FEB 17
2022
PASS · 0 violations
KIKKA- KINGSBURY.
Chicago Health Dept
1550 N KINGSBURY ST · GOOSE ISLAND, CHICAGO
Last inspected 2022.
14 inspections on record since 2010 · Last inspected Feb 2022.
Last inspected Feb 2022. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
16
total on record
LAST INSPECTED
FEB 2022
INSPECTION HISTORY
MAY 5
2020
PASS · 0 violations
JUN 26
2019
PASS · 0 violations
FEB 8
2018
PASS 1 violation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE COUNTER TOP/PREP TABLE DIRTY. MUST CLEAN TO REMOVE SPILLS AND/OR DEBRIS.
JUN 23
2017
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING UNDERNEATH THE STORAGE RACKS IN THE WALK IN COOLER IN YOUR AREA TO REMOVE SPILLS.
FOOD HANDLER REQUIREMENTS MET
NOTED ONE OF THE FOOD HANDLER ONSITE MISSING HIS FOOD HANDLER CERTIFICATE. MUST COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS AT ALL TIMES.
show all 14 inspections →
FEB 22
2016
PASS 1 violation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST BUILDUP ON RACKS IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN SAME.
JUL 28
2015
PASS · 0 violations
AUG 29
2014
PASS 1 violation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED FACILITY TO STORE WASH CLOTHS IN SANITIZING SOLUTION AND TO MAINTAIN (NO USED WASH CLOTHS LEFT ON COUNTER).
JAN 29
2014
PASS 1 violation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA.
FEB 4
2013
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Stainless steel panel behind cooking wok not maintained or cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor under equipment not cleaned. Instructed to detail clean daily and remove food debris.
NOV 14
2012
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE BLACK PLASTIC PIECE AT THE TOP OF THE STAINLESS STEEL WALL NEXT TO THE WOKS IS MELTED AND UNSANITARY, REPAIR AREA SO IT IS SMOOTH AND SANITARY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE TOP OF THE MEAT DRAWER COOLER DRAWERS IS DIRTY; WASH, RINSE AND SANITIZE SAID AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS UNDER THE FRYER ARE STAINED BLACK, CLEAN AREA IN DETAIL.
DEC 22
2011
PASS 1 violation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT UNDERNEATH THE VENTILATION HOOD.
SEP 22
2010
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN CORNERS AT SUSHI STATION IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN NEED OF CLEANING TO REMOVE DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
JAN 5
2010
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORING UNDER HOT COOKING EQUIPMENTS IN NEED FOR CLEANING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AROUND BASE OF FAUCET AT EXPOSED HANDSINK.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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