OCT 21
2013
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CALPHALON CULINARY CENTER.
EAT. 92/100
1000 W WASHINGTON BLVD · WEST LOOP, CHICAGO
Last inspected October 21, 2013 · passed
Clean record across 3 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
5
none critical
RECORDS COVER
2 YEARS
since Nov 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE UNUSED REACH IN COOLER.
DEC 152011PASSED2 violationsDETAILS
DEC 15
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE COOKING CLASS KITCHEN HAS DUST AND DEBRIS IN THE BOTTOMS OF THE CABINETS, CLEAN THE CABINET INTERIORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FLOOR DRAINS IN THE REAR KITCHEN ARE DIRTY, CLEAN THE DRAINS TO PREVENT POSSIBLE FRUIT FLY HARBORAGE.
NOV 122010PASSED2 violationsDETAILS
NOV 12
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Wash, rinse and sanitize cabinet under the 2-compartment sink.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Wash, rinse and sanitize the moldy walk-in cooler thermometer.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →