PASS 3 violations
OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
MUST NOT USE TINFOIL OR CARDBOARD INSIDE ALL REFRIGERATION UNITS. MUST BE SMOOTH AND CLEANABLE SURFACES.
OBSERVED DUST AND DIRT BUILD UP INSIDE LIGHT SHIELD COVERS IN FRONT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.