MAR 15
2018
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CAFFE GELATO.
YOUR CALL. 65/100
2034 W DIVISION ST · WICKER PARK, CHICAGO
Last inspected March 15, 2018 · passed
5 of 9 inspections passed, 3 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
5 passed · 1 w/ conditions · 3 failed
VIOLATIONS
26
includes 4 critical
RECORDS COVER
4 YEARS
since Feb 2014
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR OF THE 2 DOOR FREEZER TO REMOVE DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DUST,DEBRIS AND WEBBING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE THE WORN WEATHER STRIPPING AT THE BACK EXIT DOOR TO PREVENT PEST ENTRY POINT.
MAR 152017PASSED2 violationsDETAILS
MAR 15
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE RIPPED GASKETS AROUND BOTH DOORS OF THE 2-DOOR REFRIGERATOR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A CRACKED LID ON THE BULK CONTAINER OF SUGAR IN THE REAR. INSTRUCTED TO REPLACE LID TO PREVENT PLASTIC PARTICLES FROM CONTAMINATING FOOD ITEM.
JUN 92016PASSED1 violationDETAILS
JUN 9
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO VISIBLE BACKFLOW PREVENTION DEVICES AT WATER SUPPLY TO ICE CREAM MACHINES. MUST INSTALL SAME
MAR 212016PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAR 21
2016
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 3-11-16 INSPECTION REPORT #1633055: #16-INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE, ALSO BLACK SLIME ON PANELS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO VISIBLE BACKFLOW PREVENTION DEVICES AT WATER SUPPLY TO ICE CREAM MACHINES. MUST INSTALL SAME
MAR 182016FAILED8 violations2 CRITICALDETAILS
MAR 18
2016
FAILED
8 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP PROVIDED AT EXPOSED HAND SINK IN REAR PREP / DISH ROOM. SOAP AND PAPER TOWELS MUST BE PROVIDED FOR PROPER HAND WASHING. CRITICAL VIOLATION:7-38-030
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PRREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 3-11-16 INSPECTION REPORT #1633055: #16-INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE, ALSO BLACK SLIME ON PANELS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. OBSERVED EXPOSED WASTE WATER PIPE ABOVE PREP AREA. NO EXPOSED WASTE WATER PIPE SHOULD BE ABOVE ANY AREAS WITH FOOD AND BEVARAGE PREPARATION. INSTRUCTED TO ENCLOSE WASTE WATER PIPES. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. CRITICAL VIOLATION:7-42-090.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON PREMISES,WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED. MILK/ FRESH ICE CREAM ETC. A CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBER GASKET INSIDE BOTH DOORS OF REACH-IN COOLER BY THE EAST WALL. INSTRUCTED TO REPAIR/REPLACE SAID RUBBER GASKET,SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESS DEBRIS INSIDE THE CABINET UNDER THE COFFEE/ESPRESSO MACHINES,INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR THROUGHOUT THE PREMISES,UNDER AND BEHIND COOLERS,ALONG WALLS AND CORNERS. DEBRIS ON FLOOR BETWEEN THE FRONT COUNTER AND DISPLAY CASE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO VISIBLE BACKFLOW PREVENTION DEVICES AT WATER SUPPLY TO ICE MACHINE OR ICE CREAM MACHINES. MUST INSTALL SAME.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES PROVIDED ON PREMISES, MUST OBTAIN FOR ALL EMPLOYESS WITHOUT CHICAGO FOOD SERVICE MANAGERS CERTIFICATES.
show all 9 inspections →
MAR 112016FAILED4 violationsDETAILS
MAR 11
2016
FAILED
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE,ALSO BLACK SLIME ON PANELS INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. OBSERVED EXPOSED WASTE WATER PIPE ABOVE PREP AREA.NO EXPOSED WASTE WATER PIPE SHOULD BE ABOVE ANY AREAS WITH FOOD AND ICE MACHINE. INSTRUCTED TO ENCLOSE WASTE WATER PIPES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. SERIOUS VIOLATION:7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBER GASKET INSIDE BOTH DOORS OF REACH-IN COOLER BY THE EAST WALL. INSTRUCTED TO REPAIR/REPLACE SAID RUBBER GASKET,SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESS DEBRIS INSIDE THE CABINET UNDER THE COFFEE/ESPRESSO MACHINES,INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR THROUGHOUT THE PREMISES,UNDER AND BEHIND COOLERS,ALONG WALLS AND CORNERS. DEBRIS ON FLOOR BETWEEN THE FRONT COUNTER AND DISPLAY CASE.
APR 32015PASSED2 violationsDETAILS
APR 3
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN REAR PREP AREA IN NEED OF CLEANING AND DRYING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES ON SITE. LEFT INFORMATION WITH MANAGER HOW TO OBTAIN CERTIFICATES.
FEB 192014FAILED4 violations1 CRITICALDETAILS
FEB 19
2014
FAILED
4 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO HOT WATER AT HAND SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT OR TEMPERED WATER FOR PROPER HAND WASHING.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN INTERIOR OF ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN MIXER, SHELVES, AND CABINETS IN PREP AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →