FEB 2
2021
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CAL-HARBOR RESTAURANT.
YOUR CALL. 60/100
546 E 115TH ST · ROSELAND, CHICAGO
Last inspected February 2, 2021 · passed with conditions
9 of 13 inspections passed, 4 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
9 passed · 4 w/ conditions
VIOLATIONS
47
includes 7 critical
RECORDS COVER
10 YEARS
since Jun 2010
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. COOKING AND HANDLING FOODS, EGGS, RICE-159.F. PRIORITY FOUNDATION ISSUED 7-38-012.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DRY FOOD CAN GOOD SHELVES NOT CLEAN OF DEBRIS, DUST. INSTRUCTED TO CLEAN/MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKY PIPE CONNECTION UNDER 3- COMPARTMENT SINK. MUST REPAIR.
FEB 252020PASSED3 violationsDETAILS
FEB 25
2020
PASSED
3 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED MANAGER TO LABEL FOOD ITEMS IN THE FREEZER WITH THE NAME AND DATE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF THE ALL COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING IN THE DISH WASHING AREA AND STORAGE AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
AUG 142019PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
AUG 14
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED EMPLOYEE CLEAN UP PROCEDURE IN PLACE.HOWEVER INSTRUCTED TO PROVIDE ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED FOOD NOT DISCLOSED ( EGGS, STEAKS, HAMBURGERS) FOR CONSUMER ADVISORY POSTED. INSTRUCTED THAT CONSUMER ADVISOREY MUST CLEARLY STATE AS REMINDER AND DISCLOSURE FOR ANY RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED RACK HOLDER IN BASEMENT STORAGE AREA FOR POTATOE BOXES NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS NOT CLEAN OF DEBRIS IN BASEMENT STORAGE HOT WATER HEATER ROOM.INSTRUCTED TO CLEAN/MAINTAIN.
DEC 112018PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
DEC 11
2018
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED ( PIC)TO PROVIDE. PRIORITYFOUNDATION. NO CITATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE OR REMINDER ON MENU FOR UNDERCOOKED FOODS SERVED, ( STEAKS, EGGS). INSTRUCTED THAT A REMINDER AND DISCLOSURE MUST BE ON ALL MENUS WHERE ANY RAW OR UNDER COOKED FOODS ARE SERVED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE CONTAINERS OF GRILL OIL IN LOWER LEVEL FOOD STORAGE SHELVES NOT LABELED. INSTRUCTED TO LABEL WITH COMMON NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED REAR DOOR NEAR BAR NOT RODENT PROOFED AT INSIDE LEFT BOTTOM CORNER OF DOOR. INSTRUCTED TO REPAIR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED INTERIOR AREA OF ICE MACHINES IN LOWER FOOD STORAGE AREA HAS SLIGHT BUILD-UP. INSTRUCTED TO CLEAN/MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NOT CLEAN OF DEBRIS AROUND PAINT CANS IN REAR STORAGE AREA BEHIND BAR. INSTRUCTED TO CLEAN/MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN AWARENESS FOR MANAGERS. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS.
MAY 302017PASSED2 violationsDETAILS
MAY 30
2017
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LOWER WALL ATTACHMENT AT BOTTOM OF REAR DOOR IN POOR REPAIR.MUST REPAIR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER IN PASTRY/MILK COOLER BEHIND FRONT COUNTER.MUST INSTALL.
show all 13 inspections →
MAY 182017PASSED3 violationsDETAILS
MAY 18
2017
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOORS AROUND DEEP FREEZERS IN LOWER LEVEL.MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LOWER WALL ATTACHMENT AT BOTTOM OF REAR DOOR IN POOR REPAIR.MUST REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER IN PASTRY/MILK COOLER BEHIND FRONT COUNTER.MUST INSTALL.
MAY 272016PASSED5 violationsDETAILS
MAY 27
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF BOTTOM SURFACES UNDER STEAM TABLE, FRYER CABINETS, AND ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL PALLETS AND EQUIPMENT IN LIQUOR STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST BUILDUP ON CEILING VENT IN REAR DISH WASHING AREA AND FANS INSIDE REAR REACH-IN COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED ARTICLES AND EQUIPMENT IN LIQUOR STORAGE AREAS TO PREVENT PEST HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
JAN 62015PASSED4 violationsDETAILS
JAN 6
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST CAULK AROUND THE WASHBOWL IN THE MEN'S TOILET ROOM AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE DIPPING WELL AND COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST PROVIDE AND REPLACE THE MISSING AND DAMAGED FLOOR TILES IN FRONT OF THE COOLER IN THE BAR AREA. MUST MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL AN EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER, SOAP/SANITARY HAND DRYING DEVICE PER CITY CODE.
DEC 52014PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
DEC 5
2014
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
AIR TEMPERATURE TAKEN OF THE 2 DOOR REACH-IN COOLER IN REAR PREP AREA WAS FOUND AT 48.9F, THE THERMOMETER INSIDE THE COOLER WAS ALSO READING 48.OF WHICH HAD POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,CRITICAL VIOLATION,7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
INTERNAL TEMPERATURE TAKEN OF POTENTIALL HAZARDOUS FOODS INSIDE THE 2 DOOR REACH-IN COOLER,RANGE FROM 49.8F TO 56.7F FOOD ITEMS ARE EGGS,1 ROLL OF GROUND BEEF,SLICED ONIONS,AND SLICED TOMATOES,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,TOTAL WEIGHT 22LBS TOTAL COST $53.00,CRITICAL VIOLATION 7-38-005(A)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN BOTTOM COMPARTMENT OF DEEP FRYER OF GREASE BUILD-UP IN PREP AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND REPAIR THE THERMOMETER OUT SIDE THE WALK-IN COOLER IN BASEMENT AND INSTALL A THERMOMETER INSIDE COOLER UNTIL THERMOMETER IS REPAIRED ON WALK-IN COOLER
MAY 282014PASSED2 violationsDETAILS
MAY 28
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN THE PREP AREA,BEHIND STOVE,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE CHIP PAINT FROM WALL NEAR BASEMENT STAIRS
MAR 62013PASSED2 violationsDETAILS
MAR 6
2013
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
PROPERLY STORE ALL CLEAN MULTI-USE EQUIPMENT OFF FLOOR IN DISHWASING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE REACH-IN COOLER.
AUG 92012PASSED3 violationsDETAILS
AUG 9
2012
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND WALK-IN COOLER AREAS (FOOD DEBRIS, GREASE, SPILLS). ELEVATE BREAD OFF FLOOR IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALL VENTS IN UPPER DINING AREA (DUST BUILDUP).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE UNDER SINK IN MEN WASHROOM.
JUN 142010PASSED2 violationsDETAILS
JUN 14
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED FLOORS NEED CLEANING IN BASEMENT STORAGE CLOSET IN CORNER/DEBRIS,MUST CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED LEAKY CONNECTION ON PIPE BEHIND COOLER IN PREP AREA,MUST REPAIR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →