PASS 1 violation
OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR SOME EMPLOYEES MUST PROVIDE AND MAINTAIN.
Chicago Health Dept
151 E WACKER DR · LOOP, CHICAGO
Passed most recent inspection (Jun 2026).
19 inspections on record since 2010 · Last inspected Jun 2026.
OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR SOME EMPLOYEES MUST PROVIDE AND MAINTAIN.
OBSERVED EXPSOSED INSULATION ABOVE OVENS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
OBSERVED DUST BUILD UP ON WALLS, CEILINGS, AND DUCT EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Hand wash sink faucet handles are hard to turn, instructed to provide easy-to-use faucets.
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
STANDING WATER UNDER 3-COMP SINK. INSTRUCTED TO KEEP FLOOR DRY AND MAINTAIN TO PREVENT INSECTS BREEDING.
MUST POST HAND WASHING SIGNS AT ALL HANDWASHING SINKS BEHIND BAR. INSTRUCTED TO POST AND MAINTAIN.
MUST INSTALL SPLASH GUARD AT HANDWASHING SINK BETWEEN THE COFFEE MAKER AND THE FOOD STORAGE RACK ADJACENT TO THE BIG BAR, OR REMOVE ITEMS FROM AROUND THE SINK. INSTRUCTED TO INSTALL OR REMOVE AND MAINTAIN.
FOUND RUST ON STORAGE RACKS IN THE 1-DOOR REACH IN COOLER IN THE PREP AREA, INSTRUCTED TO REMOVE RUST, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
OBSERVED EXPOSED UTENSILS IN A BIN. PERSON IN CHARGE WAS INSTRUCTED TO REWASH, SANITIZE AND AIR DRY THE UTENSILS PRIOR TO THEM BEING ROLLED FOR CONSUMERS. ADVISED TO PROPERLY COVER UTENSILS WHILE IN BIN.
PEELING PAINT NOTED ON CEILING DUCTS, INSTRUCTED TO REMOVE AND MAINTAIN.
Observed no cold water at exposed hand sink in kitchen area. Maintenance staff fixed the issued and provided cold water. Citation issued 7-38-030 Critical violation.
MUST PROVIDE ALL FOOD HANDLER'S WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
STANDING WATER BEHIND ICE MAKER, INSTRUCTED TO ELIMINATE AND MAINTAIN.
ICE BINS STORED ON FLOOR, INSTRUCTED TO STORE 6" OFF FLOOR OR HIGHER
ICE SCOOPS STORED ON CUBES, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.
MUST KEEP FLOORS DRY UNDER THE DISH WASHER (3RD DISHWASHER FROM THE RIGHT).
MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING AT BACK OF BAR AREA AND BEHIND ICE MACHINE.OBSERVED POOLING WATER.
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN UNDER COUNTER TOPS, INSTRUCTED TO CLEAN AND MAINTAIN.
All utensils shall be thoroughly cleaned and sanitized after each usage. UPPER PANEL OF INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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