspection 8 years ago. 6 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
11
5 passed · 5 w/ conditions · 1 failed
VIOLATIONS
33
includes 6 critical
RECORDS COVER
6 YEARS
since Feb 2012
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO OBTAIN.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT/ DIARRHEA CLEANUP PROCEDURE, INSTRUCTED TO OBTAIN.
PROPER COLD HOLDING TEMPERATURES
FOUND 2 LBS OF BOILED UNSHELLED BOILED EGGS AT 57.4, 1 LBS OF POTATO SALAD AT 54.3F STORED IN PREP COOLER. INSTRUCTED TO KEEP SUCH FOODS STORED AT 41F OR LOWER. FOOD DISCARDED VALUED AT $10.0. PRIORITY VIOLATION 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND PREP COOLER TEMPERATURE AT 57.4F,COOLER IS USED TO STORE TCS FOODS. INSTRUCTED TO PROVIDE 41F TEMP OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. PRIORITY VIOLATION 7-38-005.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGY TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS. INSTRUCTED TO OBTAIN.
JUN 132018PASSED1 violationDETAILS
JUN 13
2018
PASSED
1 violationDETAILS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.
JUN 62018FAILED5 violations1 CRITICALDETAILS
JUN 6
2018
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE INSECTS CONTROL, FOUND ABOUT 30 LIVE FRUIT FLIES AT PREP, DISH WASHING AND MOP SINK AREAS. INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
UNUSED MEAT SLICED WITH ENCRUSTED FOOD ON SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
POOR SANITATION THROUGH OUT DISH WASHING AREA, PILE OF SOILED RAGS ON FLOOR, STANDING WASTER AND SPILLS ON FLOOR, TRASH IN MOP SINK BASIN. INSTRUCTED MGR TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER IN SEVERAL COOLERS, INSTRUCTED TO INSTALL.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.
MAR 292017PASSED2 violationsDETAILS
MAR 29
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARD ATTACHED TO THE 3 DOOR PREP COOLER WITH DEEP GROVES. INSTRUCTED TO REPLACE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS IN THE WALK IN COOLER AND WALK IN FREEZER AS WELL AS UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
MAR 282017PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
MAR 28
2017
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED 3 DOOR PREP COOLER AT AN AMBIENT AIR TEMPERATURE OF 49.9F, AT THE TIME OF THE INSPECTION POTENTIALLY HAZARDOUS FOODS (DELI MEAT, SLICED TOMATOES ETC.) WERE INSIDE OF SAID UNIT. INSTRUCTED TO MAINTAIN ALL REFRIGERATIONS UNITS AT 40F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER COLD HOLDING TEMPERATURES; 3 LBS OF HAM AT 47.5F, 7LBS OF CHICKEN SALAD AT 49F, 5LBS OF TURKEY AT 48F, 5LBS OF BEEF AT 46.6F-52F, MAYO AT 52.5F,5 LBS OF CHEESE AT 48.2F-51.0F, 8 LBS OF PASTRAMI AT 50F, 4LBS OF SLICED TOMATOES AT 47.6F, 3 LBS OF CHOPPED LETTUCE AT 48F. INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS. CRITICAL VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARD ATTACHED TO THE 3 DOOR PREP COOLER WITH DEEP GROVES. INSTRUCTED TO REPLACE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS IN THE WALK IN COOLER AND WALK IN FREEZER AS WELL AS UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETER IN THE WALK IN COOLER. INSTRUCTED TO PROVIDE.
show all 11 inspections →
MAR 22016PASS W/ CONDITIONS5 violationsDETAILS
MAR 2
2016
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Found/observed no food certified food manager with a city of Chicago food sanitation, while handling, preparing, cooking potentially hazardous foods(Sandwiches, chili, soups, salads, etc...) at time of inspection, Citation issued 7-38-012, Serious violation.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts in kitchen areas, shall be replaced/repaired.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, 3 compartment sink not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls in rear kitchen areas, by prep tables , and 3 compartment sink not clean, need detailed cleaning.
OCT 22015PASSED2 violationsDETAILS
OCT 2
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR /REPLACE MISSING COVING/BOTTOM PORTION OF THE DOOR AT THE WALK-IN COOLER AND AT THE WALK-IN FREEZER AS WELL. ABOVE STATED SURFACES AREA RUSTY AND IN POORLY MAINTAINED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS IN THE FRONT PREP AREA TO REMOVE FOOD CRUMBS UNDER COOKING EQUIPMENT AND COOLERS.
NOV 72014PASS W/ CONDITIONS4 violationsDETAILS
NOV 7
2014
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( DELI MEATS, EGGS...) INSTRUCTED MGR TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
CLEANING SPRAY CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXPOSED INSULATION AT REAR PREP COOLER COVER, INSTRUCTED TO REPAIR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS WITH INADEQUATE HAIR RESTRAINT, INSTRUCTED TO HAVE EMPLOYEES WITH PROPER HAIR RESTRAINTS.
JAN 92014PASSED2 violationsDETAILS
JAN 9
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP COOLER COVER IN REAR PREP AREA IN POOR REPAIR, EXPOSED INSULATION, LOOSE NUTS AND SCREWS, INSTRUCTED TO REPAIR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTAINT, INSTRUCTED TO WEAR.
APR 42013PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 4
2013
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED STRONG SEWAGE SMELL AT THE 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN INTERIOR OF GREASE TRAP LOCATED AT THE 3 COMPARTMENT SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →