FEB 25
2020
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CAMELLIA ROOM.
EAT. 82/100
140 E WALTON PL · STREETERVILLE, CHICAGO
Last inspected February 25, 2020 · passed
Passed all 11 inspections, but 4 critical violations on file.
THE NUMBERS
INSPECTIONS
11
8 passed · 3 w/ conditions
VIOLATIONS
27
includes 4 critical
RECORDS COVER
10 YEARS
since Jan 2010
INSPECTION HISTORY
MAR 12019PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
MAR 1
2019
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST INSTALL A HANDWASH SINK FOR THE PREVIOUS "OYSTER BAR" SERVING STATION. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE FOOD DEBRIS ENCRUSTED INSIDE AND AROUND THE FRYERS CABINETS AND COOKING LINE EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A SLIGHT LEAK COMING FROM THE BOTTOM OF THE DISH MACHINE. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UTILITY LINES ON THE CEILING, WALLS, AND FLOOR THROUGHOUT FACILITY FOOD PREP AREAS. MUST REMOVE AND PROVIDE CEILING, WALLS, AND FLOOR TO BE EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING/BUBBLED PAINT, HOLES, AND CRACKS AND AN EXCESS OF UTILITY LINES ON THE CEILING AND WALLS THROUGHOUT FACILITY FOOD PREP AREAS. MUST PROVIDE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE FOR THE CEILING, WALLS, AND FLOOR IN ALL FOOD PREP AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOME FLOOR TILES CRACKED, LOW GROUT, AND MISSING THROUGHOUT. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN EXTREME ACCUMULATION OF FOOD DEBRIS ON THE FLOOR UNDER THE 3 COMP SINK. MUST DETAIL CLEAN AND MAINTAIN.
FEB 162018PASSED2 violationsDETAILS
FEB 16
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD/DUST BUILD UP ON SHELVES UNDER STEAMTABLE. INSTRUCTED MANAGER TO CLEAN SHELVES AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
1-COMPARTMENT SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
SEP 292016PASS W/ CONDITIONS2 violationsDETAILS
SEP 29
2016
PASS W/ CONDITIONS
2 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE CONSUMABLE ICE BIN AT THE BAR: OBSERVED A GREEN SCOURING PAD (SPONGE) INSIDE OF THE CONSUMABLE ICE BIN IN DIRECT CONTACT WITH ICE. MANAGER VOLUNTARILY BURNED REMAINING ICE IN THE ICE BIN. CONSUMABLE ICE BINS MUST NOT CON SERIOUS VIOLATION 7-38-005A
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE LOWER COMPARTMENTS OF THE DEEP FRYERS TO REMOVE GREASE BUILDUP AND MAINTAIN.
show all 11 inspections →
NOV 122015PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
NOV 12
2015
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED 4-DOOR COOLER IN COLD PREP AREA, CONTAINING SLICED FRUIT WITH AMBIENT TEMPERATURE OF 51 F. MUST MAINTAIN PROPER TEMPERATURE OF 40 F OR LOWER. MACHINE HELD TAGGED FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN CUSTOMER BUFFET AREA (QUICHE 99F, CREAM CHEESE AT 53-56F, SALAMI & CHEESE AT 56F AND SLICED MELON AT 56F). MUST MAINTAIN AT PROPER TEMPERATURE OF 40F OR LOWER. MANAGER DISCARDED, APPROX. WT. 20LBS, APPROX. VALUE $400. CRITICAL VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
HANDLE OF 4-DOOR REFRIGERATOR IN COLD PREP AREA MISSING MUST REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN KITCHEN AREA UNDER PREP TABLES OF DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE PEELING PAINT ON PIPES AND CEILING ABOVE DISH MACHINE IN MAIN KITCHEN.
SEP 262013PASSED2 violationsDETAILS
SEP 26
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND REACH IN COOLERS NOT CLEAN.(EXCESSIVE FOOD DEBRIS)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND COFFEE AREAS NOT CLEAN.
APR 22012PASSED3 violationsDETAILS
APR 2
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PEELING PAINT AT PREP AREA CEILING, INSTRUCTED TOREMOVE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATE ALONG WALLBASE IN KITCHEN AREA, INSTRUCTED TO MINIMIZE STANDING WATER TO PREVENT INSECTS BREEDING GROUNDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CONDENSATION DRIPPINGS NOTED IN WALK-IN COOLER COOLING UNIT, INSTRUCTED TO PROPER INSULATE LINES.
MAR 182011PASSED3 violationsDETAILS
MAR 18
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SNEEZEGUARDS AT BUFFET TABLE MUST EXTEND TO ALL THE OPEN FOOD DISPLAYED, FOR SELF-SERVICE. INSTRUCTED TO PROVIDE LIDS/COVERS OR REPLACE/EXTEND SNEEZEGUARDS. TO PREVENT CONTAMINANTS. MISSING CURTAIN AT FRONT PART OF DISHMACHINE MUST BE PROVIDED ALSO. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CAULKING ALONG THE SPLASHGUARDS OF DISHMACHINE HAS EVIDENCE OF MOLD, MUST REPLACE. The walls and ceilings shall be in good repair and easily cleaned.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OPEN SEAM ON DRAINBOARD AT ENTRY PANEL OF DISHMACHINE MUST BE WELDED/SEALED, TO PREVENT WATER LEAKING ONTO THE FLOORS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
JAN 212010PASSED2 violationsDETAILS
JAN 21
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPAIRING OR REPLACING DUE TO DEEP CUTS AND STAINS. MUST CORRECT AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN NEED OF SHEILDING TO PROTECT AGAINST BROKEN GLASS. MUST CORRECT AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →