SEP 2
2025
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
STARBUCKS COFFEE #10957.
YOUR CALL. 50/100
150 E RANDOLPH ST FL · LOOP, CHICAGO
Last inspected September 2, 2025 · passed with conditions
11 of 14 inspections passed, 1 failed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
11 passed · 2 w/ conditions · 1 failed
VIOLATIONS
31
includes 4 critical
RECORDS COVER
14 YEARS
since Oct 2010
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.16: OBSERVED WET MOP DRYING IN MOP BUCKET. INSTRUCTED TO HANG WET MOPS ON MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF WET MOPS TO PREVENT PEST BREEDING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12: OBSERVED DEBRIS AND SPILLAGE ON FLOOR IN REAR PREP/DISHWASHING AREA. OBSERVED DEBRIS AND SPILLAGE ON FLOOR UNDERNEATH THREE COMPARTMENT SINK, COLD HOLDING EQUIPMENT AND HALLWAY LEADING TO DRY STORAGE SHELVING UNITS. INSTRUCTED TO CLEAN FLOORS IN REAR PREP/DISHWASHING AREA AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13: EXPIRED PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
AUG 262025FAILED6 violations1 CRITICALDETAILS
AUG 26
2025
FAILED
6 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 5 LARGE FLIES AND 20 SMALL FLIES IN FACILITY. OBSERVED LARGE AND SMALL FLY ACTIVITY IN FRONT AND REAR PREP/DISHWASHING AREA AND DINING AREA. INSTRUCTED TO ELIMINATE LARGE AND SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 8/26/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BOXES STORED ON FLOOR IN REAR STORAGE AREA(WHERE DOCK DOORS ARE). INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED BOXES, BAGS AND CONTAINERS STORED IN REAR STORAGE AREA(WHERE DOCK DOORS ARE LOCATED). INSTRUCTED TO ELIMINATE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS AND SPILLAGE ON FLOOR IN REAR PREP/DISHWASHING AREA. OBSERVED DEBRIS AND SPILLAGE ON FLOOR UNDERNEATH THREE COMPARTMENT SINK, COLD HOLDING EQUIPMENT AND HALLWAY LEADING TO DRY STORAGE SHELVING UNITS. INSTRUCTED TO CLEAN FLOORS IN REAR PREP/DISHWASHING AREA AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WET MOP DRYING IN MOP BUCKET. INSTRUCTED TO HANG WET MOPS ON MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF WET MOPS TO PREVENT PEST BREEDING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
EXPIRED PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
OCT 102024PASSED2 violationsDETAILS
OCT 10
2024
PASSED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET ON THE INSIDE OF REACH-IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
DEC 62022PASSED1 violationDETAILS
DEC 6
2022
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
AUG 132021PASSED1 violationDETAILS
AUG 13
2021
PASSED
1 violationDETAILS
29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
show all 14 inspections →
JUL 92020PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUL 9
2020
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE STOPPERS FOR ALL COMPARTMENTS OF 3-COMP SINK IN REAR, INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND LOOSE FOOD DEBRIS ON FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
MAY 302017PASSED1 violationDETAILS
MAY 30
2017
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED FOOD DEBRIS ALONG THE WALL AND IN ALL CORNERS OF THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
APR 292016PASSED3 violationsDETAILS
APR 29
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, storage shelving, and under shelving in storage room not clean, need detailed cleaning(corners).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Stock items must be stored six inches off of floor to prevent pest harborage.
NOV 132015PASSED2 violationsDETAILS
NOV 13
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPAINT PAINT RUSTY GREASE TRAP LID UNDER THE 3-COMP SINK IN THE REAR AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE ADDITIONAL LIGHTING AT THE MOST REAR STORAGE AREA NEXT TO THE METRA STATION OFFICE. AREA HAS VERY LIMITED LIGHTING AT THIS TIME.
NOV 62015PASSED2 violationsDETAILS
NOV 6
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPAINT PAINT RUSTY GREASE TRAP LID UNDER THE 3-COMP SINK IN THE REAR AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE ADDITIONAL LIGHTING AT THE MOST REAR STORAGE AREA NEXT TO THE METRA STATION OFFICE. AREA HAS VERY LIMITED LIGHTING AT THIS TIME.
NOV 212013PASSED3 violationsDETAILS
NOV 21
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE AN ADEQUATE SNEEZE GUARD AT THE COFFEE MAKING STATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR CORNERS IN THE REAR STORAGE AREA TO REMOVE CRUMBS AND DEBRIS. ALSO MUST CLEAN AND SANITIZE FLOORS IN THE COFFEE STATION AREA AND UNDER THE CABINETS WHERE THE FRONT EXPOSED HAND SINK IS LOCATED TO REMOVE COFFEE STAINS, COFFEE GROUNDS AND BEANS OFF THE FLOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE TWO ADDITIONAL SINK STOPPERS FOR THE 3-COMP SINK. MUST HAVE ON PREMISES 3 SINK STOPPERS FOR THE 3-COMP SINK IN ORDER TO PROPERLY WASH,RINSE AND SANITIZE.
OCT 122010PASSED2 violationsDETAILS
OCT 12
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN UNDER COFFEE STATION FOOD DEBRIS NOTER, INSTRUCTED TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. DISPLAY COOLER MISSING REFRIGERATION THERMOMETER, INSTRUCTED TO PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →