JIMMY JOHNS SANDWICH SHOPS.

Chicago Health Dept

2029 W DIVISION ST · WICKER PARK, CHICAGO

Last inspected 2020.

18 inspections on record since 2010 · Last inspected Mar 2020.

Last inspected Mar 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2020

INSPECTION HISTORY

MAR 26

2020

PASS 5 violations 1 CRITICAL

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A CUTTING BOARD IN MAIN PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN GASKET ON PREP COOLER IN MAIN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN ALL EQUIPMENT IN GOOD WORKING ORDER.

Critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED A SLIGHT BACK FLOW OF DIRTY WATER AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING SYSTEM SO THAT NO DIRTY WATER COMES BACK UP.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL TEAM MEMBERS MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. SEE COMMENTS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED AN EMPLOYEE WITH A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. SEE COMMENTS.

MAR 20

2020

FAIL 8 violations 1 CRITICAL

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK SLIME ON INTERIOR OF ICE MACHINE BEING USED TO PRODUCE ICE FOR HUMAN CONSUMPTION LOCATED IN REAR PREP AREA. INSTRUCTED TO MAINTAIN ALL FOOD CONTACT SURFACES FREE DIRT AND DEBRIS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER ON SITE TO PROBE FOOD TEMPERATURES. INSTRUCTED TO OBTAIN A THERMOMETER AND MAINTAIN IT ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN GASKET ON PREP COOLER IN MAIN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN ALL EQUIPMENT IN GOOD WORKING ORDER.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A CUTTING BOARD IN MAIN PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

Critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED A SLIGHT BACK FLOW OF DIRTY WATER AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING SYSTEM SO THAT NO DIRTY WATER COMES BACK UP.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL TEAM MEMBERS MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. SEE COMMENTS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

Minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY FROM INSPECTION #2244008 ON 1/3/2019 POSTED ON SITE FOR PUBLIC VIEW. INSTRUCTED TO POST CURRENT SUMMARY AND MAINTAIN IT IN A SPOT WHERE CUSTOMERS CAN SEE. PRIORITY FOUNDATION VIOLATION 7-42-010(b). NO CITATION ISSUED.

JAN 3

2019

PASS W/ CONDITIONS 8 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTER DEVICE AT THE ICE MACHINE AND MOP SINK IN REAR OF PREMISES. MUST INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

Critical Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNNECESSARY ARTICLE INSIDE CLOSETS IN REAR OF PREMISES. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE CLOSETS IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE FOOD ALLERGEN TRAINING CERTIFICATION.

APR 2

2018

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FLOOR DRAIN AT ICE MACHINE IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN TO REMOVE ALL BUILD UP AROUND TOP OF DRAIN. CORRECT AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING INSIDE THE WALK IN COOLER TO REMOVE DEBRIS.

JAN 18

2018

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED MANAGER PUT ON GLOVES AND PROCEEDED TO MAKE A SANDWICH WITHOUT WASHING HIS HANDS FIRST. INSTUCTED MANAGER ON PROPER HANDWASHING. CRITICAL VIOLATION 7-38-010(A)

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GARBAGE CONTAINER OPEN WITH A GARBAGE AND CARDBOARD EXPOSED. INSTRUCTED MANAGER TO UTILIZE ENTIRE CONTAINER. MANAGER PUT GARBAGE TO THE EMPTY SIDE OF THE CONTAINER. NOW ALLOWING CONTAINER TO CLOSE. SERIOUS VIOLATION 7-38-020

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON DUTY/SITE AT THIS TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND SERVED SUCH AS DELI MEATS(HAM,TURKEY AND ROAST BEEF). INSTRUCTED MANAGER TO ENROLL ADDITIONAL PERSONAL IN THE CITY SANITATION CLASS TO COVER ALL SHIFTS. SERIOUS VIOLATION 7-38-012.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FLOOR DRAIN AT ICE MACHINE IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN TO REMOVE ALL BUILD UP AROUND TOP OF DRAIN. CORRECT AND MAINTAIN.

show all 18 inspections →

JAN 2

2018

PASS W/ CONDITIONS 2 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON DUTY/SITE AT THIS TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND SERVED SUCH AS DELI MEATS(HAM,TURKEY AND ROAST BEEF). INSTRUCTED MANAGER TO ENROLL MORE EMPLOYEE'S IN THE CITY SANITATION CLASS TO COVER ALL SHIFTS. SERIOUS CITATION ISSUED #7-38-012.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE PREP AREA, AROUND THE ICE MACHINE AND INSIDE THE WALK IN COOLER TO REMOVE DEBRIS AND SPILLS.

