PASS 5 violations 1 CRITICAL
EXTERIOR FRONT ENTRANCE DOOR IS LEFT OPEN WHICH ALLOWS FOR PESTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
CRATES USES AS SHELVING IN THE KITCHEN AREA. FACILITY MUST REPLACE WITH SHELVING THAT IS EASY TO MONITOR DEBRIS UNDERNEATH AND THE SURFACE OF SHELVING IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT
UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN DRY STORAGE AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
FOOD ALLERGEN CERTIFICATION NOT PROVIDED ON SITE FOR CURRENT PENDING CITY CERTIFIED MANAGER. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE