Chicago Health Dept
161 N CLARK ST · LOOP, CHICAGO
Last inspected 2020.
12 inspections on record since 2010 · Last inspected Feb 2020.
Last inspected Feb 2020. Records may not reflect current conditions.
FOUND LEAKY FAUCET BASE A 3-COMP SINK IN PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
FOUND DUST AND GREASE ACCUMULATION ON FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
3-602.11. PACKAGED FOOD ON THE GRAB AND GO NOT LABELED PROPERLY, INSTRUCTED TO LABEL ACCORDING TO HEALTH CODE.
Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.
Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Caulk around 3 compartment sink, and dish machine areas in state of disrepair, shall be repaired/replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices), walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
Floors in kitchen prep area by 3 compartment sink, prep table areas , and dish machine areas need re-grouting. Floors in dry food storage room, not clean, needs detailed cleaning(corners).
Damaged/missing ceiling tiles, and rusted ceiling tracks by dish machine areas, shall be repaired/replaced.
MUST DETAIL CLEAN FLOOR DRAINS AND FLOORS UNDER ALL COOKING EQUIPMENT TO REMOVE FOOD DEBRI.
MUST PROVIDE THERMOMETER FOR THE NEW 2-SLIDING DOOR REFRIGERATOR IN THE KITCHEN.
BULK-FOOD CONTAINERS IN DRY STORAGE ROOM NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
MUST CLEAN AND SANITIZE INNER LID AT THE ICE MACHINE.
MUST MAINTAIN FLOORS DRY IN FRONT OF THE EXPOSED HANDSINK NEXT TO THE TALL HOT HOLDING UNIT.
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SNEEZE GUARD AT SELF SERVICE SALAD STATION, TOO HIGH, MUST PROVIDE PROPER SNEEZE GUARD.
Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED FOOD BEING THAWED IN A LARGE BUCKET AT MAIN HAND SINK BLOCKING FOOD HANDLER ACCESS TO SINK, INSTRUCTED MGR TO KEEP HAND SINKS IN PREP AREA ALWAYS ACCESSIBLE TO FOOD HANDLERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN FAN COVERS INSIDE WALK-IN COOLER, HEAVY DUST-BUILD-UP NOTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLOW DRAINAGE AT 3 COMP SINK, INSTRUCTED MGR TO REPAIR PLUMBING AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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