APR 30
2018
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ARAMARK FOOD COURT.
YOUR CALL. 52/100
5758 S MARYLAND AVE · WOODLAWN, CHICAGO
Last inspected April 30, 2018 · passed
6 of 10 inspections passed, 4 failed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
6 passed · 4 failed
VIOLATIONS
39
includes 8 critical
RECORDS COVER
3 YEARS
since Jan 2015
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ALL SINKS IN OMELET STATION, SHELVING UNITS IN DISH WASHING AREA, AND SURFACES UNDER SERVING LINE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AREAS. GROUT ALL LOOSE FLOOR TILES IN PREP AND SERVING AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXTEND COFFEE MACHINE WATER LINE TO FLOOR DRAIN IN STARBUCKS PREP AREA.
FEB 12018PASSED3 violationsDETAILS
FEB 1
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF ALL FRYER CABINETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT LOOSE FLOOR TILES NEAR FRYERS AND BEVERAGE AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND SERVING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.
JAN 252018FAILED8 violations3 CRITICALDETAILS
JAN 25
2018
FAILED
8 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
DELI REACH-IN/DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 52.9F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED SAMOSAS AND DELI SANDWICHES/WRAPS DISPLAYED FOR SALE AND SERVICE AND STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLER 57.2F-59.5F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $10. ALL COLD FOOD MUST MANTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 20 MICE DROPPINGS INSIDE FRYER CABINETS IN SERVING AREA, 5 MICE DROPPINGS UNDER HOLDING UNITS IN INDIAN CUISINE SERVING AREA, 10 MICE DROPPINGS SCATTERED UNDER COLD HOLDING UNIT IN SERVING AREA, 10 MICE DROPPINGS SCATTERED INSIDE CABINETS UNDER BAKERY DISPLAY CASE, 5 MICE DROPPINGS ON FLOOR BETWEEN PREP FREEZERS,5 MICE DROPPINGS ON FLOOR NEAR REACH-IN COOLER IN REAR KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL SUGAR BULK CONTAINERS IN STARBUCKS SERVING AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SURFACES UNDER CONDENSERS AND HOLDING UNITS, FRYER CABINETS AND ALL CABINTS UNDER EQUIPMENT IN SERVING AREAS, BEVERAGE MACHINES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT LOOSE FLOOR TILES NEAR FRYERS AND BEVERAGE AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND SERVING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER AND FREEZER.
JUN 22017PASSED1 violationDETAILS
JUN 2
2017
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND EQUIPMENT UNDER COUNTERS AT PREP STATIONS IN THE PREP AREA.
OCT 42016PASSED1 violationDETAILS
OCT 4
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE WORN CUTTING BOARDS IN THE DELI SERVICE AREA.
show all 10 inspections →
SEP 272016FAILED4 violations3 CRITICALDETAILS
SEP 27
2016
FAILED
4 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT 53 DEGREES F. MUST REPAIR REFRIGERATION UNIT AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 5LBS OF RAW BEEF AND 16LBS OF VARIOUS CHEESES AT 50-53 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 25-30 LIVE SMALL FLIES ON THE WALLS AND CEILINGS IN THE DISH WASHING AREA, IN THE STORAGE CLOSET, IN THE STARBUCKS SERVICE AREA, AND NEAR THE REAR EXIT DOOR. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE WORN CUTTING BOARDS IN THE DELI SERVICE AREA.
OCT 202015PASSED7 violationsDETAILS
OCT 20
2015
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASHGUARD AT HAND SINK IN DELI AREA.MUST REPLACE CRACKED LID ON BULK FOOD STORAGE CONTAINER,WORN DOOR GASKET ON PIZZA PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN SHELVING UNITS AT GRILL,CENTER STAGE, & MAIN KITCHEN PREP AREA,INTERIOR PANEL OF ICE MACHINE,ALL ROLLING CARTS,CASHIER BOOTHS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST GROUT FLOOR IN DISH WASHING AREA,ENTREE AREA.MUST REMOVE WATER FROM FLOOR UNDER DISH MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUST FROM WALL BEHIND SODA MACHINE,VENTS ON YOGURT MACHINE,CEILING TILES ON SALES FLOOR.MUST REPAIR OR REPLACE LOOSE WALL BASE NEAR GRILL,LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNTOUT LIGHT AT DELI PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY PIPE AT DISH MACHINE,STAFF MEN'S TOILET ROOM 2 MIDDLE HAND SINKS IN POOR REPAIR,2- COMP SINK LEAKY FAUCET
MAY 112015PASSED5 violationsDETAILS
MAY 11
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON 2- DOOR REACH IN COOLER IN MAIN KTCHEN,MISSING HANDLES ON FILTERS AT HOOD OF COOKING EQUIPMENT.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP COOLER IN RED MANGO STATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN DEBRI FROM FANGUARDS IN 2- DOOR REACH IN COOLER,WHEEL BASES OF COOKING EQUIPMENT,INTERIOR PANEL OF ICE MACHINE,THE GRILLE STATION-CLEAN FRYERS,CORDS OF LIGHT FIXTURES,LOWER SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST GROUT FLOOR IN DISH WASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL TRIM NEAR COOKING EQUIPMENT,LOOSE CAULKING UNDER HOOD OF COOKING EQUIPMENT AND WALL IN DISH WASHING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN PAPER GOOD STORAGE AREA & SALAD /OMLETTE STATION.MUST CLEAN DEBRI AND GREASE FROM FILTERS AND HOOD OF COOKING EQUIPMENT IN MAIN KITCHEN,THE GRILLE STATION.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUPMENT IN MAIN KITCHEN.
MAY 82015FAILED7 violations2 CRITICALDETAILS
MAY 8
2015
FAILED
7 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF WALK IN COOLER AND REACH IN COOLERS SUCH AS COOKED RICE 20LBS. 45.3F-48.3F,COOKED CHICKEN BREAST 16 LBS.49.1F-49.4F,WHOLE COOKED CHICKEN 17LBS.52.3F-59.5F,COOKED SHRIMP 25LBS.54.1F-55.5F,CHICKEN SOUP 12LBS. 43.6F-43.8F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 90LBS. $223. (CRITICAL 7-38-005A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX.75 RODENTD ROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS THE GRILLE RESTAURANT ON LOWER SHELVING UNITS AT HOT AND COLD UNITS ON SERVING LINE,INSIDE OF CABINET OF DEEP FRYERS,SALAD/OMLETTE STATION LOWER SHELF UNDER COLD & HOT HOLDING UNIT,RED MANGO STATION ON LEDGE AND UNDER COMPRESSOR UNIT OF COOLER,GLUTTEN FREE STATION ON LOWER SHELF OF CABINET,WORLD STATION ON LOWER SHELF UNDER COUNTER.ALSO EVIDENCE OF APPX 18 LIVE SMALL FLIES ON WALLS AND CEILINGS IN MAIN KITCHEN AREA.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/8/15.(SERIOUS 7-38-020)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON 2- DOOR REACH IN COOLER IN MAIN KTCHEN,MISSING HANDLES ON FILTERS AT HOOD OF COOKING EQUIPMENT.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP COOLER IN RED MANGO STATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DEBRI FROM FANGUARDS IN 2- DOOR REACH IN COOLER,WHEEL BASES OF COOKING EQUIPMENT,INTERIOR PANEL OF ICE MACHINE,THE GRILLE STATION-CLEAN FRYERS,CORDS OF LIGHT FIXTURES,LOWER SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST GROUT FLOOR IN DISH WASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED WALL TRIM NEAR COOKING EQUIPMENT,LOOSE CAULKING UNDER HOOD OF COOKING EQUIPMENT AND WALL IN DISH WASHING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN PAPER GOOD STORAGE AREA & SALAD /OMLETTE STATION.MUST CLEAN DEBRI AND GREASE FROM FILTERS AND HOOD OF COOKING EQUIPMENT IN MAIN KITCHEN,THE GRILLE STATION.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUPMENT IN MAIN KITCHEN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →