ROSEBUD RESTAURANTS INC.

OBSERVED NO ONE ON-SITE WITH A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. WHILE TIME/ TEMPERATURE CONTROLLED FOODS, INCLUDING SOUPS AND SAUCES, ARE BEING COOKED AND COOLED. PRIORITY FOUNDATION VIOLATION 7-38-012

OBSERVED A COOK AND CHILL PROCESS DONE ON SITE,HOWEVER NO HACCP PLAN PROVIDED ON SITE NOR TO CHICAGO DEPARTMENT OF PUBLIC HEALTH. FOOD IS COOKED IN KETTLES, FOOD IS TRANSFERRED TO BAGS WHICH IS SEALED AND STORED IN LARGE COMPARTMENT WITH ICE AND WATER. A RECORD IS KEPT OF COOLING PROCESS.MUST PROVIDE HACCP PLAN ON SITE WITH REQUIREMENT OF THE RULES AND SUBMIT TO PUBLIC HEALTH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

REFER TO VIOLATION #29 FOR CITATION

OBSERVED CEILING ABOVE FOOD STORAGE AND PREPARATION AREA NOT SMOOTH AND EASILY CLEANABLE. MUST INSTALL NON-ABSORBANT DROP CEILING OVER ALL AREAS WHERE OPEN FOOD IS PREPARED AND STORED.

OBSERVED A COOK AND CHILL PROCESS DONE ON SITE,HOWEVER NO HACCP PLAN PROVIDED ON SITE NOR TO CHICAGO DEPARTMENT OF PUBLIC HEALTH. FOOD IS COOKED IN KETTLES, FOOD IS TRANSFERRED TO BAGS WHICH IS SEALED AND STORED IN LARGE COMPARTMENT WITH ICE AND WATER. A RECORD IS KEPT OF COOLING PROCESS.MUST PROVIDE HACCP PLAN ON SITE WITH REQUIREMENT OF THE RULES AND SUBMIT TO PUBLIC HEALTH. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES

LARGE CUTTING BOARD IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

BROKEN RUBBER GASKET INSIDE THE LID OF ICE MACHINE BY THE DOOR. REPAIR/REPLACE

NO LID PROVIDED AT RECEPTACLE AT UNISEX STAFF WASHROOM FIRST FLOOR.

BROKEN BRICK WALLS AT EAST AREA BY THE CELING ABOVE THE HANDWASHING SINK IN DISK ROOM. NOT SEALED WHITE PANEL BEHIND THE DISHMACHINE,MUST SEAL TO WALL. REPAIR AND MAINTAIN.PEELING PAINT ON BRICKS BEHIND DISH MACHINE MUST BE REMOVED /REPAINT . SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-12-2020,REPORT#2385984 #56) 4-301.14- OBSERVED NO HOOD AND VENTILATION SYSTEM OVER 27.7 KILOWATT DECK OVENS IN PASTRY AREA OF KITCHEN. INFORMED MANAGER THAT HOOD AND VENTILATION IS REQUIRED FOR OVEN SYSTEMS, UNLESS IT IS AN ELECTRIC OVEN AND USES LESS THAN 7.5 KILOWATTS. INSTRUCTED MANAGEMENT TO INSTALL HOOD AND VENTILATION SYSTEM IN SAID AREA. MAINTAIN AT ALL TIMES. PRIORITY VIOLATION:7-42-090, NO CITATION ISSUED ON 10-7-2020 HOOD INSTALLED HOWEVER VENTILATION NOT CONNECTED.PRESENTLY UNIT NOT IN USE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT

OBSERVED A COOK AND CHILL PROCESS DONE ON SITE,HOWEVER NO HACCP PLAN PROVIDED ON SITE NOR TO CHICAGO DEPARTMENT OF PUBLIC HEALTH. FOOD IS COOKED IN KETTLES, FOOD IS TRANSFERRED TO BAGS WHICH IS SEALED AND STORED IN LARGE COMPARTMENT WITH ICE AND WATER. A RECORD IS KEPT OF COOLING PROCESS.MUST PROVIDE HACCP PLAN ON SITE WITH REQUIREMENT OF THE RULES AND SUBMIT TO PUBLIC HEALTH. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES

LARGE CUTTING BOARD IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

BROKEN RUBBER GASKET INSIDE THE LID OF ICE MACHINE BY THE DOOR. REPAIR/REPLACE

NO LID PROVIDED AT RECEPTACLE AT UNISEX STAFF WASHROOM FIRST FLOOR.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-10-2019,REPORT#2252286 #55) 6-201.18- OBSERVED HIGH OPEN CEILING WITH EXPOSED JOIST, STUDS, RAFTERS, ETC. IN REAR DISH WASHING AREA. INFORMED MANAGER THAT JOIST,STUDS, RAFTERS, ETC. MAY NOT BE EXPOSED TO MOISTURE. INSTRUCTED MANAGER INSTALL CEILING IN SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. #56) 4-301.14- OBSERVED NO HOOD AND VENTILATION SYSTEM OVER 27.7 KILOWATT DECK OVENS IN PASTRY AREA OF KITCHEN. INFORMED MANAGER THAT HOOD AND VENTILATION IS REQUIRED FOR OVEN SYSTEMS, UNLESS IT IS AN ELECTRIC OVEN AND USES LESS THAN 7.5 KILOWATTS. INSTRUCTED MANAGEMENT TO INSTALL HOOD AND VENTILATION SYSTEM IN SAID AREA. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED

OBSERVED ONE EMPLOYEE COMING IN PREP AREA FROM REAR AREA/STORAGE WITH GLOVED HANDS, DIRECTLY WENT TO HELP ANOTHER EMPLOYEE AT COOKING AREA,ROLLING MEATBALLS. AT ONE POINT HE ADJUSTED HIS GLASSES WITH GLOVED HANDS AND WITHOUT REMOVING GLOVES AND WASH HANDS,CONTINUED TO HANDLE MEATBALLS. INFORMATION ON GLOVED HANDS AND HANDWASHING PROCEDURE TO MANAGER ON DUTY. HE CORRECTED THE ISSUE. PRIORITY VIOLATION:7-38-010, CITATION ISSUED

OBSERVED NO HAND WASHING SINK ADJACENT TO 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO INSTALL. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

FOUND TCS FOOD AT IMPROPER TEMPERATURE: 76 EACH EGGS STORED ON TOP PREP TABLE AT TEMP OF 55.6F,55.3F AND 58F. FIVE POUNDS OF HEAVY CREAM STORED INSIDE A CRATE ON SHELF IN PREP AREA AT TEMP OF 48.6F; 108 POUNDS OF COOKED MARINATE SAUCE IN BAGS STORED IN INSIDE A TALL WHITE PLASTIC CONTAINER WITH WATER INSIDE THE WALK-IN COOLER AT TEMP OF 51.7F TO 55.6F(DATED 8-3-2020); FOUND ON FLOOR TWO BUCKETS OF MIDDLENECKS CLAMS IN WATER AT TEMP OF 62.1F TO 70.7F. ALL PRODUCTS DISCARDED AND DENATURED.POUNDS 120,VALUE 418 PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

OBSERVED A COOK AND CHILL PROCESS DONE ON SITE,HOWEVER NO HACCP PLAN PROVIDED ON SITE NOR TO CHICAGO DEPARTMENT OF PUBLIC HEALTH. FOOD IS COOKED IN KETTLES, FOOD IS TRANSFERRED TO BAGS WHICH IS SEALED AND STORED IN LARGE COMPARTMENT WITH ICE AND WATER. A RECORD IS KEPT OF COOLING PROCESS.MUST PROVIDE HACCP PLAN ON SITE WITH REQUIREMENT OF THE RULES AND SUBMIT TO PUBLIC HEALTH. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES

LARGE CUTTING BOARD IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

BROKEN RUBBER GASKET INSIDE THE LID OF ICE MACHINE BY THE DOOR. REPAIR/REPLACE

NO LID PROVIDED AT RECEPTACLE AT UNISEX STAFF WASHROOM FIRST FLOOR.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-10-2019,REPORT#2252286 #51)5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTION DEVICE ON ALL ICE MACHINE LOCATED IN DRY STORAGE ROOM ADJACENT TO DISH WASHING AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTION DEVICE ON ALL ICE MACHINES IN SAID AREA. MAINTAIN AT ALL TIMES. #55) 6-201.18- OBSERVED HIGH OPEN CEILING WITH EXPOSED JOIST, STUDS, RAFTERS, ETC. IN REAR DISH WASHING AREA. INFORMED MANAGER THAT JOIST,STUDS, RAFTERS, ETC. MAY NOT BE EXPOSED TO MOISTURE. INSTRUCTED MANAGER INSTALL CEILING IN SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. #55) 6-501.114- OBSERVED UNUSED KITCHEN EQUIPMENT THROUGHOUT REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS, CLEAN AND ORGANIZE AREA AND ELEVATE ITEMS OFF FLOOR AT LEAST 6 INCHES. MAINTAIN AT ALL TIMES. #56) 4-301.14- OBSERVED NO HOOD AND VENTILATION SYSTEM OVER 27.7 KILOWATT DECK OVENS IN PASTRY AREA OF KITCHEN. INFORMED MANAGER THAT HOOD AND VENTILATION IS REQUIRED FOR OVEN SYSTEMS, UNLESS IT IS AN ELECTRIC OVEN AND USES LESS THAN 7.5 KILOWATTS. INSTRUCTED MANAGEMENT TO INSTALL HOOD AND VENTILATION SYSTEM IN SAID AREA. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

5-204.11- OBSERVED NO HAND WASHING SINK ADJACENT TO 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO INSTALL. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ALL ICE MACHINE LOCATED IN DRY STORAGE ROOM ADJACENT TO DISH WASHING AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ALL ICE MACHINES IN SAID AREA. MAINTAIN AT ALL TIMES.

6-201.17- OBSERVED MULTIPLE MISSING AND HANGING CEILING TITLE/FIXTURES, EXPOSING ROOF STUDS, JOIST AND RAFTER, AT 2ND FLOOR KITCHEN EQUIPMENT STORAGE ROOM ON SOUTH WEST CORNER. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

6-201.18- OBSERVED HIGH OPEN CEILING WITH EXPOSED JOIST, STUDS, RAFTERS, ETC. IN REAR DISH WASHING AREA. INFORMED MANAGER THAT JOIST,STUDS, RAFTERS, ETC. MAY NOT BE EXPOSED TO MOISTURE. INSTRUCTED MANAGER INSTALL CEILING IN SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

6-501.114- OBSERVED UNUSED KITCHEN EQUIPMENT THROUGHOUT REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS, CLEAN AND ORGANIZE AREA AND ELEVATE ITEMS OFF FLOOR AT LEAST 6 INCHES. MAINTAIN AT ALL TIMES.

4-301.14- OBSERVED NO HOOD AND VENTILATION SYSTEM OVER 27.7 KILLOWAT DECK OVENS IN PASTRY AREA OF KITCHEN. INFORMED MANAGER THAT HOOD AND VENTILATION IS REQUIRED FOR OVEN SYSTEMS, UNLESS IT IS AN ELECTRIC OVEN AND USES LESS THAN 7.5 KILOWATTS. INSTRUCTED MANAGEMENT TO INSTALL HOOD AND VENTILATION SYSTEM IN SAID AREA. MAINTAIN AT ALL TIMES.

