FLAT TOP GRILL.

PAINT ALL RUSTY SHELVES UNDERNEATH PREP TABLES THROUGHOUT. REPLACE ALL WHITE PLASTIC FOOD STORAGE CONTAINERS THAT ARE NO LONGER EASILY CLEANABLE.

: REPAIR SECTION OF FLOOR ALONG THE WALL BASE BEHIND THE ICE MACHINE(MUST BE LEVEL). DETAIL CLEAN ALL FLOORS THROUGHOUT EVERY ROOM AND AREA ALONG THR BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, FOOD BUILD-UP AND DEBRIS NOTED).

CLEAN,PAINT AND/OR REPLACE ALL UNCLEAN WALLS THROUGOUT ALL REAR STORAGE, DISHWASHING, AND PREP AREAS(DIRT, SPLATTERS, & STAINS NOTED THROUGHOUT). PAINT ALL RUSTY DOORS THROUGHOUT REAR SECTIONS OF BUSINESS(INCLUDING WALK-IN COOLERS). CLEAN CEILING TILES WHERE DIRT AND STAINS ARE PRESENT. CLEAN AND/OR PAINT STORAGE CUBBIES IN EMPLOYEE WASHROOM. REPLACE MISSING CILING TILE ABOVE REAR EXIT DOOR. REPLACE BROKEN CEILING TILE ABOVE MOP SINK. CLEAN CAN OPENER, HOLSTER, AND EXTERIOR OF REACH-IN FREEZER IN REAR PREP AREA.

WALK-IN PRODUCE COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 44.5F(FOUND FROZEN MEATS IN UNIT BEING THAWED AT TIME OF INVESTIGATION). UNIT TAGGED HELD FOR INSPECTION, INSTRUCTED TO REMOVE ALL FROZEN POTENTIALLY HAZARDOUS FOOD FROM UNIT AND HAVE IT SERVICED. CRITICAL VIOLATION. NO CITATION ISSUED.

COOKED RICE FOUND AT IMROPER TEMPERATURES NEAR SALAD BAR, BROWN RICE-128.8F, WHITE RICE-126.6F. ALL HOT POTENTIALLY HAZARDOUS FOOD MUST BE HELDBAT 140 DEGREES OR ABOVE. CRITICAL VIOLATION 7-38-005(A). PRODUCT FOUND AT IMPROPER TEMPERATURE REMOVED FROM SALAD BAR AND DISCARDED(10LB VALUED AT $25).

PAINT ALL RUSTY SHELVES UNDERNEATH PREP TABLES THROUGHOUT. REPLACE ALL WHITE PLASTIC FOOD STORAGE CONTAINERS THAT ARE NO LONGER EASILY CLEANABLE.

REMOVE ALL RUST-LIKE DEPOSITS FROM ICE MACHINE IN REAR.

REPAIR SECTION OF FLOOR ALONG THE WALL BASE BEHIND THE ICE MACHINE(MUST BE LEVEL). DETAIL CLEAN ALL FLOORS THROUGHOUT EVERY ROOM AND AREA ALONG THR BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, FOOD BUILD-UP AND DEBRIS NOTED).

CLEAN,PAINT AND/OR REPLACE ALL UNCLEAN WALLS THROUGOUT ALL REAR STORAGE, DISHWASHING, AND PREP AREAS(DIRT, SPLATTERS, & STAINS NOTED THROUGHOUT). PAINT ALL RUSTY DOORS THROUGHOUT REAR SECTIONS OF BUSINESS(INCLUDING WALK-IN COOLERS). CLEAN CEILING TILES WHERE DIRT AND STAINS ARE PRESENT. CLEAN AND/OR PAINT STORAGE CUBBIES IN EMPLOYEE WASHROOM. REPLACE MISSING CILING TILE ABOVE REAR EXIT DOOR. REPLACE BROKEN CEILING TILE ABOVE MOP SINK. CLEAN CAN OPENER, HOLSTER, AND EXTERIOR OF REACH-IN FREEZER IN REAR PREP AREA.

REPAIR SLOW DRAINING EXPOSED HAND SINK BEHIND THE BAR.

ALL UNUSED EQUIPMENT AND ARTICLES STORED IN REAR STORAGE ROOM MUST BE ELEVATED 6 INCHES OFF THE FLOOR.

ALL CLEAN MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITARY MANNER. ALL UTENSILS MUST BE CLEANED AND SANITIZED.

CUTTING BOARDS IN NEED OF REPLACING WORN, DISCOLORED WITH DEEP CUTS. REPLACE AND MAINTAIN.

ALL PREP TABLES AND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

WALLS AND CEILING HAVE FOOD SPLATTER AND BUILD UP THAT NEEDS TO BE REMOVED. WALLS HAVE MINOR DAMAGE AT NEAR ICE MACHINE AND WALK IN COOLER. MUST REPAIR.

HANDSINK IN DISH AREA IN NEED OF REPAIR. LEAK AT P-TRAP HANDSINK IN BAR AREA SLOW DRAINING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

ICE UTENSIL MUST BE STORED IN ITS CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

TRAYS USED IN DISHMACHINE TO HOLD DISHES AND UTENSILS NEED TO BE REPLACED AS THEY ARE NOT CLEANABLE; MANAGER STATES THAT THEY HAVE ORDERED SOME NEW TRAYS.

LOWER WALL TILE MISSING BEHIND LARGE ICE MACHINE; REPLACE. CLEAN LOWER WALL UNDER/BEHIND DISHMACHINE AND MAINTAIN. SOME DUST ON CEILING OF WALK-IN SAUCE COOLER; REMOVE. ALSO REMOVE DUST FROM FAN COVER IN WALK-IN SAUCE COOLER.