SANITARY INSPECTION RECORD — CITY OF CHICAGO

MCDONALDS.

YOUR CALL. 53/100

600 E 115TH ST · ROSELAND, CHICAGO

Last inspected June 22, 2017 · passed

6 of 9 inspections passed, 2 failed, 1 passed with conditions. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
6 passed · 1 w/ conditions · 2 failed
VIOLATIONS
35
includes 4 critical
RECORDS COVER
7 YEARS
since Jan 2010

INSPECTION HISTORY

JUN 22
2017
PASSED
2 violations
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CORRECTED

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER INSIDE MOP CLOSET IN DINING ROOM. ALSO CLEANING EQUIPMENT NOT PROPERLY STORED . DIRTY MOP WATER BUCKET.MUST CLEAN AND PROPERLY STORE

JUN 15
2017
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR DOOR NOT RODENT PROOFED AT BOTTOM AREA APPROX 1/4 INCH AT BOTTOM AREA. MUST REPAIR DOOR TO BE TIGHT-FITTING. SERIOUS VIOLATION 7-38-020.

SERIOUSFacility Condition
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED LAST INSPECTION REPORT DATED JANUARY 21,2016 DISPLAYED NOT VISIBLE TO CUSTOMERS,( SUMMARY ALTERED BY HAPPY MEAL DISPLAY AGAINST WALL ). CUSTMERS NOT ABLE TO VIEW OR SEE THE SUMMARY AT ALL. SERIOUS VIOLATION 7-38-010B

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

1ST WASHBOWL ON RIGHT SIDE IN WOMEN WASHROOM FAUCET LEAKY.MUST REPAIR.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER INSIDE MOP CLOSET IN DINING ROOM. ALSO CLEANING EQUIPMENT NOT PROPERLY STORED . DIRTY MOP WATER BUCKET.MUST CLEAN AND PROPERLY STORE.

JAN 21
2016
PASS W/ CONDITIONS
12 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED THE BOTTOM COMPARTMENT OF THE SALAD PREP COOLER TO BE HOLDING IMPROPER TEMPERATURE OF 49 F. OBSERVED THE LOWER COOK LINE COOLER TO BE HOLDING AT IMPROPER TEMPERATURE OF 46 F. THESE COOLERS WERE IN USE AT TIME OF INSPECTION AND WERE TAGGED BY THE CDPH. CRITICAL CITATION ISSUED: 7-38-005(A).

CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN THE LOWER LEVEL OF THE SALAD PREP COOLER (CHEESE, 46 F) AND IN THE LOWER COOK LINE COOLER (CHEESE, 49 F). APPROX. 5 LBS/$150 WORTH OF FOOD WAS DISCARDED. INSTRUCTED TO STORE ALL POTENTIALLY HAZARDOUS FOODS IN ALTERNATE COOLERS AT 40 F UNTIL THE COOLERS ARE REPAIRED. CRITICAL CITATION ISSUED: 7-38-005(A)

CRITICALEmployee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED AN EMPLOYEE WEARING GLOVES BREAK RAW EGGS INTO THE GRILL, THEN PLACE COOKED, READY TO EAT BURGERS INTO PANS FOR THE WARMER WITHOUT CHANGING GLOVES OR WASHING HANDS. OBSERVED ANOTHER EMPLOYEE WEARING GLOVES WIPE DOWN COOK LINE WITH A SANTIZER RAG, THEN TAKE PANS OF READY-TO-EAT MUFFINS OUT OF THE OVEN WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED THE EMPLOYEES TO REMOVE GLOVES AND WASH HANDS AND DISCUSSED PROPER HANDWASHING WITH EMPLOYEES AND MANAGER. CRITICAL CITATION ISSUED: 7-38-010(A)

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE DOOR OF FRENCH FRY FREEZER AND THE BOTTOM LEFT DOOR OF THE 4 DOOR UPRIGHT COOLER DO NOT MAKE TIGHT SEALS WHEN CLOSED. REPAIR THE DOORS TO MAKE A TIGHT SEAL WITH THE COOLER. THERE IS HEAVY FROST BUILD UP IN THE CHICKEN NUGGET FREEZER. DEFROST THE FREEZER AND MAINTAIN. CARDBOAD IS BEING USED TO LINE THE LOWER COOK LINE COOLER AND UNDERNEATH THE GRILLS. DISCARD THE CARDBOARD. MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES TO BE SMOOTH AND EASILY CLEANABLE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE DROP PLATE OF THE ICE MACHINE. DETAIL CLEAN THE FAN GUARDS INSIDE THE FRONT DISPLAY COOLER.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ACCUMULATION OF OIL AND FOOD DEBRIS UNDER THE GRILLS. CLEAN AND MAINTAIN THE FLOORS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE THE MISSING VENT COVER ABOVE THE THREE COMPARTMENT SINK. CLEAN DUST BUILD UP AT THE WALL NEAR THE REGISTERS.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS ARE MISSING FROM THE LIGHT OVER THE BAKING STATION AND IN THE UPRIGHT SALAD COOLER. REPLACE THE LIGHT SHIELDS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE WASTELINE OF THE EXPOSED HANDSINK NEAR THE OFFICE IS LEAKING. REPAIR THE LEAK.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED MISSING AND/OR BROKEN THERMOMETERS IN THE FOLLOWING COOLERS: THE LOWER COOK LINE COOLER, THE SALAD PREP COOLER, THE DRIVE THRU MILK COOLER. REPLACE THE THERMOMETERS.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ICE TEA STORED ON THE FLOOR NEAR THE ICE MACHINE. INSTRUCTED TO STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE ALL WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE BACTERIAL GROWTH.

JUN 6
2014
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DEFROST THE CHEST FREEZERS IN THE PREP AREA,HAS HEAVY ICE BUILD-UP INSIDE UNIT

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS ALONG WALL BASE AND CORNERS BEHIND THE SOFT SERVE MACHINE AT FRONT SELLING AREA

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK ON SPRAYER AT 3 COMPARTMENT SINK IN REAR OF PREMISES

NOV 25
2013
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE, MCCAFE, JUICE, AND CREAMER MACHINES, NOZZLES, AND SPIGOTS, COOKING EQUIPMENT, COOLERS, FREEZERS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS NEAR SODA DISPENSER UNIT AND CARBON DIOXIDE TANKS IN REAR STORAGE AREA.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE DAMAGED BASEBOARDS NEAR REAR NORTH EXIT DOOR.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT INSIDE WALK-IN FREEZER. SECURE LOOSE LIGHT SHIELDS IN PREP AREA.

show all 9 inspections →
AUG 20
2012
PASSED
7 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINE NOZZLES AND SPIGOTS, CABINETS UNDER SELF SERVICE BEVERAGE AREA, HOLDING UNITS, FRYERS, FRYER CABINETS, GRILL, COOLERS, FREEZERS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN WALK-IN FREEZER, UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, GREASE BUILDUP, ETC). GROUT ALL LOOSE FLOOR TILES,IN NORTHEAST CORNER OF PREP AREA, ETC. CLEAN SYRUP OFF FLOOR NEAR CARBON DIOXIDE TANKS. CLEAN ALL FLOOR DRAINS.

MINORPest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS ALONG BASEBOARDS AND REPLACE MISSING BASEBOARDS IN ALL AREAS TO PREVENT INSECT HARBORAGE.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA. REPLACE MISSING LIGHT SHIELD NEAR 3-COMP SINK.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING SPRAYER ON 3-COMP SINK AND FAUCET ON UTILITY SINK.

MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS (HAIRNET, CAP).

MAY 6
2011
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SHELVING UNITS NOT CLEAN BY 3COMPARTMENT SINK AREAS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN BY EMPLOYEE LOCKER ROOM.

FEB 4
2010
PASSED
0 violations
JAN 26
2010
FAILED
1 violation
DETAILS
SERIOUSPlumbing & Waste
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

(All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. ONE OF SODA POP DRAIN LINE FOR SODA MACHINE NOT DRAINING PROPERLY,DRAIN LINE IN POOR REPAIR. MUST MAKE REPAIRS.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN ROSELAND