Calihan Catering

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, REGULAR MILK, SOY MILK AND LACT AID MILK AT 43.4F-44.5F IN THE COFFEE STATION. WHITE BEANS IN THE SALAD BAR AT 54.4F. MANAGER DENATURED THE SAID PRODUCTS WORTH $13.OO TOTAL 3.5 LBS. CITATION...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR WITH ACCUMULATED DUST INSIDE THE VENTILATION ROOM. MUST CLEAN IN DETAIL AND MAINTAIN. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE VENTILLATION ROOM DURING INSPECTION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING AROUND THE VENTILATION IN THE PREP AREA WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (PLATES, BOWLS, TRAYS ETC) ON SHELVES AT THE FRONT DISPLAY AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKAGE AT BOTTOM OF DISH WASHER AT THE DISH WASHER ROOM AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

A TURBOCHEF OVEN WITH 9500-WATTS IS TAGGED DUE TO LACK OF AN ADEQUATE EXHAUST SYSTEM, PER CITY CODE.