JAN 6

2017

PASS W/ CONDITIONS 4 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD HANDLER ON PREMISES NOR A VALID CITY SANITATION CERTIFICATE POSTED ON SITE.POTENTIALLY HAZARDOUS FOOD AR PRESENTLY HANDLED AND SERVED:TURKEY, BEEF CHEESE ETC. AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED SERIOUS VIOLATION: 7-38-012(A)

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED THE ICE SCOOP LYING IN THE ICE WITH THE HANDLE FACING DOWN IN DIRECT CONTACT WITH ICE. INSTRUCTED TO STORE ICE SCOOP EITHER IN THE ICE/FOOD WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO DETAIL CLEAN THE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE BUILDUP AND MAINTAIN.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A BLACK BUILDUP AROUND THE FLOOR DRAIN BEHIND THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

JAN 5

2016

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST LOG BOOK PROVIDED ON PREMISES AT THE TIME OF THE INSPECTION.LOG BOOK ARE TO BE MAINTAIN ON SITE AND AVAILABLE FOR INSPECTION.INSTRUCTED TO PROVIDE IT SERIOUS VIOLATION:7-38-020 LOG BOOK WAS PROVIDE AT 4:33pm BY THE FIELD SUPERVISOR

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REAR FURNACE AND HOT WATER ROOM ITEMS STORED ON FLOORS INSTRUCTED TO ELEVATE 6"OFF THE FLOOR ON BOTH STORAGE AREA.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OUTSIDE RECYCLING AREA WITH A LOT OF ITEMS ON FLOOR RECYCLING BINS OVERFLOWING INSTRUCTED TO KEEP AREA CLEAN.KEEP ITMS(BOXES BAGS BOTTLES FROM FLOOR/GROUND TO MINIMIZE RODENTS AND INSECT ACTIVITIES

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO IDPH FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES ,INSTRUCTED TO OBTAIN

JUN 29

2015

PASS · 0 violations

JUN 26

2015

FAIL 2 violations

Serious Plumbing & Waste

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND 3 COMPARTMENT SINK WITH WASTE WATER BACK UP. WATER IS BACKING UP INTO THE OTHER 2 COMPARTMENTS WHEN DRAINING WITH FOOD PARTICALS COMING OUT FROM BOTH COMPARTMENTS. SERIOUS VIOLATION 7-38-030.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO PERSONS ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INFORMATION WITH MANAGER TO OBTAIN CERTIFICATES.

JUN 25

2015

FAIL 8 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND WALK IN COOLER AT IMPROPER OF 53.0 DEGREES AIR TEMPERATURE, FOUND REACH IN PREP COOLER AT IMPROPER AIR TEMPERATURE OF 51.3 DEGREES. COOLERS MAY NOT BE USED UNTIL REPAIRED AND REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. CRITICAL VIOLATION 7-38-005(A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOOD PRODUCTS AT IMPROPPER TEMPERATURE. 39 POUNDS OF HAM AT 51 DEGREES, 140 POUNDS OF TURKEY 51.2 DEGREES, SLICE HAM 40 POUNDS 48.0 DEGREES 26 POUNDS ROAST BEEF 51.3 DEGREES ALL PRODUCT HAS BEEN DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE $1067 224 POUNDS CRITICAL VIOLATION 7-38-005(A)

Serious Other

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND 3 COMPARTMENT SINK WITH BACK UP. WATER IS BACKING UP INTO THE OTHER 2 COMPARTMENTS WHEN DRAINING WITH FOOD PARTICALS COMING OUT FROM BOTH COMPARTMENTS. HANDSINK IS VERY SLOW DRAINING WHEN IN USE. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF DEBRIS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT FAUCET ON 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL COOLERS IN NEED OF THERMOMETERS TO BE VISIBLE AT ALL TIMES. MUST INSTALL AND MAINTAIN AT ALL TIMES.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY CLUTTER IN REAR WATER HEATER CLOSETS MUST ORGANIZED AND OR REMOVED TO EMLIMINATE ANY RODENT HARBORAGE. CORRECT AND MAINTAIN AT ALL TIMES.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO PERSONS ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INFORMATION WITH MANAGER TO OBTAIN CERTIFICATES.

DEC 5

2014

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN REAR STORAGE AREAS.

MAR 27

2014

PASS 1 violation

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE LIGHT BULB IN WALK-IN FREEZER.

FEB 22

2013

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Interior panel of ice machine not cleaned. Instructed to detail clean and sanitize.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor not cleaned in storage rooms. Instructed to detail clean along wallbase and elevate supplies 6inches or higher and away from wall.

OCT 24

2012

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FRAME AROUND THE ICE MACHINE DOOR HAS SOME BUILDUP, CLEAN OFF AND SANITIZE AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE WALK-IN FREEZER HAS ICE BUIDUP ON THE FLOOR, REMOVE ICE BUILDUP.

MAY 20

2011

PASS 1 violation

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER REAR CLOSET AREA, CLEAN AND BETTER ORGANIZE

OCT 22

2010

PASS · 0 violations

OCT 13

2010

FAIL 3 violations

Serious Plumbing & Waste

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND THE 3 COMP SINK NOT MAINTAINED THAT IS DRAINING SLOWLY ALLOWING WASTE WATER TO COME BACK INTO OTHER COMPARTMENTS WHEN MIDDLE COMPARTMENT IS DRAINING,MISSING SINK STOPPER ALL SAID WITNESSED BY THE CERTIFIED FOOD MANAGER ON DUTY.MUST REPAIR SAID SINK TO GOOD WORKING CONDITION.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.FOUND 1 FOOD HANDLER WITH NO HAIR RESTRAINT.

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