FEB 17
2022
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KIKKA- KINGSBURY.
EAT. 100/100
1550 N KINGSBURY ST · GOOSE ISLAND, CHICAGO
Last inspected February 17, 2022 · passed
Clean record across 14 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
16
none critical
RECORDS COVER
12 YEARS
since Jan 2010
INSPECTION HISTORY
FEB 82018PASSED1 violationDETAILS
FEB 8
2018
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE COUNTER TOP/PREP TABLE DIRTY. MUST CLEAN TO REMOVE SPILLS AND/OR DEBRIS.
JUN 232017PASSED2 violationsDETAILS
JUN 23
2017
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING UNDERNEATH THE STORAGE RACKS IN THE WALK IN COOLER IN YOUR AREA TO REMOVE SPILLS.
FOOD HANDLER REQUIREMENTS MET
NOTED ONE OF THE FOOD HANDLER ONSITE MISSING HIS FOOD HANDLER CERTIFICATE. MUST COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS AT ALL TIMES.
show all 14 inspections →
FEB 222016PASSED1 violationDETAILS
FEB 22
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST BUILDUP ON RACKS IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN SAME.
AUG 292014PASSED1 violationDETAILS
AUG 29
2014
PASSED
1 violationDETAILS
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED FACILITY TO STORE WASH CLOTHS IN SANITIZING SOLUTION AND TO MAINTAIN (NO USED WASH CLOTHS LEFT ON COUNTER).
JAN 292014PASSED1 violationDETAILS
JAN 29
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA.
FEB 42013PASSED2 violationsDETAILS
FEB 4
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Stainless steel panel behind cooking wok not maintained or cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor under equipment not cleaned. Instructed to detail clean daily and remove food debris.
NOV 142012PASSED3 violationsDETAILS
NOV 14
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE BLACK PLASTIC PIECE AT THE TOP OF THE STAINLESS STEEL WALL NEXT TO THE WOKS IS MELTED AND UNSANITARY, REPAIR AREA SO IT IS SMOOTH AND SANITARY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE TOP OF THE MEAT DRAWER COOLER DRAWERS IS DIRTY; WASH, RINSE AND SANITIZE SAID AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS UNDER THE FRYER ARE STAINED BLACK, CLEAN AREA IN DETAIL.
DEC 222011PASSED1 violationDETAILS
DEC 22
2011
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT UNDERNEATH THE VENTILATION HOOD.
SEP 222010PASSED2 violationsDETAILS
SEP 22
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN CORNERS AT SUSHI STATION IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN NEED OF CLEANING TO REMOVE DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
JAN 52010PASSED2 violationsDETAILS
JAN 5
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORING UNDER HOT COOKING EQUIPMENTS IN NEED FOR CLEANING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AROUND BASE OF FAUCET AT EXPOSED HANDSINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →