Campbell'S Caribbean Cuisine

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 29LBS OF OXTAILS AT 107.2F, 3 LBS OF MACARONI & CHEESE AT 97.3F, 7LBS OF CURRY CHICKEN AT 106.8F, 2LBS OF BROWN STEW AT 112.1F, 10LBS OF JERK CHICKEN AT 114.6F AND 4 LBS OF YAMS AT 96.4F ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, OX TAILS, YAMS, MACARONI & CHEESE, ETC) ARE BEING PREPARED/SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE AND OUTSIDE OF EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR BEHIND COOKING EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. ALSO OBSERVED BASEBOARDS LOOSE/HANGING/MISSING IN THE WOMENS RESTROOM CORNER STALL, KITCHEN UNDER THE EXPOSED HAND SINK AND INSIDE OF THE DRY STORAGE ROOM. INSTRUCTED TO CLEAN ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK FAUCET ARM LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN THE REAR STORAGE ROOM. INSTRUCTED TO REMOVE UNUSED ITEMS OR BETTER ORGANIZE THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE BUILD UP AND DIRT ON WALLS THROUGHOUT THE KITCHEN, DAMAGED WALL BASE IN THE FOLLOWING AREAS; HALLWAY LEADING TO THE KITCHEN, WOMEN'S TOLIET ROOM, AND NEAR CASH REGISTER. CLEAN ALL CEILING AND WALL VENTS OF DUST. PEELING PAINT ON CEILI...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE OR REPAIR MISSING LIGHTS IN REAR PREP AND STORAGE AREAS, AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER THROUGHOUT THE PREMISES. BEHIND CASH REGISTER, REAR STORAGE, CLOSET IN REAR STORAGE AREA, REAR GARAGE AREA. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. CLEAN, ORGANIZE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES BEING STORED ON THE PREP TABLE. 10 LBS OF RAW CHICKEN, 60.1F VALUED AT $30, .5 LBS OF SLICED TOMATOES 55.5F, VALUED AT $1, AND 1 LBS OF FRIED CATFISH, 92.9F, VALUED AT $8. EMPLOYEE VOLUTAR...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 40 RODENT DROPPINGS THROUGHOUT THE PREMISES; IN REAR GARAGE STORAGE AREA, FURNANCE ROOM AND ADJACENT STORAGE CLOSET IN SAME AREA, IN CORNERS IN CUSTOMER SEATING AREA. ALSO DROPPINGS FOUND IN REAR STORAGE AREA WITH EXCESSIVE IT...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, RICE, CABBAGE, ETC.) ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1385928, DATED 2/5/15 NOT CORRECTED, VIOLATION #33, MUST CLEAN GREASE AND FOOD DEBRIS FROM EXTERIOR OF FOOD STORAGE CONTAINERS,DISH RACKS,UNUSED EQUIPMENT,STOVE,OVEN,FRYER,PIT,INTERIOR OF ICE MACHINE,DRAWER,ALL ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE VIOLATION #29.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEE VIOLATION #29.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE BUILD UP AND DIRT ON WALLS THROUGHOUT THE KITCHEN, DAMAGED WALL BASE IN THE FOLLOWING AREAS; HALLWAY LEADING TO THE KITCHEN, WOMEN'S TOLIET ROOM, AND NEAR CASH REGISTER. CLEAN ALL CEILING AND WALL VENTS OF DUST. PEELING PAINT ON CEILI...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE OR REPAIR MISSING LIGHTS IN REAR PREP AND STORAGE AREAS, AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER THROUGHOUT THE PREMISES. BEHIND CASH REGISTER, REAR STORAGE, CLOSET IN REAR STORAGE AREA, REAR GARAGE AREA. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. CLEAN, ORGANIZE AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM REPORT #1385919 1/27/15 #18 NOT CORRECTED STILL FINDING EVIDENCE OF RODENT DROPPINGS IN SAME AREA AND FRONT AND REAR DOORS NOT RODENT PROOFED.MANAGER WENT TO STORE TO PURCHASE DOOR SWEEPS AND EMPLOYEE IS REMOVING DROPP...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

