WISHBONE RESTAURANT.

Chicago Health Dept

1001 W WASHINGTON BLVD · WEST LOOP, CHICAGO

Last inspected 2018.

13 inspections on record since 2010 · Last inspected Jun 2018.

Last inspected Jun 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2018

INSPECTION HISTORY

JUN 1

2018

PASS 6 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL FOOD CONTAINERS IN THE PREP AREA (FLOUR, SUGAR, SEASONINGS) WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN DOOR GASKET ON THE PREP COOLER ON HOT FOOD LINE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN UNKNOWN DEBRIS FROM INTERIOR PANELS OF BOTH ICE MACHINES IN REAR.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN WATER AND FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA, AND IN THE REAR CHEMICAL ROOM.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR MISSING WALL TILES ACROSS FROM THE DISH MACHINE. CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN DISH MACHINE AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET ON 3-COMP SINK, AND LEAKY PIPE UNDERNEATH THE 1-COMP SINK IN THE HOT PREP AREA.

JUL 24

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF COOLERS AND FREEZERS IN PREP/STORAGE AREAS AND INTERIOR OF ICE MACHINE, NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS THROUGHOUT PREP AREAS AND KEEP FLOORS DRY IN THE DISH WASHING AND UTILITY AREAS,

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SOME AREAS OF WALL REAR KITCHEN AREA IN POOR REPAIR, INSTRUCTED TO REPAIR AND REPAINT AND BETTER MAINTAIN,

APR 20

2017

PASS 7 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI-USE UTENSILS NOT PROPERLY STORED, INSTRUCTED TO STORE FACING ONE DIRECTION,

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

LETTUCE COOLER WITH TORN DOOR GASKETS PREP AREA, LEAKING CONDENSATION AT REACH-IN COOLER BY BAR AREA, CUTTING BOARD IN PREP AREA BADLY STAINED, AND RAW WOOD/RUSTY SHELVING IN STORAGE AND PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN SAME,

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF COOLERS AND FREEZERS IN PREP/STORAGE AREAS AND EXTERIOR OF ICE BIN, NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN CORNERS, UNDER EQUIPMENT AND ALONG WALL AREA IN KITCHEN AND STORAGE AREAS,

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHT SHIELDS ABOVE PREP LINE NEXT TO 3-COMPARTMENT SINK AREA, INSTRUCTED TO REPAIR,

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE'S PERSONAL ITEMS NOT STORED PROPERLY, INSTRUCTED TO STORE IN ONE DESIGNATED AREA,

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET LEAKING AT THREE COMPARTMENT AND PIPES LEAKING UNDER TWO COMPARTMENT, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

OCT 31

2016

PASS 5 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

UPRIGHT 2 DOOR FREEZER GASKET WITH TORN DOOR GASKETS (REAR STORAGE AREA). INSTD TO REPAIR AND MAINTAIN SAME.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING AND WORN FLOOR TILES IN 2ND FLOOR WOMEN EMPLOYEE TOILET ROOM. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. WALL BEHIND DISHMACHINE CHEMICAL DISPENSING UNIT WITH DUST ACCUMULATION.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHTSHIELDS ABOVE PREP LINE NEXT TO 3-COMPARTMENT SINK AREA (WEST SIDE).

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES.

MAR 30

2016

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

LARGE, DEEP CONTAINER OF EGGS AT 55.4F, AND LARGE, DEEP CONTAINER OF SPINACH AT 47.9 AT PREP LINE NEXT TO GRILL. INSTD TO MAINTAIN AT 40F OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION. CITATION ISSUED 7-38-005A CRITICAL. APPROX 5LBS $30 VALUE. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL CUTTING BOARDS THROUGH OUT WORN, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS AT ALL TIMES. WORN CAULKING WITH BLACK SUBSTANCE NOTED AT EXPOSED HANDSINK AT COFFEE LINE. INTERIOR BOTTOM OF CHEST FREEZER IN DRY STORAGE AREA WITH EXCESSIVE RUST. INSTD TO REMOVE RUST. INTERIOR PANEL OF ICE MACHINE IN POOR REPAIR, NOT TIGHT FITTING. INSTD TO REPAIR SAME.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR PANEL OF ICE MACHINE NOT CLEAN, CALCIUM BUILD-UP. INSTD CLEAN SAME AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN REAR NEXT TO WALK IN COOLER IN POOR REPAIR, WORN UNEVEN SURFACE CAUSING SOME WATER ACCUMULATION. INSTD TO REPAIR FLOOR SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

GASKETS OF 3-COMPARTMENT SINK STOPPERS MISSING, USING PLASTIC AS STOPPERS. INSTD TO REPAIR GASKETS AND USE PROPER STOPPERS. LEAK AT PIPE AT WALL UNDERNEATH 3-COMPARTMENT SINK. REPAIR SAME.

show all 13 inspections →

APR 24

2015

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN CUTTING BOARDS THROUGHOUT FOOD PREP AREA, STORAGE SHELVES IN MANUAL DISHWASHING AREA, AND SPLASH GAURDS SURROUNDING STOVE TOP BURNERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

: REPAIR/LEVEL FLOOR IN FRONT OF WALK-IN COOLER, WATER PUDDLES NOTICED. MUST ALSO KEEP FLOOR DRY THROUGHOUT OTHER SECTIONS OF FLOORS IN FOOD PREP AREA WHERE PUDDLES OF WATER ARE FOUND.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN TILED WALLS IN FOOD PREP AREA WHERE NEEDED. SMOOTH AND RE-PAINT WOODEN DOORS THAT ARE NOT EASILY CLEANABLE(EMPLOYEE WASHROOM AND INTERIOR OF DOOR LEADING OUT TO BAR AREA). CLEAN STAINED LIGHT SHIELDS IN DISH MACHINE AREA. SEAL HOLES IN WALLS ABOVE SHAKE PREP STATION.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCETS AT 1 COMPARTMENT AND 2 COMPARTMENT SINKS NEAR SHAKE PREP STATION.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES THAT HANDLE OPEN FOODS MUST WEAR HAIR RETRAINTS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL ICE SCOOPS MUST BE STORED IN CONTAINERS LARGE ENOUGH TO PREVENT CONTAMINATION.

APR 20

2015

FAIL 9 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

BOTH SMALL REFRIGERATED PREP TABLES IN MAIN FOOD PREP AREA FOUND AT IMPROPER TEMPERATURES. AIR TEMPERATURES RECORDED AT 43.1F AND 43.7F. ALL REFRIGERATION UNITS MUST BE CAPABLE OF MAINTAING AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

EGGS-45.7F, STEAK-45.3F IN SMALL COOLERS IN MAIN FOOD PREP AREA, AND BRISKET SITTING OUT ON PREP TABLE AT 47.1. ALL PRODUCT REMOVED FROM UNITS AND DISCARDED. 5LB VALUED AT $30 DISCARDED. CRITICAL VIOLATION 7-38-005(A).

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

REAR ENCLOSED OUTSIDE GREASE DUMPSTER AREA NOT PROPERLY MAINTAINED. GREASE DUMPSTER FOUND WITH GREASE ON THE LID, AND GROUND AREA IN FRONT OF THE RECEPTACLE. RECEPTACLE AS WELL AS THE GROUND AROUND THE RECEPTACLE MUST BE KEPT CLEAN. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN CUTTING BOARDS THROUGHOUT FOOD PREP AREA, STORAGE SHELVES IN MANUAL DISHWASHING AREA, AND SPLASH GAURDS SURROUNDING STOVE TOP BURNERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPAIR/LEVEL FLOOR IN FRONT OF WALK-IN COOLER, WATER PUDDLES NOTICED. MUST ALSO KEEP FLOOR DRY THROUGHOUT OTHER SECTIONS OF FLOORS IN FOOD PREP AREA WHERE PUDDLES OF WATER ARE FOUND.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCETS AT 1 COMPARTMENT AND 2 COMPARTMENT SINKS NEAR SHAKE PREP STATION.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES THAT HANDLE OPEN FOODS MUST WEAR HAIR RETRAINTS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL ICE SCOOPS MUST BE STORED IN CONTAINERS LARGE ENOUGH TO PREVENT CONTAMINATION.

MAY 6

2014

PASS W/ CONDITIONS 8 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 80LBS OF SMOKED BEEF BRISKET LABELED 4/23 & 5/3 AT IMPROPER TEMPERATURES RANGING BETWEEN 44.5-46.0 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST DISCARD ALL BROKEN AND CRACKED MULTI USE CONTAINERS AND THEIR LIDS. MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE AN ICE BIN COVER FOR THE CONSUMABLE ICE BIN BEHIND THE BAR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOKING EQUIPMENT,THE INTERIOR TOP PANELS OF EACH ICE MACHINE AND THE INTERIOR AND EXTERIOR OF FREEZERS AND COOLERS AS NEEDED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS THROUGHOUT PREP AREAS AND KEEP FLOORS DRY IN THE DISH WASHING AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS ABOVE DISH MACHINE AND REMOVE DUST.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL AN EXPOSED HAND SINK IN THE BAR AREA. MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK. ALSO REPAIR THE VENTILATION FAN IN THE MENS EMPLOYEE WASHROOM.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE A CONTAINER TO PROPERLY STORE THE ICE SCOOP AT THE ICE BIN BEHIND THE FRONT SERVICE COUNTER.

MAR 26

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF REACH IN FREEZERS OUTSIDE REAR EXTERIOR TO REMOVE SPILLS AND DEBRIS.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOOR THROUGHOUT TO REMOVE SPILLS,GREASE AND DEBRIS. ALSO MUST MAINTAIN DRY TO PREVENT PEST PROBLEMS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND VENTILATION IN THE MENS TOILET ROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

APR 25

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAINT OR REPLACE RUSTY 2DOOR REFRIGERATOR SHELVES AT MAIN KITCHEN COOKING LINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN AND SANITIZE FLOOR DRAINS AT MAIN KITCHEN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPAIR OR REPLACE BROKEN LIGTHSHIELD IN WALK-IN COOLER.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROPERLY STORE ICE SCOOPERS IN ICE RECEPTACLES AT ALL TIMES.

JUL 22

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALK IN COOLER AIR CURTAINS ARE DAMAGED, REPLACE DAMAGED CURTAINS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IS WET AROUND THE MOP ROOM AND ICE MACHINE, DRY OUT THE FLOOR IN DETAIL.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTALL AN EASY TO READ THERMOMETER IN THE SALAD DRESSING COOLER.

JAN 27

2011

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Install a splash guard next to the salad prep handsink to protect the clear dishes.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Regrout the floor under the main soda dispenser and clean the floor under the bar.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

There is a water leak under the pot sink and hot water heater, repair the leaking plumbing.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Install an easy to read thermometer in the pizza prep cooler.

MAY 26

2010

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The pipe above the clean dish rack at the north end of the kitchen has loose insulation which needs to be sealed or removed. Clean and seal the bus tub station at the counter.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. The walls behind the kitchen 3-compartment and dishroom sinks are damaged and moldy, sanitize and repair the wall so it is smooth and sanitary.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Install a drain line in the bar soda gun holder. The floor drain under the front cafeteria steamtable is dirty and damaged, clean and repair the drain.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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