TYPICA CAFE CORP.

OBSERVED NO HAND-WASHING SINKS IN THE FOOD PREP AREA OF THE FACILITY. ACCORDING TO THE MANAGER'S STATEMENT, THE SINKS ARE REMOVED. INSTRUCTED MANAGER TO INSTALL BACK HAND-WASHING SINKS. THE MANAGER HAD THE TECHNICIAN REINSTALL HAND-WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

OBSERVED BLACK AND PINK SLIMY BUILD-UP ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND ENSURE ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 3 POUNDS OF HAM, 5 POUNDS CREAM CHEESE SPREAD, AND 3 POUNDS OF CHEESECAKE ($100). A PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED.

OBSERVED 2 COOLERS WITH INADEQUATE AMBIENT AIR TEMPERATURES OF 50 AND 52 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F. COOLERS TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED GASKETS OF BLACK COOLER ON SERVICE LINE TORN. INSTRUCTED MANAGER TO REPAIR TORN GASKETS.

NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED IN THE BARISTA COFFEE AREA. INSTRUCTED TO PROVIDE.

NO THERMOMETER INSIDE OF FRONT BARISTA REACH-IN COOLER. INSTRUCTED TO PROVIDE.

OBSERVEDFACILITY USING CARDBOARD AS A LINER ON THE DRY STORAGE SHELVING IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.

OBSERVED SPILLED AND SPLATTERED FOOD DEBRIS NOTED ON THE FOLLOWING AREAS; ON THE FLOORS IN THE FRONT BARISTA AREA AND IN THE BACK PREP AREA, ON THE WALL BEHIND PREP TABLE IN THE BACK PREP AREA, AND ON BAKING/COOKING EQUIPMENT IN THE DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO LABEL FOR BULK STORAGE CONTAINER (SUGAR) STORED ON TOP OF THE PREP COOLER. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

OBSERVED BAGS OF COFFEE BEANS STORED ON THE FLOOR IN THE FRONT AND BACK OF THE FACILITY. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

OBSERVED FOOD DEBRIS AND SPILLS IN THE INTERIOR OF THE PREP COOLER. INSTRUCTED TO DETAIL CLEAN.

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, PREP TABLES AND TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP. MUST MAINTAIN AT ALL TIMES.

OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

FOUND NO FOOD PREPARATION SINK LOCATED IN FRONT FOOD PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE.

FOUND DRAIN FLOOR BACKING UP INTO WAREWASHING AREA. MUST REPAIR AND MAINTAIN.

FOUND NO FOOD PREPARATION SINK LOCATED IN FRONT FOOD PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE.