MAR 1
2019
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DRAKE HOTEL.
YOUR CALL. 58/100
140 E WALTON PL · STREETERVILLE, CHICAGO
Last inspected March 1, 2019 · passed with conditions
8 of 14 inspections passed, 3 failed, 3 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
8 passed · 3 w/ conditions · 3 failed
VIOLATIONS
53
includes 9 critical
RECORDS COVER
9 YEARS
since Jan 2010
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST INSTALL A HANDWASH SINK IN THE BANQUETS BAR. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UTILITY LINES ON THE CEILING, WALLS, AND FLOOR THROUGHOUT FACILITY FOOD PREP AREAS. MUST PROVIDE CEILING, WALLS, AND FLOOR TO BE EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING/BUBBLED PAINT, HOLES, AND CRACKS AND AN EXCESS OF UTILITY LINES ON THE CEILING AND WALLS THROUGHOUT FACILITY FOOD PREP AREAS. MUST PROVIDE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE FOR THE CEILING, WALLS, AND FLOOR IN ALL FOOD PREP AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOME FLOOR TILES CRACKED, LOW GROUT, AND MISSING THROUGHOUT. MUST REPAIR AND MAINTAIN.
FEB 162018PASSED3 violationsDETAILS
FEB 16
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD/DUST BUILD UP INSIDE REACH IN COOLE #41. INSTRUCTED MANAGER TO CLEAN INTERIOR OF COOLER AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD SPLATTERS/DUST BUILD UP ON WALL BEHIND 3-COMPARTMENT SINK AT BAKERY PREP AREA. MUST CLEAN WALL AND MAINTAIN.
FEB 92017PASSED6 violationsDETAILS
FEB 9
2017
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DAMAGED DOOR GASKET FOR DAIRY WALK-IN COOLER, INSTRUCTED TO REPAIR, EXPOSED RAW WOOD AT 6 DOOR COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED RUNNING PIPES WITH CONDENSATION ABOVE PREP KITCHENS, INSTRUCTED TO INSULATE TO PREVENT DRIPPINGS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER IN SEVERAL COOLERS, INSTRUCTED TO PROVIDE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP HOLDERS NOT CLEAN, INSTRUCTED TO CLEAN ADN MAINTAIN.
SEP 292016PASSED5 violationsDETAILS
SEP 29
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DEFROST THE REACH-IN ICE CREAM FREEZER AT THE BAKERY AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A LARGE SECTION OF METAL SEPARATING FROM THE INTERIOR OF THE WALK-IN BUTCHER COOLER. INSTRUCTED TO RE-ATTACH METAL TO THE WALL OF THE WALK-IN COOLER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE UNUSED COOLER UNDER THE DIPPER WELL AT BAKERY IS SOILED WITH HEAVY FOOD DEBRIS BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BROKEN LIGHT SHIELD INSIDE THE WALK-IN COOLER OF THE BAKERY AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK UNDER THE HAND SINK AT PASTRY PREP AND OBSERVED CONDENSATION LEAKING FROM INSIDE OF THE BAKERY COOLER. INSTRUCTED TO REPAIR AND LEAKS AND MAINTAIN.
show all 14 inspections →
NOV 192015PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
NOV 19
2015
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
OBSERVED 12 CRAWLING ROACHES IN DISHROOM UNDER 2-COMP SINK AREA. NON-COMPLIANCE OF INSPECTION REPORT #1448075, DATED 11/12/2015.(18)(14) NOTED 5 LIVE ROACHES ON WALLS AND FLOORS OF DISH ROOM IN THE MAIN KITCHEN. SERIOUS CITATION ISSUED 7-38-020. MUST REMOVE. CRITICAL VIOLATION 7-42-090.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
RE-GROUT FLOORS IN THE PASTRY PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE PEELING PAINT FROM OVERHEAD PIPES IN THE MAIN KITCHEN.
NOV 122015FAILED3 violations1 CRITICALDETAILS
NOV 12
2015
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED 5 LIVE ROACHES ON WALLS AND FLOORS OF DISH ROOM IN THE MAIN KITCHEN. SERIOUS CITATION ISSUED 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
RE-GROUT FLOORS IN THE PASTRY PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE PEELING PAINT FROM OVERHEAD PIPES IN THE MAIN KITCHEN.
