Camellia Room

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST INSTALL A HANDWASH SINK FOR THE PREVIOUS "OYSTER BAR" SERVING STATION. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE FOOD DEBRIS ENCRUSTED INSIDE AND AROUND THE FRYERS CABINETS AND COOKING LINE EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A SLIGHT LEAK COMING FROM THE BOTTOM OF THE DISH MACHINE. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UTILITY LINES ON THE CEILING, WALLS, AND FLOOR THROUGHOUT FACILITY FOOD PREP AREAS. MUST REMOVE AND PROVIDE CEILING, WALLS, AND FLOOR TO BE EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING/BUBBLED PAINT, HOLES, AND CRACKS AND AN EXCESS OF UTILITY LINES ON THE CEILING AND WALLS THROUGHOUT FACILITY FOOD PREP AREAS. MUST PROVIDE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE FOR THE CEILING, WALLS, AND F...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME FLOOR TILES CRACKED, LOW GROUT, AND MISSING THROUGHOUT. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED AN EXTREME ACCUMULATION OF FOOD DEBRIS ON THE FLOOR UNDER THE 3 COMP SINK. MUST DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD/DUST BUILD UP ON SHELVES UNDER STEAMTABLE. INSTRUCTED MANAGER TO CLEAN SHELVES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

1-COMPARTMENT SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE CONSUMABLE ICE BIN AT THE BAR: OBSERVED A GREEN SCOURING PAD (SPONGE) INSIDE OF THE CONSUMABLE ICE BIN IN DIRECT CONTACT WITH ICE. MANAGER VOLUNTARILY BURNED REMAINING ICE IN TH...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE LOWER COMPARTMENTS OF THE DEEP FRYERS TO REMOVE GREASE BUILDUP AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED 4-DOOR COOLER IN COLD PREP AREA, CONTAINING SLICED FRUIT WITH AMBIENT TEMPERATURE OF 51 F. MUST MAINTAIN PROPER TEMPERATURE OF 40 F OR LOWER. MACHINE HELD TAGGED FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN CUSTOMER BUFFET AREA (QUICHE 99F, CREAM CHEESE AT 53-56F, SALAMI & CHEESE AT 56F AND SLICED MELON AT 56F). MUST MAINTAIN AT PROPER TEMPERATURE OF 40F OR LOWER. MANAGER DISC...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

HANDLE OF 4-DOOR REFRIGERATOR IN COLD PREP AREA MISSING MUST REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN KITCHEN AREA UNDER PREP TABLES OF DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE PEELING PAINT ON PIPES AND CEILING ABOVE DISH MACHINE IN MAIN KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND REACH IN COOLERS NOT CLEAN.(EXCESSIVE FOOD DEBRIS)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND COFFEE AREAS NOT CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PEELING PAINT AT PREP AREA CEILING, INSTRUCTED TOREMOVE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATE ALONG WALLBASE IN KITCHEN AREA, INSTRUCTED TO MINIMIZE STANDING WATER TO PREVENT INSECTS BREEDING GROUNDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CONDENSATION DRIPPINGS NOTED IN WALK-IN COOLER COOLING UNIT, INSTRUCTED TO PROPER INSULATE LINES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SNEEZEGUARDS AT BUFFET TABLE MUST EXTEND TO ALL THE OPEN FOOD DISPLAYED, FOR SELF-SERVICE. INSTRUCTED TO PROVIDE LIDS/COVERS OR REPLACE/EXTEND SNEEZEGUARDS. TO PREVENT CONTAMINANTS. MISSING CURTAIN AT FRONT PART OF DISHMACHINE MUST BE PROVIDED ALSO. ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CAULKING ALONG THE SPLASHGUARDS OF DISHMACHINE HAS EVIDENCE OF MOLD, MUST REPLACE. The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OPEN SEAM ON DRAINBOARD AT ENTRY PANEL OF DISHMACHINE MUST BE WELDED/SEALED, TO PREVENT WATER LEAKING ONTO THE FLOORS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented a...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPAIRING OR REPLACING DUE TO DEEP CUTS AND STAINS. MUST CORRECT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN NEED OF SHEILDING TO PROTECT AGAINST BROKEN GLASS. MUST CORRECT AND MAINTA...