VIOLATION NOT CORRECTED SEE VIOLATION #14.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: Inspector Comments: MUST LABEL DESSERTS WITH PROPER INFO GIVEN.MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST REMOVE SOILED CARDBOARD FROM LOWER SHELVES OF PREP TABLES,RUST FROM LOWER SHELVES OF PREP TABLES AND GREASE TRAP AT 3- COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF FOOD STORAGE CONTAINERS,DISH RACKS,UNUSED EQUIPMENT,STOVE,OVEN,FRYER,PIT,INTERIOR OF ICE MACHINE,DRAWER,ALL COOLERS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Inspector Comments: MUST CLEAN EXCESSIVE AMOUNT OF FOOD AND GREASE FROM FLOOR ALONG,UNDER,AROUND WALL BASES AND EQUIPMENT.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP AREA.MUST REPLACE MISSING FLOOR DRAIN COVER NEAR 3- COM...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES & TILES ,WALLS AND MISSING & STAINED CEILING TILES THROUGHOUT PREP AREA,REAR STORAGE,DINING AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN PREP AREA AND DINING AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY TOILET IN MEN'S TOILET ROOM LAST STALL,LEAKY FAUCETS AT BOTH 3- COMP SINKS,LEAKY PIPE AT HAND SINK IN PREP AREA.MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: Inspector Comments: MUST ELEVATE,ORGANIZE MASSIVE AMOUNT OF CLUTTER AND ARTICLES IN UNUSED WALK IN COOLER AND STORAGE CLOSETS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Inspector Comments: Inspector Comments: MUST STORE EMPLOYEES ITEMS PROPERLY AND NOT IN FOOD PREP AREA UNDER AND AROUND COOKING EQUIPMENT.

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET .MUST ENROLL AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Inspector Comments: OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS ON FLOOR IN REAR GARAGE STORAGE AREA IN BETWEEN MASSIVE AMOUNT OF CLUTTER,IN FURNANCE ROOM AND ADJACENT STORAGE CLOSET IN SAME AREA,FRONT CLOSET IN DINING AREA.ALSO FRONT ,REAR,OVER H...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN,RICE,CABBAGE,BEANS,ETC.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Inspector Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1387612 8/18/14 NOT CORRECTED #36-MUST PROVIDE LIGHT SHIELD COVERS IN REAR PREP AREA.#38-THE COLD WATER HANDLE MISSING AT THE EXPOSED HAND SINK MUST REPAIR AND MUST PROVIDE 3 STOPPERS AT 3- C...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL DESSERTS WITH PROPER INFO GIVEN.MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE SOILED CARDBOARD FROM LOWER SHELVES OF PREP TABLES,RUST FROM LOWER SHELVES OF PREP TABLES AND GREASE TRAP AT 3- COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF FOOD STORAGE CONTAINERS,DISH RACKS,UNUSED EQUIPMENT,STOVE,OVEN,FRYER,PIT,INTERIOR OF ICE MACHINE,DRAWER,ALL COOLERS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN EXCESSIVE AMOUNT OF FOOD AND GREASE FROM FLOOR ALONG,UNDER,AROUND WALL BASES AND EQUIPMENT.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP AREA.MUST REPLACE MISSING FLOOR DRAIN COVER NEAR 3- COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES & TILES ,WALLS AND MISSING & STAINED CEILING TILES THROUGHOUT PREP AREA,REAR STORAGE,DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN PREP AREA AND DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LEAKY TOILET IN MEN'S TOILET ROOM LAST STALL,LEAKY FAUCETS AT BOTH 3- COMP SINKS,LEAKY PIPE AT HAND SINK IN PREP AREA.MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE,ORGANIZE MASSIVE AMOUNT OF CLUTTER AND ARTICLES IN UNUSED WALK IN COOLER AND STORAGE CLOSETS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Inspector Comments: MUST STORE EMPLOYEES ITEMS PROPERLY AND NOT IN FOOD PREP AREA UNDER AND AROUND COOKING EQUIPMENT.

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET .MUST ENROLL AND MAINTAIN.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

OBSERVED HAND SINK IN PREP AREA NOT MAINTAINED.OBSERVED NO HOT RUNNING WATER AT HAND SINK WHEN WATER FAUCET HANDLE IS TURNED ON AND DRAIN PIPE IS LEAKING HEAVILY ON TO FLOOR WHEN COLD WATER IS TURNED ON.MUST PROVIDE HOT RUNNING WATER AND REPAIR PIPE ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS ON FLOOR IN REAR GARAGE STORAGE AREA IN BETWEEN MASSIVE AMOUNT OF CLUTTER,IN FURNANCE ROOM AND ADJACENT STORAGE CLOSET IN SAME AREA,FRONT CLOSET IN DINING AREA.ALSO FRONT ,REAR,OVER HEAD GARAGE DOORS ARE...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1387612 8/18/14 NOT CORRECTED #36-MUST PROVIDE LIGHT SHIELD COVERS IN REAR PREP AREA.#38-THE COLD WATER HANDLE MISSING AT THE EXPOSED HAND SINK MUST REPAIR AND MUST PROVIDE 3 STOPPERS AT 3- COMPARTMENT SINK IN R...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL DESSERTS WITH PROPER INFO GIVEN.MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE SOILED CARDBOARD FROM LOWER SHELVES OF PREP TABLES,RUST FROM LOWER SHELVES OF PREP TABLES AND GREASE TRAP AT 3- COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF FOOD STORAGE CONTAINERS,DISH RACKS,UNUSED EQUIPMENT,STOVE,OVEN,FRYER,PIT,INTERIOR OF ICE MACHINE,DRAWER,ALL COOLERS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN EXCESSIVE AMOUNT OF FOOD AND GREASE FROM FLOOR ALONG,UNDER,AROUND WALL BASES AND EQUIPMENT.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP AREA.MUST REPLACE MISSING FLOOR DRAIN COVER NEAR 3- COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES & TILES ,WALLS AND MISSING & STAINED CEILING TILES THROUGHOUT PREP AREA,REAR STORAGE,DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHTS IN PREP AREA AND DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY TOILET IN MEN'S TOILET ROOM LAST STALL,LEAKY FAUCETS AT BOTH 3- COMP SINKS.MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,ORGANIZE MASSIVE AMOUNT OF CLUTTER AND ARTICLES IN UNUSED WALK IN COOLER AND STORAGE CLOSETS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST STORE EMPLOYEES ITEMS PROPERLY AND NOT IN FOOD PREP AREA UNDER AND AROUND COOKING EQUIPMENT.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET .MUST ENROLL AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED (#18) REAR EXIT DOOR AND REAR OVERHEAD DOOR NOT CORRECTED FROM 07-14-2014 REPORT#1387556,CRITICAL VIOLATION 7-38-020

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD COVERS IN THE REAR PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE COLD WATER HANDLE MISSING AT THE EXPOSED HANDSINK MUST REPAIR AND MUST PROVIDE 3 STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE SOME CLUTTER FROM THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

THE ICE MACHINE IN THE REAR PREP AREA,HAS BLACK SLIMY SUBSTANCE INSIDE THE ICE MACHINE WHERE THE ICE IS BEING MADE,THE MANAGER IMMEDIATELY REMOVED ICE FROM MACHINE AND CLEANED AND SANITIZED UNIT,SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

THE REAR EXIT DOOR IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT BOTTOM OF DOOR, AND THE REAR GARAGE/STORAGE ROOM OVERHEAD DOOR IS NOT RODENT PROOF HAS A 1/4 INCH GAP AT BOTTOM OF DOOR MUST REPAIR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD COVERS IN THE REAR PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE COLD WATER HANDLE MISSING AT THE EXPOSED HANDSINK MUST REPAIR AND MUST PROVIDE 3 STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE SOME CLUTTER FROM THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CONTINUE TO DETAIL CLEAN ALL FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING DISCONNECTED WALK-IN COOLER USED FOR STORAGE IN GARAGE STORAGE AREA).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL SMOKE STAINED CEILING TILES AND MISSING LIGHT SHIELDS AFFECTED BY THE FIRE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING/HEAT VENTS,WALLS AND CEILINGS OUTSIDE OF KITCHEN AREA CLEANER. EXIT DOORS REPAIRED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 100LB OF PRE-PREPPED(7-6-13) SEASONED CHICKEN IN REACH-IN FREEZER WITH INTERNAL TEMPERATURES RANGING FROM 48.1F - 52.8F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND HELD AT 40 DEGREES OR BELOW /- 2 DEGREES. PRODUCT VOLUNTARILY DISCARDED...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 1/24/12 NOT CORRECTED:-33-CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF THE FOLLOWING: PREP TABLES & SHELVES THROUGHOUT , ALL CABINETS & DISCONNECTED COOLERS USED FOR STORAGE, EXTERIOR OF DISH MACHINE, ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE #29

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEE #29

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE #29

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL SMOKE STAINED CEILING TILES AND MISSING LIGHT SHIELDS AFFECTED BY THE FIRE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

SEE #29

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SEE #29

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR/REPLACE DOORS ON 2-DOOR REACH-IN COOLER IN KITCHEN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF THE FOLLOWING: ALL COOKING STOVES, ALL COOLERS,BAR B Q PITT, PREP TABLES &SHELVES THROUGHOUT , ALL CABINET & DISCONNECTED COOLERS USED FOR STORAGE, BOTH HOODS ABOVE COOKING EQUIPMENT & PIT, EXTERIOR OF ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING DISCONNECTED WALK-IN COOLER USED FOR STORAGE IN GARAGE STORAGE AREA).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL OPENINGS IN WALLS THROUGHOUT. SEAL BALL LOOSE WALL COVES(BASEBOARDS) THROUGHOUT. PAINT OR REPLACE ALL SMOKE STAINED CEILING TILES THROUGHOUT KITCHEN AREA. CLEAN ALL LIGHT SHIELDS THROUGHOUT KITCHEN AREA. CLEAN ALL DUSTY CEILING/HEAT VENTS T...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE CRACKED LIGHT SHIELD IN DISHWASHING AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

REPAIR EXHAUST FAN IN MEN'S WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL MECHANICAL VENTILATION IN BAR B Q PIT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR AND SEAL SMALL OPENING ALONG BOTTOM OF REAR EXIT DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF ICE MACHINE,PREP TABLES,COOLERS,COOKING EQUIPMENT,SINKS AND REMOVE FOOD DEBRIS AND GREASE. MUST ALSO DETAIL CLEAN FRONT WINDOW SEAL IN DINING AREA AND CABINET UNDER WASHBOWLS IN WOMENS WASHROOM AND REMOVE DEBRIS AND DEAD...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN CARPET IN THE DINING AREA. ALSO DETAIL CLEAN FLOORS IN PREP AREA UNDER COOKING EQUIPMENT,SINKS,PREP TABLES AND BEHIND BARBEQUE PIT. MUST REMOVE ALL STANDING WATER UNDER DISH MACHINE,ICE MACHINE,SINKS AND THROUHOUT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS UNDER DISH MACHINE,3 COMP SINK AND THROUGHOUT PREP AREAS AND REMOVE FOOD DEBRIS. MUST REMOVE DUST FROM CEILING PANELS OVER PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL EXCESSIVE CLUTTER FROM ATTACHED STORAGE GARAGE AND REAR OFFICE TO PREVENT RODENT HARBORAGE. MUST BETTER ORGANIZE AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ALSO REMOVE ALL CLUTTER AND DEBRIS FROM OUTSIDE STORAGE AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 15LBS OF COOKED BROWN STEW CHICKEN AT 77 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AD BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION IS...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. FOUND EXPOSED HAND BOWL WITH NO COLD RUNNING WATER. MUST REPAIR AND PROVIDE COLD RUNNING WATER AT SINK. CRITICAL CITATION ISSUED 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. ALSO, NO VALID CERTIFICATE POSTED AND NO VALID PROOF OF ENROLLMENT IN THE CITY OF CHICAGO FOOD SERVICE MANAGER RE-CERTIFICATION CLASS. MUST P...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR AND SEAL SMALL OPENING ALONG BOTTOM OF REAR EXIT DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF ICE MACHINE,PREP TABLES,COOLERS,COOKING EQUIPMENT,SINKS AND REMOVE FOOD DEBRIS AND GREASE. MUST ALSO DETAIL CLEAN FRONT WINDOW SEAL IN DINING AREA AND CABINET UNDER WASHBOWLS IN WOMENS WASHROOM AND REMOVE DEBRIS AND DEA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN CARPET IN THE DINING AREA. ALSO DETAIL CLEAN FLOORS IN PREP AREA UNDER COOKING EQUIPMENT,SINKS,PREP TABLES AND BEHIND BARBEQUE PIT. MUST REMOVE ALL STANDING WATER UNDER DISH MACHINE,ICE MACHINE,SINKS AND THROUHOUT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS UNDER DISH MACHINE,3 COMP SINK AND THROUGHOUT PREP AREAS AND REMOVE FOOD DEBRIS. MUST REMOVE DUST FROM CEILING PANELS OVER PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE LIGHTING IN ATTTACHED STORAGE GARAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL EXCESSIVE CLUTTER FROM ATTACHED STORAGE GARAGE AND REAR OFFICE TO PREVENT RODENT HARBORAGE. MUST BETTER ORGANIZE AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ALSO REMOVE ALL CLUTTER AND DEBRIS FROM OUTSIDE STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ALL REACH IN COOLERS UNDER THE COUNTER COOLERS, AND PREP TABLES NEED CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS THOUGHOUT NEED CLEANING

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE DAMAGED LIGHT SHIELDS THOUGHOUT FOOD PREP AREA.