SANITARY INSPECTION RECORD — CITY OF CHICAGO

CAFFE ROM.

EAT. 100/100

400 E WATER ST · LOOP, CHICAGO

Last inspected October 20, 2016 · passed

Clean record across 5 inspections. No failures, no critical violations.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
8
none critical
RECORDS COVER
6 YEARS
since Apr 2010

INSPECTION HISTORY

OCT 20
2016
PASSED
0 violations
NOV 10
2015
PASSED
2 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST DATE AND LABEL FOODS NOT IN THEIR ORIGINAL CONTAINERS. FOUND PREPARED SALADS, FRUIT CUPS AND YOGURT PARFAIT CUPS NOT DATED AND LABELED. MUST PROVIDE.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR EXHAUST VENT IN THE RESTROOM. NOT WORKING AT THIS TIME.

SEP 25
2014
PASSED
2 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD AND SPRAY BOTTLES NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP STORED ON ICE CUBES INSIDE ICE MAKER, INSTRUCTED TO KEEP OFF CUBES.

MAY 10
2011
PASSED
2 violations
DETAILS
MINORFood Temperature
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BUILD UP NOTED ON PREP COOLER COOLING COILS, INSTRUCTED TO REMOVE AND MAINTAIN.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MACHINE INTERIOR SURFACES NOT CLEAN, A GRAY FILM BUILD UP NOTED ON UPPER PANEL, INSTRUCTED TO CLEAN.

APR 7
2010
PASSED
2 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINER NOT LABELED PROPERLY IN PREP AREA, INSTRUCTED TO DO SO.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST BUILD UP NOTED ON FAN COVER IN PREP AREA, INSTRUCTED TO CLEAN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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