6-202.11- OBSERVED MISSING LIGHT SHIELD COVER IN BACK DRY STORAGE ROOM. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

NOTED FLOOR I WALK-IN COOLER #1 WITH FOOD DEBRIS ON FLOOR.INSTRUCTED MANAGEMENT TO CLEAN.

NOTED CEILING PANELS OVER FOOD PREP AREA AND AROUND HOT LINE HOODS DIRTY AND SCORTCHED.INSTRUCTED MANAGEMENT TO CLEAN AND REPLACE CEILING PANELS.

NOTED WARPED LIGHT SHIELDS AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELDS.

HOOD AND VENTILATION SYSTEM NEEDED OVER 25 KILLOWAT DECK OVENS .INSTRUCTED MANAGEMENT TO INSTALL. EXPOSED HAND SINK NEEDS TO BE INSTALLED NEXT TO 3-COMPARTMENT SINK. NOTED HOT LINE HOOD AND HOOD FILTERS DUSTY AT WEST WALL AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN HOOD AND HOOD FILTERS.

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED HOLE IN DOOR OF MEN'S LOCKER ROOM.

Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN WALK IN COOLER #1.

OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES FLYING AROUND ,ON WALLS,CEILINGS,BOXES AND BEAMS IN PREP AREA,DRY FOOD STORAGE AREA,DISH WASHING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/2/16.(SERIOUS 7-38-020)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELF.

MUST CLEAN DUST FROM TABLE TOP UNDER OVEN.MUST CLEAN BUILD UP FROM INTERIOR PANEL OF SMALL ICE MACHINE.

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER COOKING KETTLE,BOTH STOVES.MUST CLEAN FOOD DEBRI AND SPILL FROM FLOOR IN WALK IN FREEZER.

MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL TRIM AND BASES IN PREP AND DISH WASHING AREA,TOILETROOM,HOLE IN DOOR OF MEN'S LOCKER ROOM,INTERIOR DOOR PANEL ON WALK IN COOLER #1 IN POOR REPAIR.MUST CLEAN DUST BUILD UP ON HOOD AT COOKING EQUIPMENT.

MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT 2- COMP SINK,LEAKY COMPRESSOR LINE IN WALK IN COOLER #1,MISSING TOP ON BACK FLOW DEVICE ON MOPSINK.

OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED AND NOT SANITIZING DISHES PPM ARE AT 0 AT THIS TIME.MANAGER REPLACED EMPTY SANITIZER CONTAINER AND NOW SANITIZING AT 100 PPM.MUST MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (VARIETY OF SAUCES,CAKES,PIES,MEAT BALLS,ETC)MUST PROVIDE ,POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

PREVIOUS MINOR VIOLATIONS FROM REPORT #1561614 7/27/15 NOT CORRECTED #32-RAW WOOD IN DRY STORAGE MUST APPLY A SEALANT OR PAINT.#33-INTERIOR OF ICE MACHINE UNCLEAN MUST CLEAN.#35-WALL COVING OUTSIDE OF EMPLOYEES WASHROOM AND CEILING TILES IN DISREPAIR REPAIR MUST REPAIR AND MAINTAIN.#41-ALL EXCESSIVE RESTAURANT EQUIPMENT MUST BE CLEANED PRIOR TO STORAGE MUST CLEAN .(SERIOUS 7-42-090)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST REMOVE TAPE FROM FLOOR MIXER IN MAIN PREP AREA.

MUST CLEAN FOOD DEBRI FROM SHELVING UNITS IN WALK IN COOLER #1 & 2,WALK IN FREEZER,MOPSINK BASIN,CEILING FANS IN MAIN PREP AREA.

MUST CLEAN FOOD DEBRI FROM FLOORS IN WALK IN FREEZER,DISH MACHINE AREA,REAR STORAGE AREA WHERE ICE MACHINE AND UNUSED EQUIPMENT IS LOCATED.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN MAIN PREP AREA AND LOOSE FLOOR TRIM IN WALK IN COOLER #1.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN WALK IN COOLERS #1 & 2,DISH MACHINE AREA,ICE MACHINE AREA.

MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN MAIN PREP AREA,DISH WASHING AREA,MISSING WALL OUTLET BEHIND OVEN.

MUST REPLACE BURNTOUT LIGHT IN WOMEN'S LOCKER ROOM.

MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER IN DISH MACHINE AREA.

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN WOMEN'S LOCKER ROOM AND UNDER STAIRWAY STORAGE AREA.

OBSERVED 2 WALK IN COOLERS AT 50.0F CONTAINING POTENTIALLY HAZARDOUS FOOD. BOTH WALK IN COOLERS WERE TAGGED. CRITICAL VIOLATION 7-38-005 A

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD NOT MEETING TEMPERATURE REQUIREMENTS DURING STORAGE: 60 DOZEN EGGS VALUED AT $100 AT 50.3F, OBSERVED 540 LBS OF GROUND BEEF VALUED AT $1809 AT 49.0F. ALL FOOD WAS DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 A

OBSERVED RAW WOOD IN DRY STORAGE ROOM . ALL RAW WOOD IS PROHIBITED. MUST PAINT OR SERL ALL RAW WOOD SHELVING AND MAINTAIN.

OBSERVED INTERIOR OF ICE MACHINE UNCLEAN. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINES.

OBSERVED MISSING FLOOR DRAIN COVER BY ICE MACHINES. ATTACH AND MAINTAIN.

OBSERVED WALL COVING ON SOUTH WALL BY DOUBLE WALK IN COOLERS IN DISREPAIR. REPAIR AND MAINTAIN. OBSERVED WALL COVING OUTSIDE OF EMPLOYEE WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN.

OBSERVED CEILING TILES IN EMPLOYEE WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN.

OBSERVED PLUMBING LEAK UNDER 3 COMPARTMENT SINK IN KITHCEN. REPAIR AND MAINTAIN PLUMBING LEAK.

ALL EXCESS RESTAURANT EQUIPMENT MUST BE CLEANED PRIOR TO STORAGE. ALL EXCESS RESTAURANT EQUIPMENT MUST BE STORED AWAY FROM WALLS AND UP OFF GROUND SO THAT PEST CONTROL HAS ACCESS TO ENTIRE AREAS.

MUST PROVIDE MISSING DRAIN COVER ON THE FLOOR DRAIN IN THE DISH WASHING AREA AND IN FRONT OF THE ICE MAKER. MISSING PART OF THE BASEBOARD/COVING INSIDE THE EMPLOYEE'S WASHROOM AND BROKEN METAL COVING/BASEBOARD OUTSIDE THE WALK IN COOLER IN THE REAR AREA. MUST REPAIR COVING/BASEBOARD AND MAINTAIN.

CEILING PANELS ABOVE THE COOK LINE, WITH FOOD STAINED. MUST CLEAN OR REPLACE CEILING PANELS. HOOD WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. MUST SEAL THE GAP AROUND THE PIPE INSIDE THE EMPLOYEE'S WASHROOM AND MAINTAIN. PEELING PAINT ON THE DOOR GOING TO THE 2ND FLOOR STORAGE ROOM AND PEELING PAINT ON THE WALLS IN THE COOL DOWN AREA . MUST SCRAPE PEELING PAINT AND RE PAINT.

NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. INSTRUCTED MANAGER THAT CITY OF CHICAGO CERTIFICATE OF SANITATION MUST BE POSTED IN PLAIN VIEW ON SITE. FERNANDO ORTEGA WENT HOME TO GET HIS CERTIFICATE DURING INSPECTION. CITY OF CHICAGO CERTIFICATE IS NOW POSTED ON SITE.CITATION SERIOUS 7-38-012. CITATION ISSUED ON 1415 W DIVERSEY ROSEBUDS CATERING & EVENTS,INC REPORT # 1393324.

NO PREVIOUS SUMMARY REPORT POSTED ON SITE FROM REPORT #1092558 DATED 8/19/13.INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ON SITE IN PLAIN VIEW FOR THE CUSTOMER. CITATION SERIOUS 7-42-010B. CITATION ISSUED ON 1415 W DIVERSEY ROSEBUD CATERING & EVENTS,INC. REPORT # 1393324.

MUST STORE ALL CLEAN UTENSILS ,POTS AND PANS UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION,

CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.

MUST CLEAN IN DETAL ALL THE BULK FOOD CINTAINER AND MAINTAIN.

MUST CLEAN THE FLOOR ON THE 2ND FLOOR STORAGE AREA, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR AWAY FROM WALLS. IN FRONT DISH MACHINE. FLOOR DRAIN COVER IS MISSING. MUST PROVIDE FLOOR DRAIN COVER.

STAINED CEILING TILES IN EMPLOYEES WASHROOM. MUST REPLACE. VENT COVER IN EMPLOYEES WASHROOM AND BOTH STAFF WASHROOMS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. CRACKED WALLS BY THE STAIR GOING TO THE 2ND FLOOR STORAGE AREA. MUST REPAIR AND MAINTAIN.

MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER WITH FINISHED PRODUCTS. MUST PROVIDE LIGHT SHIELD.

MUST INSTALL A SELF CLOSING DEVICE ON BOTH STAFF WASHROOM DOOR.

MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FRONT FOOD PREP AREA.

MUST MAINTAINED FLOOR DRY AT ALL TIMES UNDER AND AROUND ICE MACHINE IN REAR FOOD STORAGE AREA.

MISSING THERMOMETER AT REAR DRESSING REFRIGERATOR. MUST PROVIDE.

DETAIL CLEAN THE TOP OF THE FANS IN THE FOOD PREP AREA AND FOOD STORAGE SHELVES.

REPAIR THE FAUCET AT THE 3 COMPARTMENT SINK.

DETAIL CLEAN THE UTENSIL STORAGE CONTAINERS AT THE PASTRY STATION.

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED DAIRY WALK-IN COOLER WITH AN AIR TEMPERATURE OF 50.0F. A TECHNICIAN ARRIVED ONSITE DURING THE INSPECTION TO REPAIR THE DAIRY WALK-IN COOLER. UNIT WAS TAGGED HELD FOR INSPECTION. MUST MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED MILK AT 43.0-45.5F, SOUR CREAM AT 46.6F, RICOTTA CHEESE AT 44.2F, WHIPPING CREAM AT 45.5F, EGGS AT 46.4F, HORSERADISH AT 43.7F, CREAM CHEESE AT 44.4F, HALF AND HALD AT 43.8F, BUTTERMILK AT 45.5F, BUTTER AT 44.6F, BLUE CHEESE CRUMBLES AT 43.8F, MOZZARELLA CHEESE AT 43.5F, ROMANO CHEESE AT 45.3F, PARMESAN CHEESE AT 44.6F, GARLIC JUICE AT 43.5F, TIRAMISU AT 45.8F, CAKE FILLING AT 43.7F, CANNOLI FILLING AT 43.5F, CREME BRULEE AT 43.8F-47.3F, MEATBALLS AT 50.9F, LASAGNA MEAT AT 44.4-49.8F, AND MEAT SAUCE AT 45.6F. MANAGEMENT VOLUNTARILY DISCARDED 3600# OF FOOD WORTH $6,186. CRITICAL VIOLATION 7-38-005A.

DETAIL CLEAN THE UTENSIL STORAGE CONTAINERS AT THE PASTRY STATION.

REPAIR THE FAUCET AT THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FLOUR.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CAULKING AT THREE COMPARTMENT SINK PEELING.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR REACH-IN FREEZER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED FLOOR TILE UNDER FLAT GRILL.

The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALLS AND CEILINGS IN WASHROOMS.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREADED NOZZLE ON HAND WASHING SINK.