CAFECITO.

4-201.11 NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLER AND SHELF BY THE DISHWASHER LINED WITH FOIL PAPER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REMOVE FOIL PAPER AND REPAINT WITH NON-TOXIC FOOD-GRADE PAINT AND REPLACE.

6-201.17 NOTED DIRTY AND DUSTY CEILING FANS THROUGHOUT THE KITCHEN PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED

NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLER AND SHELF BY THE DISHWASHER LINED WITH FOIL PAPER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REMOVE FOIL PAPER AND REPAINT WITH NON-TOXIC FOOD-GRADE PAINT AND/OR REPLACE.

NOTED NO SANITIZER TEST STRIP KIT QUAT ON SITE FOR THE 3 COMPARTMENT SINKS AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON-SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION. 7-38-005

NOTED LEAKAGE AT THE BOTTOM PIPING OF THE 3 COMPARTMENT SINK AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN

NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.

NOTED DIRTY AND DUSTY CEILING FANS THROUGHOUT THE KITCHEN PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF THE INSPECTION WHILE TCS FOOD ARE PREPARED AND SERVED. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012.

FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MOP ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. -

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED CHICKEN,BOILED DICED POTATOES, SLICED TOMATOES ETC). PRIORITY FOUNDATION VIOLATION:7-38-005.

MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS(EGGS). ALSO MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005.

OBSERVED A CUSTOMER COMING IN DINING ROOM WITH A MEDIUM DOG TO PICK UP HER FOOD ORDER. NOT A SERVICE ANIMAL. REVIEWED WITH EMPLOYEE THAT LIVE ANIMALS MAY NOT BE ALLOWED ON THE PREMISES OF A RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION 7-40-060

NOTED DIRTY WIPING CLOTH ON PREP TABLE IN THE KITCHEN, NOT PROPERLY STORED.INSTRUCTED TO STORE WIPING CLOTH IN A BUCKET WITH SANITIZER SOLUTION,WHEN NOT IN USE

ICE SCOOPS WHEN NOT IN USE MUST BE STORED IN ICE SCOOP CONTAINER THROUGHOUT

SINGLE SERVING UTENSILS(PLASTIC UTENSILS)USED FOR CUSTOMERS MUST BE INVERT,TO MINIMIZE SOURCE OF CONTAMINATION

LEAKING PIPE UNDER THE HANDWASHING SINK AT FRONT PREP AREA BY THE DOOR,REPAIR CAUSE

DUST BUILD-UP ON CEILING VENT COVER BY THE ICE MACHINE. CLEAN AND REPAIR

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE.

TWO CITY SANITATION CERTIFICATE PROVIDED ON SITE,HOWEVER ONE ALLERGEN TRAINING CERTIFICATE PROVIDE. ADDITIONAL ALLERGEN CERTIFICATE IS NEEDED

FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MOP ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. -

OBSERVED EMPLOYEE WRITING DATES ON PIECE OF PAPER,WENT INSIDE THE WALK-IN COOLER RETURNED TO HIS WORK STATION GRABBED A PAIR GLOVES, GLOVED HIS HANDS A CONTINUE TO SLICE COOKED PEELED RED PEPPERS AND PUT THEM WITH PREVIOUS SLICED PEPPERS.NO HAND WASHING PRIOR TO GLOVE HANDS. HANDWASHING AND GLOVE PROCEDURE WAS DISCUSSED WITH ON DUTY MANAGER, WHICH SHE DISCUSSED ISSUE WITH EMPLOYEE. PRIORITY VIOLATION 7-38-010.

NO SOAP PROVIDED AT HAND SOAP DISPENSER BY THE LOW TEMP DISHMACHINE. UPON MY REQUEST MANAGER PROVIDED SOAP AT SOAP DISPENSER, AT SAID MENTION AREA. PRIORITY FOUNDATION:7-38-030(C)

LOW TEMP DISH MACHINE IN PREP AREA, DISPENSING IMPROPER SANITIZER SOLUTION,0ppm. UNIT WAS IN USE,DISH RACK INSIDE WITH UTENSILS. INSTRUCTED TO USE THREE COMPARTENT SINK TO WASH,RINSE AND SANITIZE(100ppm). TWO DAYS GIVEN VIOLATION:7-38-005.

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED CHICKEN,BOILED DICED POTATOES, SLICED TOMATOES ETC). PRIORITY FOUNDATION VIOLATION: 7-38-005.

MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS(EGGS). ALSO MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005.

STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE NOT PROVIDED WAS GIVEN/ POINTED TO A COOK MEAT THERMOMETER. AFTER MY REQUEST AND OVER HALF HOUR LATER EMPLOYEE SHOWED ME A NEW THERMOMETER WHICH HE REMOVED FROM MANUFACTURE CASE. INSTRUCTED TO KEEP STEM THERMOMETER IN PREP AREA TO BE ABLE TO CHECK FOOD TEMPERATURE. PRIORITY FOUNDATION:7-38-005

WE OBSERVED OVER 25 FLYING INSECT IN REAR PREP AREA: ON WALLS AROUND THREE COMPARTMENT SINK,ON WALL BY MOP SINK,ON WALL BY THE ICE MACHINE AND ON WALL BY ONE COMPARTMENT SINK IN PREP AREA. FLIES INSIDE THE OPENED BAG OF DIRTY CLOTHS STORED IN THE KITCHEN. REMOVE FLYING INSECT,CLEAN AND SANITIZE MENTIONED AREA,ALSO RELOCATE BAG WITH DIRTY CLOTH OUT OF PREP AREA AND PROVIDE CONTAINER WITH LID. PRIORITY FOUNDATION VIOLATION:7-38-020(A)

NOTED DIRTY WIPING CLOTH ON PREP TABLE IN THE KITCHEN, NOT PROPERLY STORED.INSTRUCTED TO STORE WIPING CLOTH IN A BUCKET WITH SANITIZER SOLUTION,WHEN NOT IN USE.

ICE SCOOPS WHEN NOT IN USE MUST BE STORED IN ICE SCOOP CONTAINER THROUGHOUT

SINGLE SERVING UTENSILS(PLASTIC UTENSILS)USED FOR CUSTOMERS MUST BE INVERT,TO MINIMIZE SOURCE OF CONTAMINATION

LEAKING PIPE UNDER THE HANDWASHING SINK AT FRONT PREP AREA BY THE DOOR,REPAIR CAUSE

DUST BUILD-UP ON CEILING VENT COVER BY THE ICE MACHINE. CLEAN AND REPAIR

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE.

TWO CITY SANITATION CERTIFICATE PROVIDED ON SITE,HOWEVER ONE ALLERGEN TRAINING CERTIFICATE PROVIDE. ADDITIONAL ALLERGEN CERTIFICATE IS NEEDED

NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; DELI MEATS, RICE , SOUP, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

MUST REPAIR LEAKY BACK FLOW PREVENTION DEVICE AT MOP SINK IN REAR. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT REAR PREP AREA. INSTRUCTED TO MAINTAIN.

MUST REMOVE OR ORGANIZE CLUTTER IN REAR OFFICE AND AROUND THE HOT WATER TANK, INSTRUCTED TO ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.

MUST REPLACE MISSING LIGHT SHIELDS ABOVE HOT FOOD LINE IN PREP AREA. INSTRUCTED TO MAINTAIN.

MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD FILTERS, INSTRUCTED TO MAINTAIN.

MUST REPLACE BURNED OUT LIGHTS ABOVE THE HOT FOOD LINE IN THE REAR PREP AREA, INSTRUCTED TO MAINTAIN.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT FRONT BAR AREA. INSTRUCTED MANAGER TO PROVIDED SIGNAGE AT SAID AREA. MAINTAIN AT ALL TIMES.

OBSERVED WASH AIDS ATTACHED TO WALL ABOVE REAR PREP SINK. INSTRUCTED MANAGER TO REMOVE AND OR RE LOCATE. MAINTAIN AT ALL TIMES.

OBSERVED HAND WASHING SINK IN 3 COMPARTMENT SINK AREA BLOCKED AND INACCESSIBLE. AT TIME OF INSPECTION SAID HAND WASHING SINK WAS BLOCKED WITH LARGE TRASH CAN AND MOP BUCKET. INFORMED MANAGER THAT HAND WASHING SINKS MUST BE ACCESSIBLE. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) CITATION ISSUED.

OBSERVED NO HAND SINK AT FRONT COUNTER PREP AREA, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INSTALL SINK AT FRONT COUNTER PREP AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, PORK, DELI MEAT, ETC. STORED IN WALK COOLER NOT COVERED OR PROTECTED. INSTRUCTED MANAGER TO PROVIDE LID, COVERS, FOR FOODS HELD IN COLD HOLDING UNITS FOR MORE THAN 24HOURS. MAINTAIN AT ALL TIMES.

OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, PORK, DRESSING/SAUCES, DELI MEAT, ETC. STORED INSIDE COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED WHITE POWDER SUBSTANCE STORED INSIDE BULK FOOD CONTAINERS AT FRONT BAR AREA. INFORMED MANAGER THAT ONCE FOODS ARE REMOVED FROM ORIGINAL CONTAINER AND STORED IN BULK CONTAINER COMMON NAME LABEL MUST BE PROVIDED. MAINTAIN AT ALL TIMES.

OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION. INFORMED SITE THAT SANITIZING TEST KIT IS NEEDED ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. MANAGER CORRECTED ON SITE. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

OBSERVED USE OF UNPROTECTED WOOD SHELF IN DRY STORAGE. MUST PAINT OR SEALED TO MAKE IT SMOOTH EASY CLEAN

OBSERVED THAT FACILITY COVERED WITH DUST AFTER CONSTRUCTION.MUST CLEAN AND MAINTAIN CLEAN.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

OBSERVED THAT BATHROOM HAND WASHING SINKS DO NOT HAVE HAND DRYING PROVISION.MUST PROVIDE HAND DRYING .PRIORITY VIOLATION. 7-38-030(C).CITATION NOT ISSUED.

OBSERVED NO HAND SOAP ON BATHROOM HAND SINKS.MUST PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION NOT ISSUED

OBSERVED THAT WALK IN FREEZER IS NOT WORKING. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38.005 NO CITATION ISSUED

OBSERVED USE OF UNPROTECTED WOOD SHELF IN DRY STORAGE. MUST PAINT OR SEALED TO MAKE IT SMOOTH EASY CLEANABLE

OBSERVED NO DESIGNATED OUTSIDE RECEPTACLE.MUST PROVIDE AND MAINTAIN ONE.PRIORITY FOUNDATION VIOLATION.7-38-020(B) NO CITATION ISSUED.

OBSERVED THAT FACILITY COVERED WITH DUST AFTER CONSTRUCTION.MUST CLEAN AND MAINTAIN CLEAN.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.