FEB 25
2020
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
COQ D OR.
YOUR CALL. 68/100
140 E WALTON PL · STREETERVILLE, CHICAGO
Last inspected February 25, 2020 · passed
8 of 13 inspections passed, 1 failed, 4 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
8 passed · 4 w/ conditions · 1 failed
VIOLATIONS
39
includes 5 critical
RECORDS COVER
10 YEARS
since Jan 2010
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSIDE OF SODA GUN HOLDER NOT CLEAN, STANDING WATER, INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEVERAL ELECTRIC LINES RUNNING ABOVE FOOD PREP AREA, INSTRUCTED TO PROVIDE A BARRIER TO PREVENT CONTAMINATION.
MAR 12019PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
MAR 1
2019
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UTILITY LINES ON THE CEILING, WALLS, AND FLOOR THROUGHOUT FACILITY FOOD PREP AREAS. MUST REMOVE AND PROVIDE CEILING, WALLS, AND FLOOR TO BE EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING/BUBBLED PAINT, HOLES, AND CRACKS AND AN EXCESS OF UTILITY LINES ON THE CEILING AND WALLS THROUGHOUT FACILITY FOOD PREP AREAS. MUST PROVIDE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE FOR THE CEILING, WALLS, AND FLOOR IN ALL FOOD PREP AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CRACKED, LOW GROUT, AND MISSING FLOOR TILES THROUGHOUT FOOD PREP AREAS. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESS DEBRIS AND A SLIMY SUBSTANCE BUILDUP IN THE FLOOR DRAINS BY THE ICE MACHINE AND THE ADJACENT HANDWASH SINK. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED A BLACK SPOTTED SUBSTANCE ON THE CEILING BY THE ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT AND DEBRIS ON THE FLOOR UNDERNEATH THE BAR. MUST DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE VENT COVER IN THE BAR SERVICE KITCHEN AREA. MUST DETAIL CLEAN AND MAINTAIN
FEB 162018PASSED3 violationsDETAILS
FEB 16
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SOME FOOD DEBRIS ON MEAT SLICER BLADE AND ON TABLE TOP UNDER SAID MEAT SLICER. INSTRUCTED MANAGER MUST CLEAN MEAT SLICER AFTER EVERY USE ALSO MUST CLEAN TABLE UNDER MEAT SLICER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
2-COMPARTMENT SINK RIGHT SIDE PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SOME REACH IN COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER ALL COOLERS MUST HAVE THERMOMETERS.
FEB 92017PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
FEB 9
2017
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
BARE HAND CONTACT WITH READY-TO-EAT FOOD, OBSERVED A FOOD HANDLER PLACING SLICED ONIONS AND LETTUCE WITH HIS BARE HANDS ON A TRAY. INSTRUCTED MGR NOT TO ALLOW BARE HAND WITH READY-TO-EAT FOODS. CRITCAL CITATION ISSUED 7-38-010.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SODA GUND HOLDER WITH STANDING WATER IN, NO DRAINING PROPERLY AT BAR AREA, INSTRUCTED TO REAPAIR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ONE DOOR COOLER WITH LIGHT INSIDE NOT SHIELDE. INSTRUCTED TO SHIELD.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ICE SCOOP HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
show all 13 inspections →
SEP 292016PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
SEP 29
2016
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
COLD-HOLDING UNIT ON THE FOOD LINE UNABLE TO MAINTAIN PROPER TEMPERATURE AT TIME OF INSPECTION: REFRIGERATION UNIT WAS 56.0F BY MY INTERNAL THERMOMETER AT TIME OF INSPECTION. ALL REFRIGERATION UNITS MUST MAINTAIN A PROPER TEMPERATURE OF 40F OR LESS AT ALL TIMES. REFRIGERATION UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE REFRIGERATION UNIT IS REPAIRED, EMAIL CDPHFOOD@CITYOFCHICAGO.ORG FOR TAG REMOVAL. CRITICAL VIOLATION 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: OBSERVED CORNED BEEF HASH AT 51.8F, RAW HAMBURGER PATTIES AT 50.3F, SLICED CORNED BEEF AT 52.3F, TURKEY DELI MEAT AT 52.0F, BREAKFAST SAUSAGE AT 51.7F, PREPACKAGED BEEF AT 52.0F, CHEESES AT 50.8F, DELI MEAT AT 52.0F. MANAGER VOLUNTARILY DISCARDED ALL FOOD ITEMS STORED ON THE LEFT SIDE OF THE REFRIGERATION UNIT UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LESS; MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DETAIL CLEAN THE FAN VENT COVER AND CONDENSER INSIDE OF THE 8-DOOR REFRIGERATION UNIT TO REMOVE DUST BUILDUP AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CAULK HANGING FROM THE HOOD VENT ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE RIPPED CAULK AND RESEAL THE HOOD VENTS TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.
NOV 122015PASS W/ CONDITIONS7 violationsDETAILS
NOV 12
2015
PASS W/ CONDITIONS
7 violationsDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
NO HOT RUNNING WATER IN THE WOMENS AND MENS CUSTOMER WASHROOMS. NOTED WATER AT 63-65 DEGREES F. MUST REPAIR PLUMBING AND PROVIDE HOT RUNNING WATER TO WASH BOWLS. SERIOUS CITATION ISSUED 7-38-030
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST REPLACE BROKEN AND CRACKED MULTI USE CONTAINERS AND LIDS IN THE WALK IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE CONSUMABLE ICE BIN COVERS FOR ICE BINS IN THE BAR AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS. ALSO DETAIL CLEAN THE INTERIOR AND EXTERIOR OF LIGHT SHIELDS ABOVE THE PREP AREA. DETAIL CLEAN THE WAFFLE MAKER AND REMOVE FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDER THE BAR AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS UNDER THE BAR AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAKY FAUCET AT THE 2 COMPARTMENT SINK.
AUG 82014PASSED1 violationDETAILS
AUG 8
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FOLLOWING LEAKS: PREP AREA 2 COMPARTMENT SINK FAUCET BASE, BASEMENT 3 COMPARTMENT SINK RINSE COMPARTMENT FAUCET BASE AND THE PLUMBING UNDER THE BASEMENT 3 COMPARTMENT SINK SANITIZING BASIN. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
SEP 262013FAILED3 violations1 CRITICALDETAILS
SEP 26
2013
FAILED
3 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND OUTSIDE DUMSTER AREAS NOT CLEAN. OBSERVED OVERFLOWING GARBAGE, OPEN LIDS, AND EXCESSIVE GREASE AND GARBAGE SURROUNDING DUMPSTERS. SERIOUS VIOLATION. CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND CUTTING BOARDS IN POOR REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS.
APR 22012PASSED3 violationsDETAILS
APR 2
2012
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABLE AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO STORE POTS AND PANS STORED INVERTEDLY TO MINIMIZE FALLING CONTAMINANTS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALL BEHIND CLEAN UTENSILS WITH CHIPPED SURFACES, INSTRUCTED TO PROVIDE DURABLE SURFACE.
MAR 182011PASSED2 violationsDETAILS
MAR 18
2011
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SOME FLOORS BEHIND HEAVY EQUIPMENT NEED CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SEVERAL FAUCETS LEAKING AT PREP OR HANDSINKS, MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
JAN 212010PASSED2 violationsDETAILS
JAN 21
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPAIRING OR REPLACING DUE TO DEEP CUTS OR STAINS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN NEED OF SHEILDING. MUST CORRECT AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →