ROSEBUD RESTAURANTS INC.

Chicago Health Dept

1419 W DIVERSEY PKWY · LINCOLN PARK, CHICAGO

Passed most recent inspection (Aug 2025).

23 inspections on record since 2010 · Last inspected Aug 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

134

total on record

LAST INSPECTED

AUG 2025

INSPECTION HISTORY

AUG 18

2025

PASS 3 violations

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKAGE AT THE BOTTOM PIPE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CEILING AT THE 2ND FLOOR IN POOR REPAIRS WITH MISSING TILES. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED BROKEN WINDOW GLASS AT SAME. INSTRUCTED TO REPLACE TO PREVENT ENTRY PLACES FOR PEST.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DRY STORAGE AREA.

JUN 17

2024

PASS W/ CONDITIONS 3 violations

Serious Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CUTTING BOARDS STORED IN DRY STORAGE AREA BETWEEN COOLERS WITH STAINS AND DEEP CUTS. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO A SMOOTH AND CLEANABLE SURFACE OR REPLACE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED WALL PANEL SEPARATING FROM WALL NEXT TO ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN A SMOOTH CLEANABLE SURFACE.

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

NOTED CONTINUED NON-COMPLIANCE OF VIOLATION #57 (2-102.13 ADDITIONAL FOOD HANDLER CERTIFICATE IS REQUIRED) FROM INSPECTION# 2559422 CONDUCTED ON 6/16/2022 - NO FOOD HANDLERS' CERTIFICATES ON SITE FOR ALL STAFF THAT HANDLES FOOD. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

JUN 16

2022

PASS 8 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: BOTH STAFF WASHROOMS HAVE TOILET PAPER HOLDERS BROKEN. INSTRUCTED TO REPLACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS AND USED FOR SEATING. PROVIDE RAISED SHELVES AND CHAIRS.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17: PROVIDE COVER FOR RECEPTACLE INSIDE THE WOMEN'S STAFF WASHROOM(REAR AREA).

Serious Employee Hygiene

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 BROKEN WALL AT DISHROOM (EAST AREA BETWEEN WALLS AND CEILING), ABOVE HANDWASHING SINK.PIECES OF BRICKS INSIDE THE HANDWASHING SINK, FRAGMENTS FROM WALLS, AND WALL RESIDUE ON PAPER TOWELS DISPENSER AND TOP LOW TEMP DISHMACHINE.REPAIR ISSUE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 BROKEN FLOOR TILES IN THE PREP AREA, IN DIFFERENT LOCATIONS: IN FRONT OF SOUP KETTLES, BY THE PREP TABLES, ETC. THE SURFACE MUST BE SMOOTH AND CLEANABLE. REPAIR BROKEN WALLS INSIDE THE WOMEN'S WASHROOM, EAST WALL.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.12 SWEEP FLOOR IN REAR STORAGE AREAS. ALL ITEMS MUST BE ELEVATED. ALSO, MUST SWEEP INSIDE THE SMALL STORAGE IN THE PREP AREA BY THE SOUP KETTLE. CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 NO MECHANICAL VENTILATION IS PROVIDED IN BOTH STAFF WASHROOMS.MUST BE PROVIDED.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 ADDITIONAL FOOD HANDLER CERTIFICATE IS REQUIRED.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13 EXPIRED ALLERGEN CERTIFICATE POSTED ON SITE. MUST RENEW, ALSO PROVIDE SAID CERTIFICATE FOR THE OTHER MANAGER WITH CITY SANITATION CERTIFICATE HOLDER.

JUN 15

2022

FAIL 11 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11: NO HANDWASHING SINK WAS INSTALLED IN THE PREP AREA BY THE QUICK-CHILL/WALK-IN COOLERS AREA. OBSERVED ONE PREP TABLE WITHIN USED CUTTING BOARD AND USED KNIFE ON THE YELLOW CUTTING BOARD; DICED POTATOES IN PLASTIC CONTAINER BY THE SAID BOARD. PREP TABLE LOCATED IN FRONT OF WALK-IN COOLER. ALSO OBSERVED AT NORTH WALL, TOP OF COOLER UNIT USED FOR FOOD PREPARATION. BLUE CUTTING BOARD WITH USED KNIFE ON TOP SAID BOARD, ALSO OBSERVED THREE CONTAINERS OF CHOPPED FOOD: CABBAGE, YELLOW SQUASH, AND ONIONS BY THE SAID BOARD. PRIORITY FOUNDATION VIOLATION: 7-38-020(C), NO CITATION ISSUED

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17: PROVIDE COVER FOR RECEPTACLE INSIDE THE WOMEN'S STAFF WASHROOM(REAR AREA).

Minor Pest Activity

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.113(B): OBSERVED OUTSIDE COVERING RECEPTACLES IN POOR CONDITION: ONE LID IS PUSHED TOWARD INSIDE THE CONTAINER, LEAVING A LARGE GAP, ANOTHER CONTAINER BROKEN LID WITH HALF MISSING. OBSERVED EXCESS INSECTS ON GARBAGE. MUST PROVIDE NEW COVERS FOR MENTIONED RECEPTACLES TO MINIMIZE HARBOR FOR INSECTS AND PEST AS WELL AS CREATE A PUBLIC HEALTH NUISANCE. LIDS MUST BE TIGHTLY FITTED TO RECEPTACLES. PRIORITY FOUNDATION VIOLATION:7-38-020(B), CITATION ISSUED.

Serious Employee Hygiene

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.12 SWEEP FLOOR IN REAR STORAGE AREAS. ALL ITEMS MUST BE ELEVATED. ALSO, MUST SWEEP INSIDE THE SMALL STORAGE IN THE PREP AREA BY THE SOUP KETTLE. CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 NO MECHANICAL VENTILATION IS PROVIDED IN BOTH STAFF WASHROOMS.MUST BE PROVIDED.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-301.14 OBSERVED NO HOOD AND VENTILATION SYSTEM PROVIDED AT ONE GAS BURNER UNIT IN THE EAST AREA BY THE OVENS. MUST PROVIDE HOOD AND VENTILATION SYSTEM OR REMOVE UNIT.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 ADDITIONAL FOOD HANDLER CERTIFICATE IS REQUIRED.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13 EXPIRED ALLERGEN CERTIFICATE POSTED ON SITE. MUST RENEW, ALSO PROVIDE SAID CERTIFICATE FOR THE OTHER MANAGER WITH CITY SANITATION CERTIFICATE HOLDER.

JUN 10

2022

FAIL 12 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK WAS INSTALLED IN THE PREP AREA BY THE QUICK-CHILL/WALK-IN COOLERS AREA. OBSERVED ONE PREP TABLE WITHIN USED CUTTING BOARD AND USED KNIFE ON THE YELLOW CUTTING BOARD; DICED POTATOES IN PLASTIC CONTAINER BY THE SAID BOARD. PREP TABLE LOCATED IN FRONT OF WALK-IN COOLER. ALSO OBSERVED AT NORTH WALL, TOP OF COOLER UNIT USED FOR FOOD PREPARATION. BLUE CUTTING BOARD WITH USED KNIFE ON TOP SAID BOARD, ALSO OBSERVED THREE CONTAINERS OF CHOPPED FOOD: CABBAGE, YELLOW SQUASH, AND ONIONS BY THE SAID BOARD. PRIORITY FOUNDATION VIOLATION: 7-38-020(C), NO CITATION ISSUED

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BOTH STAFF WASHROOMS HAVE TOILET PAPER HOLDERS BROKEN. INSTRUCTED TO REPLACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS AND USED FOR SEATING. PROVIDE RAISED SHELVES AND CHAIRS.

Serious Food Temperature

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

FOUND IMPROPER HOT WATER TEMPERATURE AT REAR HAND WASHING SINKS IN BOTH STAFF WASHROOMS. PRESENT WATER TEMP OF 61.1F. HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

PROVIDE COVER FOR RECEPTACLE INSIDE THE WOMEN'S STAFF WASHROOM(REAR AREA).

Minor Pest Activity

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE COVERING RECEPTACLES IN POOR CONDITION: ONE LID IS PUSHED TOWARD INSIDE THE CONTAINER, LEAVING A LARGE GAP, ANOTHER CONTAINER BROKEN LID WITH HALF MISSING. OBSERVED EXCESS INSECTS ON GARBAGE. MUST PROVIDE NEW COVERS FOR MENTIONED RECEPTACLES TO MINIMIZE HARBOR FOR INSECTS AND PEST AS WELL AS CREATE A PUBLIC HEALTH NUISANCE. LIDS MUST BE TIGHTLY FITTED TO RECEPTACLES. PRIORITY FOUNDATION VIOLATION:7-38-020(B), CITATION ISSUED.

Serious Employee Hygiene

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN WALL AT DISHROOM (EAST AREA BETWEEN WALLS AND CEILING), ABOVE HANDWASHING SINK.PIECES OF BRICKS INSIDE THE HANDWASHING SINK, FRAGMENTS FROM WALLS, AND WALL RESIDUE ON PAPER TOWELS DISPENSER AND TOP LOW TEMP DISHMACHINE.REPAIR ISSUE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN FLOOR TILES IN THE PREP AREA, IN DIFFERENT LOCATIONS: IN FRONT OF SOUP KETTLES, BY THE PREP TABLES, ETC. THE SURFACE MUST BE SMOOTH AND CLEANABLE. REPAIR BROKEN WALLS INSIDE THE WOMEN'S WASHROOM, EAST WALL.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SWEEP FLOOR IN REAR STORAGE AREAS. ALL ITEMS MUST BE ELEVATED. ALSO, MUST SWEEP INSIDE THE SMALL STORAGE IN THE PREP AREA BY THE SOUP KETTLE. CLEAN AND MAINTAIN

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NO MECHANICAL VENTILATION IS PROVIDED IN BOTH STAFF WASHROOMS.MUST BE PROVIDED

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-301.14- OBSERVED NO HOOD AND VENTILATION SYSTEM PROVIDED AT ONE GAS BURNER UNIT IN THE EAST AREA BY THE OVENS. MUST PROVIDE HOOD AND VENTILATION SYSTEM OR REMOVE UNIT.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLER CERTIFICATE IS REQUIRED.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

EXPIRED ALLERGEN CERTIFICATE POSTED ON SITE. MUST RENEW, ALSO PROVIDE SAID CERTIFICATE FOR THE OTHER MANAGER WITH CITY SANITATION CERTIFICATE HOLDER

show all 23 inspections →

DEC 2

2021

FAIL 4 violations 1 CRITICAL

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO ONE ON-SITE WITH A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. WHILE TIME/ TEMPERATURE CONTROLLED FOODS, INCLUDING SOUPS AND SAUCES, ARE BEING COOKED AND COOLED. PRIORITY FOUNDATION VIOLATION 7-38-012

Serious Food Temperature

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED A COOK AND CHILL PROCESS DONE ON SITE,HOWEVER NO HACCP PLAN PROVIDED ON SITE NOR TO CHICAGO DEPARTMENT OF PUBLIC HEALTH. FOOD IS COOKED IN KETTLES, FOOD IS TRANSFERRED TO BAGS WHICH IS SEALED AND STORED IN LARGE COMPARTMENT WITH ICE AND WATER. A RECORD IS KEPT OF COOLING PROCESS.MUST PROVIDE HACCP PLAN ON SITE WITH REQUIREMENT OF THE RULES AND SUBMIT TO PUBLIC HEALTH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

Minor Other

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

REFER TO VIOLATION #29 FOR CITATION

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING ABOVE FOOD STORAGE AND PREPARATION AREA NOT SMOOTH AND EASILY CLEANABLE. MUST INSTALL NON-ABSORBANT DROP CEILING OVER ALL AREAS WHERE OPEN FOOD IS PREPARED AND STORED.

OCT 7

2020

PASS W/ CONDITIONS 7 violations

Serious Food Temperature

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CUTTING BOARD IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE LID OF ICE MACHINE BY THE DOOR. REPAIR/REPLACE

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO LID PROVIDED AT RECEPTACLE AT UNISEX STAFF WASHROOM FIRST FLOOR.

Serious Employee Hygiene

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN BRICK WALLS AT EAST AREA BY THE CELING ABOVE THE HANDWASHING SINK IN DISK ROOM. NOT SEALED WHITE PANEL BEHIND THE DISHMACHINE,MUST SEAL TO WALL. REPAIR AND MAINTAIN.PEELING PAINT ON BRICKS BEHIND DISH MACHINE MUST BE REMOVED /REPAINT . SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

Minor Facility Condition

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-12-2020,REPORT#2385984 #56) 4-301.14- OBSERVED NO HOOD AND VENTILATION SYSTEM OVER 27.7 KILOWATT DECK OVENS IN PASTRY AREA OF KITCHEN. INFORMED MANAGER THAT HOOD AND VENTILATION IS REQUIRED FOR OVEN SYSTEMS, UNLESS IT IS AN ELECTRIC OVEN AND USES LESS THAN 7.5 KILOWATTS. INSTRUCTED MANAGEMENT TO INSTALL HOOD AND VENTILATION SYSTEM IN SAID AREA. MAINTAIN AT ALL TIMES. PRIORITY VIOLATION:7-42-090, NO CITATION ISSUED ON 10-7-2020 HOOD INSTALLED HOWEVER VENTILATION NOT CONNECTED.PRESENTLY UNIT NOT IN USE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT

AUG 12

2020

FAIL 6 violations

Serious Food Temperature

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CUTTING BOARD IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE LID OF ICE MACHINE BY THE DOOR. REPAIR/REPLACE

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO LID PROVIDED AT RECEPTACLE AT UNISEX STAFF WASHROOM FIRST FLOOR.

Minor Sanitation

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-10-2019,REPORT#2252286 #55) 6-201.18- OBSERVED HIGH OPEN CEILING WITH EXPOSED JOIST, STUDS, RAFTERS, ETC. IN REAR DISH WASHING AREA. INFORMED MANAGER THAT JOIST,STUDS, RAFTERS, ETC. MAY NOT BE EXPOSED TO MOISTURE. INSTRUCTED MANAGER INSTALL CEILING IN SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. #56) 4-301.14- OBSERVED NO HOOD AND VENTILATION SYSTEM OVER 27.7 KILOWATT DECK OVENS IN PASTRY AREA OF KITCHEN. INFORMED MANAGER THAT HOOD AND VENTILATION IS REQUIRED FOR OVEN SYSTEMS, UNLESS IT IS AN ELECTRIC OVEN AND USES LESS THAN 7.5 KILOWATTS. INSTRUCTED MANAGEMENT TO INSTALL HOOD AND VENTILATION SYSTEM IN SAID AREA. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED

AUG 4

2020

FAIL 9 violations 2 CRITICAL

Critical Employee Hygiene

HANDS CLEAN & PROPERLY WASHED

OBSERVED ONE EMPLOYEE COMING IN PREP AREA FROM REAR AREA/STORAGE WITH GLOVED HANDS, DIRECTLY WENT TO HELP ANOTHER EMPLOYEE AT COOKING AREA,ROLLING MEATBALLS. AT ONE POINT HE ADJUSTED HIS GLASSES WITH GLOVED HANDS AND WITHOUT REMOVING GLOVES AND WASH HANDS,CONTINUED TO HANDLE MEATBALLS. INFORMATION ON GLOVED HANDS AND HANDWASHING PROCEDURE TO MANAGER ON DUTY. HE CORRECTED THE ISSUE. PRIORITY VIOLATION:7-38-010, CITATION ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK ADJACENT TO 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO INSTALL. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOOD AT IMPROPER TEMPERATURE: 76 EACH EGGS STORED ON TOP PREP TABLE AT TEMP OF 55.6F,55.3F AND 58F. FIVE POUNDS OF HEAVY CREAM STORED INSIDE A CRATE ON SHELF IN PREP AREA AT TEMP OF 48.6F; 108 POUNDS OF COOKED MARINATE SAUCE IN BAGS STORED IN INSIDE A TALL WHITE PLASTIC CONTAINER WITH WATER INSIDE THE WALK-IN COOLER AT TEMP OF 51.7F TO 55.6F(DATED 8-3-2020); FOUND ON FLOOR TWO BUCKETS OF MIDDLENECKS CLAMS IN WATER AT TEMP OF 62.1F TO 70.7F. ALL PRODUCTS DISCARDED AND DENATURED.POUNDS 120,VALUE 418 PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

Serious Food Temperature

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CUTTING BOARD IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE LID OF ICE MACHINE BY THE DOOR. REPAIR/REPLACE

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO LID PROVIDED AT RECEPTACLE AT UNISEX STAFF WASHROOM FIRST FLOOR.

Minor Sanitation

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-10-2019,REPORT#2252286 #51)5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTION DEVICE ON ALL ICE MACHINE LOCATED IN DRY STORAGE ROOM ADJACENT TO DISH WASHING AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTION DEVICE ON ALL ICE MACHINES IN SAID AREA. MAINTAIN AT ALL TIMES. #55) 6-201.18- OBSERVED HIGH OPEN CEILING WITH EXPOSED JOIST, STUDS, RAFTERS, ETC. IN REAR DISH WASHING AREA. INFORMED MANAGER THAT JOIST,STUDS, RAFTERS, ETC. MAY NOT BE EXPOSED TO MOISTURE. INSTRUCTED MANAGER INSTALL CEILING IN SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. #55) 6-501.114- OBSERVED UNUSED KITCHEN EQUIPMENT THROUGHOUT REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS, CLEAN AND ORGANIZE AREA AND ELEVATE ITEMS OFF FLOOR AT LEAST 6 INCHES. MAINTAIN AT ALL TIMES. #56) 4-301.14- OBSERVED NO HOOD AND VENTILATION SYSTEM OVER 27.7 KILOWATT DECK OVENS IN PASTRY AREA OF KITCHEN. INFORMED MANAGER THAT HOOD AND VENTILATION IS REQUIRED FOR OVEN SYSTEMS, UNLESS IT IS AN ELECTRIC OVEN AND USES LESS THAN 7.5 KILOWATTS. INSTRUCTED MANAGEMENT TO INSTALL HOOD AND VENTILATION SYSTEM IN SAID AREA. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

JAN 10

2019

PASS W/ CONDITIONS 10 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11- OBSERVED NO HAND WASHING SINK ADJACENT TO 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO INSTALL. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

Minor Food Storage & Handling

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ALL ICE MACHINE LOCATED IN DRY STORAGE ROOM ADJACENT TO DISH WASHING AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ALL ICE MACHINES IN SAID AREA. MAINTAIN AT ALL TIMES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17- OBSERVED MULTIPLE MISSING AND HANGING CEILING TITLE/FIXTURES, EXPOSING ROOF STUDS, JOIST AND RAFTER, AT 2ND FLOOR KITCHEN EQUIPMENT STORAGE ROOM ON SOUTH WEST CORNER. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.18- OBSERVED HIGH OPEN CEILING WITH EXPOSED JOIST, STUDS, RAFTERS, ETC. IN REAR DISH WASHING AREA. INFORMED MANAGER THAT JOIST,STUDS, RAFTERS, ETC. MAY NOT BE EXPOSED TO MOISTURE. INSTRUCTED MANAGER INSTALL CEILING IN SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114- OBSERVED UNUSED KITCHEN EQUIPMENT THROUGHOUT REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS, CLEAN AND ORGANIZE AREA AND ELEVATE ITEMS OFF FLOOR AT LEAST 6 INCHES. MAINTAIN AT ALL TIMES.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-301.14- OBSERVED NO HOOD AND VENTILATION SYSTEM OVER 27.7 KILLOWAT DECK OVENS IN PASTRY AREA OF KITCHEN. INFORMED MANAGER THAT HOOD AND VENTILATION IS REQUIRED FOR OVEN SYSTEMS, UNLESS IT IS AN ELECTRIC OVEN AND USES LESS THAN 7.5 KILOWATTS. INSTRUCTED MANAGEMENT TO INSTALL HOOD AND VENTILATION SYSTEM IN SAID AREA. MAINTAIN AT ALL TIMES.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11- OBSERVED MISSING LIGHT SHIELD COVER IN BACK DRY STORAGE ROOM. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

AUG 14

2017

PASS 4 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOOR I WALK-IN COOLER #1 WITH FOOD DEBRIS ON FLOOR.INSTRUCTED MANAGEMENT TO CLEAN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CEILING PANELS OVER FOOD PREP AREA AND AROUND HOT LINE HOODS DIRTY AND SCORTCHED.INSTRUCTED MANAGEMENT TO CLEAN AND REPLACE CEILING PANELS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED WARPED LIGHT SHIELDS AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELDS.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD AND VENTILATION SYSTEM NEEDED OVER 25 KILLOWAT DECK OVENS .INSTRUCTED MANAGEMENT TO INSTALL. EXPOSED HAND SINK NEEDS TO BE INSTALLED NEXT TO 3-COMPARTMENT SINK. NOTED HOT LINE HOOD AND HOOD FILTERS DUSTY AT WEST WALL AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN HOOD AND HOOD FILTERS.

DEC 9

2016

PASS 2 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED HOLE IN DOOR OF MEN'S LOCKER ROOM.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN WALK IN COOLER #1.

DEC 2

2016

FAIL 7 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES FLYING AROUND ,ON WALLS,CEILINGS,BOXES AND BEAMS IN PREP AREA,DRY FOOD STORAGE AREA,DISH WASHING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/2/16.(SERIOUS 7-38-020)

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELF.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DUST FROM TABLE TOP UNDER OVEN.MUST CLEAN BUILD UP FROM INTERIOR PANEL OF SMALL ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER COOKING KETTLE,BOTH STOVES.MUST CLEAN FOOD DEBRI AND SPILL FROM FLOOR IN WALK IN FREEZER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL TRIM AND BASES IN PREP AND DISH WASHING AREA,TOILETROOM,HOLE IN DOOR OF MEN'S LOCKER ROOM,INTERIOR DOOR PANEL ON WALK IN COOLER #1 IN POOR REPAIR.MUST CLEAN DUST BUILD UP ON HOOD AT COOKING EQUIPMENT.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT 2- COMP SINK,LEAKY COMPRESSOR LINE IN WALK IN COOLER #1,MISSING TOP ON BACK FLOW DEVICE ON MOPSINK.

JUN 29

2016

PASS · 0 violations

JUN 22

2016

FAIL 11 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED AND NOT SANITIZING DISHES PPM ARE AT 0 AT THIS TIME.MANAGER REPLACED EMPTY SANITIZER CONTAINER AND NOW SANITIZING AT 100 PPM.MUST MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (VARIETY OF SAUCES,CAKES,PIES,MEAT BALLS,ETC)MUST PROVIDE ,POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1561614 7/27/15 NOT CORRECTED #32-RAW WOOD IN DRY STORAGE MUST APPLY A SEALANT OR PAINT.#33-INTERIOR OF ICE MACHINE UNCLEAN MUST CLEAN.#35-WALL COVING OUTSIDE OF EMPLOYEES WASHROOM AND CEILING TILES IN DISREPAIR REPAIR MUST REPAIR AND MAINTAIN.#41-ALL EXCESSIVE RESTAURANT EQUIPMENT MUST BE CLEANED PRIOR TO STORAGE MUST CLEAN .(SERIOUS 7-42-090)

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE TAPE FROM FLOOR MIXER IN MAIN PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM SHELVING UNITS IN WALK IN COOLER #1 & 2,WALK IN FREEZER,MOPSINK BASIN,CEILING FANS IN MAIN PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI FROM FLOORS IN WALK IN FREEZER,DISH MACHINE AREA,REAR STORAGE AREA WHERE ICE MACHINE AND UNUSED EQUIPMENT IS LOCATED.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN MAIN PREP AREA AND LOOSE FLOOR TRIM IN WALK IN COOLER #1.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN WALK IN COOLERS #1 & 2,DISH MACHINE AREA,ICE MACHINE AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN MAIN PREP AREA,DISH WASHING AREA,MISSING WALL OUTLET BEHIND OVEN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHT IN WOMEN'S LOCKER ROOM.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER IN DISH MACHINE AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN WOMEN'S LOCKER ROOM AND UNDER STAIRWAY STORAGE AREA.

JUL 27

2015

PASS W/ CONDITIONS 9 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED 2 WALK IN COOLERS AT 50.0F CONTAINING POTENTIALLY HAZARDOUS FOOD. BOTH WALK IN COOLERS WERE TAGGED. CRITICAL VIOLATION 7-38-005 A

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD NOT MEETING TEMPERATURE REQUIREMENTS DURING STORAGE: 60 DOZEN EGGS VALUED AT $100 AT 50.3F, OBSERVED 540 LBS OF GROUND BEEF VALUED AT $1809 AT 49.0F. ALL FOOD WAS DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 A

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD IN DRY STORAGE ROOM . ALL RAW WOOD IS PROHIBITED. MUST PAINT OR SERL ALL RAW WOOD SHELVING AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF ICE MACHINE UNCLEAN. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED MISSING FLOOR DRAIN COVER BY ICE MACHINES. ATTACH AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL COVING ON SOUTH WALL BY DOUBLE WALK IN COOLERS IN DISREPAIR. REPAIR AND MAINTAIN. OBSERVED WALL COVING OUTSIDE OF EMPLOYEE WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING TILES IN EMPLOYEE WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED PLUMBING LEAK UNDER 3 COMPARTMENT SINK IN KITHCEN. REPAIR AND MAINTAIN PLUMBING LEAK.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL EXCESS RESTAURANT EQUIPMENT MUST BE CLEANED PRIOR TO STORAGE. ALL EXCESS RESTAURANT EQUIPMENT MUST BE STORED AWAY FROM WALLS AND UP OFF GROUND SO THAT PEST CONTROL HAS ACCESS TO ENTIRE AREAS.

DEC 29

2014

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST PROVIDE MISSING DRAIN COVER ON THE FLOOR DRAIN IN THE DISH WASHING AREA AND IN FRONT OF THE ICE MAKER. MISSING PART OF THE BASEBOARD/COVING INSIDE THE EMPLOYEE'S WASHROOM AND BROKEN METAL COVING/BASEBOARD OUTSIDE THE WALK IN COOLER IN THE REAR AREA. MUST REPAIR COVING/BASEBOARD AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING PANELS ABOVE THE COOK LINE, WITH FOOD STAINED. MUST CLEAN OR REPLACE CEILING PANELS. HOOD WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. MUST SEAL THE GAP AROUND THE PIPE INSIDE THE EMPLOYEE'S WASHROOM AND MAINTAIN. PEELING PAINT ON THE DOOR GOING TO THE 2ND FLOOR STORAGE ROOM AND PEELING PAINT ON THE WALLS IN THE COOL DOWN AREA . MUST SCRAPE PEELING PAINT AND RE PAINT.

MAR 24

2014

PASS W/ CONDITIONS 9 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. INSTRUCTED MANAGER THAT CITY OF CHICAGO CERTIFICATE OF SANITATION MUST BE POSTED IN PLAIN VIEW ON SITE. FERNANDO ORTEGA WENT HOME TO GET HIS CERTIFICATE DURING INSPECTION. CITY OF CHICAGO CERTIFICATE IS NOW POSTED ON SITE.CITATION SERIOUS 7-38-012. CITATION ISSUED ON 1415 W DIVERSEY ROSEBUDS CATERING & EVENTS,INC REPORT # 1393324.

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO PREVIOUS SUMMARY REPORT POSTED ON SITE FROM REPORT #1092558 DATED 8/19/13.INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ON SITE IN PLAIN VIEW FOR THE CUSTOMER. CITATION SERIOUS 7-42-010B. CITATION ISSUED ON 1415 W DIVERSEY ROSEBUD CATERING & EVENTS,INC. REPORT # 1393324.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST STORE ALL CLEAN UTENSILS ,POTS AND PANS UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION,

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAL ALL THE BULK FOOD CINTAINER AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR ON THE 2ND FLOOR STORAGE AREA, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR AWAY FROM WALLS. IN FRONT DISH MACHINE. FLOOR DRAIN COVER IS MISSING. MUST PROVIDE FLOOR DRAIN COVER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILES IN EMPLOYEES WASHROOM. MUST REPLACE. VENT COVER IN EMPLOYEES WASHROOM AND BOTH STAFF WASHROOMS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. CRACKED WALLS BY THE STAIR GOING TO THE 2ND FLOOR STORAGE AREA. MUST REPAIR AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER WITH FINISHED PRODUCTS. MUST PROVIDE LIGHT SHIELD.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL A SELF CLOSING DEVICE ON BOTH STAFF WASHROOM DOOR.

AUG 19

2013

PASS 3 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FRONT FOOD PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAINED FLOOR DRY AT ALL TIMES UNDER AND AROUND ICE MACHINE IN REAR FOOD STORAGE AREA.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER AT REAR DRESSING REFRIGERATOR. MUST PROVIDE.

SEP 28

2012

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE TOP OF THE FANS IN THE FOOD PREP AREA AND FOOD STORAGE SHELVES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE FAUCET AT THE 3 COMPARTMENT SINK.

JUN 15

2012

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE UTENSIL STORAGE CONTAINERS AT THE PASTRY STATION.

JUN 13

2012

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED DAIRY WALK-IN COOLER WITH AN AIR TEMPERATURE OF 50.0F. A TECHNICIAN ARRIVED ONSITE DURING THE INSPECTION TO REPAIR THE DAIRY WALK-IN COOLER. UNIT WAS TAGGED HELD FOR INSPECTION. MUST MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED MILK AT 43.0-45.5F, SOUR CREAM AT 46.6F, RICOTTA CHEESE AT 44.2F, WHIPPING CREAM AT 45.5F, EGGS AT 46.4F, HORSERADISH AT 43.7F, CREAM CHEESE AT 44.4F, HALF AND HALD AT 43.8F, BUTTERMILK AT 45.5F, BUTTER AT 44.6F, BLUE CHEESE CRUMBLES AT 43.8F, MOZZARELLA CHEESE AT 43.5F, ROMANO CHEESE AT 45.3F, PARMESAN CHEESE AT 44.6F, GARLIC JUICE AT 43.5F, TIRAMISU AT 45.8F, CAKE FILLING AT 43.7F, CANNOLI FILLING AT 43.5F, CREME BRULEE AT 43.8F-47.3F, MEATBALLS AT 50.9F, LASAGNA MEAT AT 44.4-49.8F, AND MEAT SAUCE AT 45.6F. MANAGEMENT VOLUNTARILY DISCARDED 3600# OF FOOD WORTH $6,186. CRITICAL VIOLATION 7-38-005A.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE UTENSIL STORAGE CONTAINERS AT THE PASTRY STATION.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE FAUCET AT THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK.

OCT 28

2010

PASS 7 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FLOUR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CAULKING AT THREE COMPARTMENT SINK PEELING.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR REACH-IN FREEZER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED FLOOR TILE UNDER FLAT GRILL.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALLS AND CEILINGS IN WASHROOMS.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREADED NOZZLE ON HAND WASHING SINK.

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