critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND 1 FOOD PREP COOLER IN KITCHEN NOT MAINTAINING PROPER COLD HOLDING TEMPERATURE AMBIENT AIR MEASURED 59.9...
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less.ASSORTED FOODS THAT IS RAW CHICKEN,TUNA,SHRIMP,EGG ROLLS ETC. INTERNAL TEMPERATURES MEASURED (50.8F-58.8F)TOTAL#S 20#,TOTAL DOLLAR VALUE$250.ALL SAID FOODS WERE DISCARDED,DENATURED AT THIS...
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.FOUND NO LABELS ON BULK FOOD CONTAINERS TO IDENTIFY FOOD PRODUCTS.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND SOME WORNED OUT CUTTING BOARDS IN FOOD PREP AREAS.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOUND SHELVING INSIDE THE WALK-IN-COOLER IS IN NEED OF DETAIL CLEANING.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND SOME FLOOR DRAINS IN DISHROOM IN NEED OF CLEANING,FLOOR IN UTILITY CLOSET IS DIRTY.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...