FEB 19
2020
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EUREST DINING SERVICES.
EAT. 100/100
161 N CLARK ST · LOOP, CHICAGO
Last inspected February 19, 2020 · passed
Passed all 12 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
12
11 passed · 1 w/ conditions
VIOLATIONS
19
includes 1 critical
RECORDS COVER
9 YEARS
since Sep 2010
INSPECTION HISTORY
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND LEAKY FAUCET BASE A 3-COMP SINK IN PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND DUST AND GREASE ACCUMULATION ON FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
AUG 162018PASSED2 violationsDETAILS
AUG 16
2018
PASSED
2 violationsDETAILS
36. THERMOMETERS PROVIDED & ACCURATE
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11. PACKAGED FOOD ON THE GRAB AND GO NOT LABELED PROPERLY, INSTRUCTED TO LABEL ACCORDING TO HEALTH CODE.
show all 12 inspections →
SEP 302016PASSED5 violationsDETAILS
SEP 30
2016
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Caulk around 3 compartment sink, and dish machine areas in state of disrepair, shall be repaired/replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices), walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in kitchen prep area by 3 compartment sink, prep table areas , and dish machine areas need re-grouting. Floors in dry food storage room, not clean, needs detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged/missing ceiling tiles, and rusted ceiling tracks by dish machine areas, shall be repaired/replaced.
OCT 152015PASSED2 violationsDETAILS
OCT 15
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOOR DRAINS AND FLOORS UNDER ALL COOKING EQUIPMENT TO REMOVE FOOD DEBRI.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER FOR THE NEW 2-SLIDING DOOR REFRIGERATOR IN THE KITCHEN.
MAR 252014PASSED1 violationDETAILS
MAR 25
2014
PASSED
1 violationDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK-FOOD CONTAINERS IN DRY STORAGE ROOM NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
AUG 12013PASSED2 violationsDETAILS
AUG 1
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE INNER LID AT THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAINTAIN FLOORS DRY IN FRONT OF THE EXPOSED HANDSINK NEXT TO THE TALL HOT HOLDING UNIT.
JUN 212011PASSED2 violationsDETAILS
JUN 21
2011
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SNEEZE GUARD AT SELF SERVICE SALAD STATION, TOO HIGH, MUST PROVIDE PROPER SNEEZE GUARD.
SEP 202010PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
SEP 20
2010
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED FOOD BEING THAWED IN A LARGE BUCKET AT MAIN HAND SINK BLOCKING FOOD HANDLER ACCESS TO SINK, INSTRUCTED MGR TO KEEP HAND SINKS IN PREP AREA ALWAYS ACCESSIBLE TO FOOD HANDLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN FAN COVERS INSIDE WALK-IN COOLER, HEAVY DUST-BUILD-UP NOTED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLOW DRAINAGE AT 3 COMP SINK, INSTRUCTED MGR TO REPAIR PLUMBING AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →