Cajun Boil & Shake
Troubled record — failed 5 of 12 inspections for employee hygiene, documentation & training
2024-08-26 Pass Complaint Re-Inspection CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT SOUTH HAND WASHING SINK IN BAR. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD ON SOUTH HAND WASHING SINK IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN PREP AND BAR AREAS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK IN BAR AREA AND REAR HAND WASHING SINK NEAR WALK-IN COOLER IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED BASEBOARD NEAR COOLER IN BAR AREA, MISSING GROUT AND DAMAGED FLOOR TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
2024-08-12 Fail Complaint CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT SOUTH HAND WASHING SINK IN BAR. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINE IN PREP AND BAR AREA NOT SANITIZING FOOD EQUIPMENT AND UTENSILS CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 100 PPM. DISH MACHINES ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECT...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR IN BAR AREA, 30 MICE DROPPNGS SCATTERED ON FLOOR UNDER SHELVING UNITS, ON TOP OF HOT WATER TANK AND FLOOR AROUND HOT WATER TANK, 20 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN DRY STORAGE AND LI...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD ON SOUTH HAND WASHING SINK IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN PREP AND BAR AREAS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK IN BAR AREA AND REAR HAND WASHING SINK NEAR WALK-IN COOLER IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED BASEBOARD NEAR COOLER IN BAR AREA, MISSING GROUT AND DAMAGED FLOOR TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
2024-03-01 Pass Complaint Re-Inspection 4 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PLASTIC BOWL USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS. INSTRUCTED TO DISCARD AND REPLACE WITH MULTI-USE UTENSIL WITH HANDLE TO AVOID HAND CONTACT WITH FOOD AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED KNIVES STORED BETWEEN COOLERS AT KITCHEN PREP LINE AND SCOOP HANDLE STORED IN THE FOOD IN DRY FOOD STORAGE CONTAINERS. INSTRUCTED TO STORE MULTI-USE UTENSILS ON A CLEAN AND SANITIZED SURFACE OR SCOOPS STORED WITHIN THE FOOD ITEM IN-BETWEEN U...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
WATER KNOB ON HANDWASHING SINK NEAR ICE MACHINE IN POOR REPAIR. INSTRUCTED TO REPAIR PLUMBING FIXTURES AND MAINTAIN IN GOOD REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BASE COVING ON WALL BEHIND COOLERS IN KITCHEN AREA MISSING OR IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE BASE COVING ON WALL BEHIND COOLERS AND MAINTAIN.
2024-02-21 Fail Complaint CRITICAL 11 ▾
PROPER HOT HOLDING TEMPERATURES
OBSERVED CONTAINER OF GUMBO ON KITCHEN AREA STEAM TABLE AT 100.6F. INSTRUCTED TO DISCARD AND HOT HOLD TCS FOODS AT 135.0F OR ABOVE AND MAINTAIN. PERSON-IN-CHARGE DISCARDED GUMBO AND DENATURED WITH BLEACH ON-SITE. APPROXIMATELY 10 LBS VALUED APPROXIMA...
PROPER COLD HOLDING TEMPERATURES
OBSERVED BOWL OF RAW FISH IN THE WALK-IN COOLER AT 60.1F. INSTRUCTED TO DISCARD AND COLD HOLD TCS FOODS AT 41.0F OR BELOW AND MAINTAIN. PERSON-IN-CHARGE DISCARDED RAW FISH AND DENATURED WITH BLEACH. APPROXIMATELY 15 LBS VALUED AT $40 DISCARDED. PRIO...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 70 RODENT DROPPINGS IN AREAS THROUGHOUT FACILITY: BENEATH FRYERS IN THE KITCHEN AREA, ON LEDGE IN REAR OF KITCHEN AREA, BENEATH SHELVES IN LIQUOR STORAGE AREA, BEHIND CONTAINERS BENEATH STAIRS IN THE BASEMENT, IN SINGLE-SERVICE...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PLASTIC BOWL USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS. INSTRUCTED TO DISCARD AND REPLACE WITH MULTI-USE UTENSIL WITH HANDLE TO AVOID HAND CONTACT WITH FOOD AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED KNIVES STORED BETWEEN COOLERS AT KITCHEN PREP LINE AND SCOOP HANDLE STORED IN THE FOOD IN DRY FOOD STORAGE CONTAINERS. INSTRUCTED TO STORE MULTI-USE UTENSILS ON A CLEAN AND SANITIZED SURFACE OR SCOOPS STORED WITHIN THE FOOD ITEM IN-BETWEEN U...
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE-SERVICE UTENSILS AND CONTAINERS STORED DIRECTLY ON THE FLOOR IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO RELOCATE SINGLE-SERVICE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED HOT WATER HANDWASHING SINK IN MEN'S CUSTOMER RESTROOM MAX TEMPERATURE OF 85.1F AND HANDWASHING SINK IN BASEMENT EMPLOYEE RESTROOM 48.9F. INSTRUCTED TO REPAIR ALL HANDWASHING SINKS TO PROVIDE HOT WATER AT 100.0F OR ABOVE MINUMUM AND MAINTAIN....
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SMALL LEAK AT KITCHEN HANDWASHING SINK PIPING (NEAR BOILER) AND COLD WATER KNOB ON HANDWASHING SINK NEAR ICE MACHINE IN POOR REPAIR. INSTRUCTED TO REPAIR PLUMBING FIXTURES AND MAINTAIN IN GOOD REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BASE COVING ON WALL BEHIND COOLERS IN KITCHEN AREA MISSING OR IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE BASE COVING ON WALL BEHIND COOLERS AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE FOLLOWING CORE VIOLATION FROM INSPECTION 11/2/2023 NOT CORRECTED: #58 NO ALLERGEN CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY VIOLATION FOUNDATION. 7-42-090 CITATION ISSUED.
2023-11-13 Pass Complaint Re-Inspection 5 ▾
APPROVED THAWING METHODS USED
OBSERVED FROZEN FISH THAWING IN A METAL CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER OR IN THE REFRIGERATOR INSTRUCTED TO CORRECT AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT IN ALL AREAS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL REACH IN COOLERS, SINKS AND LIQOUR BOTTLE RAILS IN NEED OF CLEANING IN FRONT BAR AREA TO REMOVE ALL SPLATTER AND BUILD UP. ALL SHELVES IN BASEMENT LIQOUR STORAGE AREA IN NEED OF CLEANING TO REMOVE ACTIVITY. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING IN ALL AREAS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.
2023-11-02 Fail Complaint CRITICAL 13 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HAND WASHING SINK IN EMPLOYEE WASHROOM WITH NO HOT WATER. INSTRUCTED TO CORRECT AND MAINTAIN WATER AT 100-110 DEGREES AT ALL TIMES. MANAGER ADJUSTED WATER HEATER HOT WATER NOW AVAILABLE PRIORITY 7-38-030(C) CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO SOAP OR PAPER TOWELS AT HANDSINK IN PREP AREA AND FRONT BAR AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SOAP AND TOWELS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
ALL HANDSINKS IN NEED OF SIGNAGE REGARDING HANDWASHING. INSTRUCTED TO INSTALL AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF BLACK COLOR SUBSTANCE AT ICE CHUTE AND SIDES OF MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
OBSERVED OPEN RODENT POISION PETTELS ON A DELI PLASTIC LID IN LIQOUR STORAGE SHELF AND IN PAPER STORAGE AREA IN BASEMENT MANAGER REMOVED. PRIORITY VIOLATION 7-38-015 CITATION ISSUED
APPROVED THAWING METHODS USED
OBSERVED FROZEN FISH THAWING IN A METAL CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER OR IN THE REFRIGERATOR INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RODENT ACTIVITY IN BASEMENT LIQOUR STORAGE, BASEMENT CHEMICAL AREA, UNDER STAIRS, IN CORNER OF PREP AREA BY ICE MACHINE, IN FRONT BAR AREA, UNDER ALL DINING ROOM BOOTHS, IN CORNERS OF DINING AREA. APPROX. 100-125 DROPPINGS NOTED. PRIORITY F...
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT IN ALL AREAS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL REACH IN COOLERS, SINKS AND LIQOUR BOTTLE RAILS IN NEED OF CLEANING IN FRONT BAR AREA TO REMOVE ALL SPLATTER AND BUILD UP.ALL SHELVES IN BASEMENT LIQOUR STORAGE AREA IN NEED OF CLEANING TO REMOVE ACTIVITY. INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
EMPLOYEE WASHROOM IN NEED OF COVERED GARBAGE CAN. INSTRUCTED TO INSTALL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING IN ALL AREAS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.
2023-08-14 Pass Complaint 2 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE MINOR BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SHELVING UNIT IN LIQOUR ROOM IN OF CLEANING TO REMOVE DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
2023-01-17 Pass Complaint Re-Inspection 4 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT PREMISES IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT, AND WALLS BASES CLEAN AND MAINTAIN.
2023-01-09 Fail Complaint CRITICAL 7 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOODMCONTAINERS IN NEED OF LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RODENT ACTIVITY IN BASEMENT, AND 1ST FLOOR PREP AREA. OBSERVED 40-50 DROPPINGS UNDER STAIRS AND ON WATER HEATER, OBSERVED 10-15 DROPPINGS UNDER DISH MACHINE, OBSERVED 20-25 DROPPINGS BETWEEN REACH IN COOLERS AND WALK IN COOLER. INSTRUCTED MA...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT PREMISES IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT, AND WALLS BASES CLEAN AND MAINTAIN.
2022-09-29 Pass w/ Conditions Suspected Food Poisoning CRITICAL 6 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE OBSERVED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FROM THE PIPE UNDER THE EXPOSED HANDSINK NEAR THE STEAMER; REPAIR LEAK AT PIPE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
THE WASTE RECEPTACLE IN THE WOMENS WASHROOM HAS NO COVER; INSTRUCTED TO PROVIDE A WASTE RECEPTACLE WITH A COVER FOR FEMININE PRODUCT DISPOSAL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOOR UNDER FRYER AND CORNER AREA UNDER DISHMACHINE AND CORNER AREA BY THE THREE COMP SINK.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM MARCH 22, 2022 AS REQUIRED. NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON SITE. THE MANAGER ON DUTY COULD NOT PROVIDE T...
2022-04-04 Pass License Re-Inspection 1 ▾
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON SITE. NEW EMPLOYEES HAVE 30 DAYS TO COMPLY.
2022-03-22 Fail License CRITICAL 10 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO ORIGINAL VALID CITY OF CHICAGO CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE ORIGINAL VALID CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICIES ON-SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND RETAIN ON SITE AT ALL TIMES FOR REVIEW. PRIORITY FOUNDATION VIOLATION #7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES OR MATERIALS ON SITE AT TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN AS REQUIRED. PROIRITY FOUNDATION VIOLATION #7-38-005.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
PREMISES WILL PROVIDE RAW OYSTERS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CONSUMER ADVISORY(REMINDER & DISCLOSER) FOR RAW AND/OR UNDER COOK FOOD ITEMS AS REQUIRED ON THE MENUS. PRIORITY FOUNDATION VIOLATION #7-38-005.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO INTERNAL THERMOMETERS IN MULTIPLE COOLERS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND RETAIN INTERNAL THERMOMETERS IN ALL COOLERS THROUGHOUT FACILITY.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4IN" GAP AT THE BOTTOM OF FRONT TWO EXTERIOR DOORS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAKE TIGHT FITTING FOR THE PREVENTION OF RODENT ACTIVITY AND/OR ENTRY POINT.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST STRIPS ON HAND FOR SANITIZER SOLUTION (CHLORINE) FOR DISH MACHINE AND 3-COMP SINKS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED NO DUMPSTER OR CONTRACT FOR DUMPSTER SERVICE ON SITE AS REQUIRED PRIORITY FOUNDATION VIOLATION #7-38-020(B).
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON SITE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON SITE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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