APR 82014PASSED4 violationsDETAILS
APR 8
2014
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR-WALL JUNCTURES BEHIND EQUIPMENT AND SHELVING IN BAKERY WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR-WALL JUNCTURES BEHIND AND UNDER ALL EQUIPMENT AND STORAGE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR IN BANQUET PREP AREA MISSING GROUT IN VARIOUS AREAS. INSTRUCTED TO REPAIR AND MAINTAIN FLOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR UNDER BANQUET HOT COOK LINE NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR FLOOR AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FOLLOWING LEAKING: BANQUET 3 COMPARTMENT FAUCET BASE, BANQUET 3 COMPARTMENT PLUMBING UNDER WASH BASIN, BAKERY 3 COMPARTMENT SINK LEFT FAUCET BASE, AND BANQUET PREP 2 COMPARTMENT LEFT FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
APR 12014FAILED8 violations1 CRITICALDETAILS
APR 1
2014
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED DUMPSTER LARGE GATE/DOOR AND MAIN DOCK DOOR NOT RODENT PROOF WITHA 1/2 INCH OPENING. INSTRUCTED TO REPAIR AND MAINTAIN EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED BAKERY CAN OPENER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR-WALL JUNCTURES BEHIND EQUIPMENT AND SHELVING IN BAKERY WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR-WALL JUNCTURES BEHIND AND UNDER ALL EQUIPMENT AND STORAGE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR IN BANQUET PREP AREA MISSING GROUT IN VARIOUS AREAS. INSTRUCTED TO REPAIR AND MAINTAIN FLOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR UNDER BANQUET HOT COOK LINE NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR FLOOR AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOOD VENT IN BAKERY AND AT BANQUET PREP LINE WITH ACCUMULATED DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED LIGHT BULB BLOWN UNDER BANQUET COOK HOT LINE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FOLLOWING LEAKING: BANQUET 3 COMPARTMENT FAUCET BASE, BANQUET 3 COMPARTMENT PLUMBING UNDER WASH BASIN, BAKERY 3 COMPARTMENT SINK LEFT FAUCET BASE, AND BANQUET PREP 2 COMPARTMENT LEFT FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
APR 122013FAILED6 violations3 CRITICALDETAILS
APR 12
2013
FAILED
6 violations3 CRITICALDETAILS
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
OBSERVED A COOK SCOOPING UP SOUP WITH A BUCKET THEN PLACING THE BUCKET ON DIRTY WET FLOOR WHERE HE STEPS ON SAME FLOOR, INSTRUCTED MGR NOT PLACE ANY FOOD CONTACT SURFACE ON FLOOR.
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES. OBSERVED 2 EMPLOYEES LEAVING TOILET ROOM WITHOUT WASHING HANDS, EMPLOYEE PICKING UP A BAG OF FOOD OFF FLOOR WITHOUT WASHING HANDS, EMPLPOYEE HANDLING RAW CHICKEN AND RINSING HANDS WITHOUT USING SOAP. INSTRUCTED MGR TO HAVE ALL EMPLOYEES WASH HANDS AS NEEDED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE INSECTS CONTROL, FOUND A COCKROACH CRAWLING ON DISH WASHING ROOM WALL BEHIND 3-COMP SINK, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY.PEST CONTROL SERVICE RECOMMENDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
PEELING PAINT AT PRODUCE WALK-IN COOLER COOLING UNIT, FOOD STRAINERS WITH LOOSE WIRING AND PLASTIC STRAPS JUST TO HOLD IT TOGETHER. INSTRUCTED TO REMOVE PAINT AND USE ONLY CHIP FREE AND SOUND UTENSILS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DAMAGED WALL IN IN DAIRY WALK-IN COOLER, INSTTRUCTED TO REPAIR, HANGING FLY TRAPS IN KITCHEN, INSTRUCTED TO REMOVE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
A HOSE ATTACHED TO WATER SUPPLY WITHOUT A VACUUM BRAKER IN DISH ROOM, INSTRUCTED TO INSTALL.
APR 22012PASSED4 violationsDETAILS
APR 2
2012
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. FOOD CONTAINERS NOT LABELD AT KITCHEN AREA, INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MEAT SLICER NOT CLEAN AT BACK OF SLICER, INSTRUCTED TO CLEAN AND SANITIZE PROPERLY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ICE BINS STORED AT FLOOR UNDER COUNTER NEAR BAR, INSTRUCTED TO STORE ALL FOOD CONTAINERS OFF FLOOR IN A CLEAN AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CRACKS AND CREVICES NOTED AT KITCHEN'S FLOOR, INSTRUCTED TO SEAL.
MAR 182011PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAR 18
2011
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND FOLLOWING COOKED FOOD IN A HOT-HOLDING UNIT (CLOSE TO THE CAFETERIA):1-PAN OF CORNED BEEF HASH AT 101.6F: 2-PANS OF SLICED POTATOES AT 94.4F: 1/2-PAN OF MUSHROOMS AT 121.6F. INSTRUCTED TO PROPERLY DISCARD SAID FOOD, MONITOR TEMPS OF ALL FOODS HELD HOT OR COLD & MAINTAIN HOT TEMPS AT 140F OR ABOVE. All hot food shall be stored at a temperature of 140F or higher.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE BUILD-UP ON THE RIGHT SIDE OF CONDENSER IN A MEAT WALK-IN COOLER & WATER POOLING INSIDE THE FLOOR OF A REACH-IN COOLER AT COOK'S LINE MUST BE ADDRESSED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
RE-GROUTING OF FLOOR TILES AT COOK'S LINE IN MAIN LITCHEN IS NEEDED; BROKEN CEMENT FLOOR AT POTWASHING ROOM MUST BE RE-SURFACED; FLOORS MUST BE KEPT DRY-TO MAKE SMOOTH & EASILY CLEANABLE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ALL PLUMBING ISSUES MUST BE ADDRESSED: SEVERAL FAUCET LEAKS AT PREP/HANDSINKS IN VARIOUS AREAS OF KITCHEN, DISHROOM & CAFETERIA; LEAKING WATER UNDER CONVEYOR BELT AT DISHMACHINE; LEAK UNDER A SECOND DISHMACHINE (NORTH SIDE); LEAK UNDER A SMALL STEAMTABLE AT COOK'S LINE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
JAN 212010PASSED1 violationDETAILS
JAN 21
2010
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN DISH AREA IN NEED OF CLEANING AND GROUTING. MUST CORRECT AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →