MCDONALDS.
600 E 115TH ST · ROSELAND, CHICAGO
6 of 9 inspections passed, 2 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUN 222017PASSED2 violationsDETAILS
CORRECTED
CLUTTER INSIDE MOP CLOSET IN DINING ROOM. ALSO CLEANING EQUIPMENT NOT PROPERLY STORED . DIRTY MOP WATER BUCKET.MUST CLEAN AND PROPERLY STORE
JUN 152017FAILED4 violations1 CRITICALDETAILS
REAR DOOR NOT RODENT PROOFED AT BOTTOM AREA APPROX 1/4 INCH AT BOTTOM AREA. MUST REPAIR DOOR TO BE TIGHT-FITTING. SERIOUS VIOLATION 7-38-020.
OBSERVED LAST INSPECTION REPORT DATED JANUARY 21,2016 DISPLAYED NOT VISIBLE TO CUSTOMERS,( SUMMARY ALTERED BY HAPPY MEAL DISPLAY AGAINST WALL ). CUSTMERS NOT ABLE TO VIEW OR SEE THE SUMMARY AT ALL. SERIOUS VIOLATION 7-38-010B
1ST WASHBOWL ON RIGHT SIDE IN WOMEN WASHROOM FAUCET LEAKY.MUST REPAIR.
CLUTTER INSIDE MOP CLOSET IN DINING ROOM. ALSO CLEANING EQUIPMENT NOT PROPERLY STORED . DIRTY MOP WATER BUCKET.MUST CLEAN AND PROPERLY STORE.
JAN 212016PASS W/ CONDITIONS12 violations3 CRITICALDETAILS
OBSERVED THE BOTTOM COMPARTMENT OF THE SALAD PREP COOLER TO BE HOLDING IMPROPER TEMPERATURE OF 49 F. OBSERVED THE LOWER COOK LINE COOLER TO BE HOLDING AT IMPROPER TEMPERATURE OF 46 F. THESE COOLERS WERE IN USE AT TIME OF INSPECTION AND WERE TAGGED BY THE CDPH. CRITICAL CITATION ISSUED: 7-38-005(A).
OBSERVED POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN THE LOWER LEVEL OF THE SALAD PREP COOLER (CHEESE, 46 F) AND IN THE LOWER COOK LINE COOLER (CHEESE, 49 F). APPROX. 5 LBS/$150 WORTH OF FOOD WAS DISCARDED. INSTRUCTED TO STORE ALL POTENTIALLY HAZARDOUS FOODS IN ALTERNATE COOLERS AT 40 F UNTIL THE COOLERS ARE REPAIRED. CRITICAL CITATION ISSUED: 7-38-005(A)
OBSERVED AN EMPLOYEE WEARING GLOVES BREAK RAW EGGS INTO THE GRILL, THEN PLACE COOKED, READY TO EAT BURGERS INTO PANS FOR THE WARMER WITHOUT CHANGING GLOVES OR WASHING HANDS. OBSERVED ANOTHER EMPLOYEE WEARING GLOVES WIPE DOWN COOK LINE WITH A SANTIZER RAG, THEN TAKE PANS OF READY-TO-EAT MUFFINS OUT OF THE OVEN WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED THE EMPLOYEES TO REMOVE GLOVES AND WASH HANDS AND DISCUSSED PROPER HANDWASHING WITH EMPLOYEES AND MANAGER. CRITICAL CITATION ISSUED: 7-38-010(A)
THE DOOR OF FRENCH FRY FREEZER AND THE BOTTOM LEFT DOOR OF THE 4 DOOR UPRIGHT COOLER DO NOT MAKE TIGHT SEALS WHEN CLOSED. REPAIR THE DOORS TO MAKE A TIGHT SEAL WITH THE COOLER. THERE IS HEAVY FROST BUILD UP IN THE CHICKEN NUGGET FREEZER. DEFROST THE FREEZER AND MAINTAIN. CARDBOAD IS BEING USED TO LINE THE LOWER COOK LINE COOLER AND UNDERNEATH THE GRILLS. DISCARD THE CARDBOARD. MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES TO BE SMOOTH AND EASILY CLEANABLE.
DETAIL CLEAN THE DROP PLATE OF THE ICE MACHINE. DETAIL CLEAN THE FAN GUARDS INSIDE THE FRONT DISPLAY COOLER.
ACCUMULATION OF OIL AND FOOD DEBRIS UNDER THE GRILLS. CLEAN AND MAINTAIN THE FLOORS.
REPLACE THE MISSING VENT COVER ABOVE THE THREE COMPARTMENT SINK. CLEAN DUST BUILD UP AT THE WALL NEAR THE REGISTERS.
LIGHT SHIELDS ARE MISSING FROM THE LIGHT OVER THE BAKING STATION AND IN THE UPRIGHT SALAD COOLER. REPLACE THE LIGHT SHIELDS.
THE WASTELINE OF THE EXPOSED HANDSINK NEAR THE OFFICE IS LEAKING. REPAIR THE LEAK.
OBSERVED MISSING AND/OR BROKEN THERMOMETERS IN THE FOLLOWING COOLERS: THE LOWER COOK LINE COOLER, THE SALAD PREP COOLER, THE DRIVE THRU MILK COOLER. REPLACE THE THERMOMETERS.
OBSERVED ICE TEA STORED ON THE FLOOR NEAR THE ICE MACHINE. INSTRUCTED TO STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR.
STORE ALL WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE BACTERIAL GROWTH.
JUN 62014PASSED3 violationsDETAILS
MUST DEFROST THE CHEST FREEZERS IN THE PREP AREA,HAS HEAVY ICE BUILD-UP INSIDE UNIT
MUST CLEAN THE FLOORS ALONG WALL BASE AND CORNERS BEHIND THE SOFT SERVE MACHINE AT FRONT SELLING AREA
MUST REPAIR LEAK ON SPRAYER AT 3 COMPARTMENT SINK IN REAR OF PREMISES
NOV 252013PASSED4 violationsDETAILS
CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE, MCCAFE, JUICE, AND CREAMER MACHINES, NOZZLES, AND SPIGOTS, COOKING EQUIPMENT, COOLERS, FREEZERS.
CLEAN FLOORS NEAR SODA DISPENSER UNIT AND CARBON DIOXIDE TANKS IN REAR STORAGE AREA.
REPLACE DAMAGED BASEBOARDS NEAR REAR NORTH EXIT DOOR.
PROVIDE LIGHT INSIDE WALK-IN FREEZER. SECURE LOOSE LIGHT SHIELDS IN PREP AREA.
show all 9 inspections →
AUG 202012PASSED7 violationsDETAILS
CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINE NOZZLES AND SPIGOTS, CABINETS UNDER SELF SERVICE BEVERAGE AREA, HOLDING UNITS, FRYERS, FRYER CABINETS, GRILL, COOLERS, FREEZERS.
FLOORS NEED CLEANING IN WALK-IN FREEZER, UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, GREASE BUILDUP, ETC). GROUT ALL LOOSE FLOOR TILES,IN NORTHEAST CORNER OF PREP AREA, ETC. CLEAN SYRUP OFF FLOOR NEAR CARBON DIOXIDE TANKS. CLEAN ALL FLOOR DRAINS.
SEAL OPENINGS ALONG BASEBOARDS AND REPLACE MISSING BASEBOARDS IN ALL AREAS TO PREVENT INSECT HARBORAGE.
REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA. REPLACE MISSING LIGHT SHIELD NEAR 3-COMP SINK.
REPAIR LEAKING SPRAYER ON 3-COMP SINK AND FAUCET ON UTILITY SINK.
REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS (HAIRNET, CAP).
MAY 62011PASSED2 violationsDETAILS
FOUND SHELVING UNITS NOT CLEAN BY 3COMPARTMENT SINK AREAS.
FOUND FLOORS NOT CLEAN BY EMPLOYEE LOCKER ROOM.
JAN 262010FAILED1 violationDETAILS
(All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. ONE OF SODA POP DRAIN LINE FOR SODA MACHINE NOT DRAINING PROPERLY,DRAIN LINE IN POOR REPAIR. MUST MAKE REPAIRS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →