Chicago Health Dept
302 E 75TH ST · CHATHAM, CHICAGO
Last inspected 2012.
4 inspections on record since 2011 · Last inspected Nov 2012.
Last inspected Nov 2012. Records may not reflect current conditions.
FLOORS UNDER AND BEHIND HEAVY EQUIPMENT NEEDS CLEANING. CLEAN SAME.
LIGHTSHIELDS AND ENDCAPS MISSING IN PREP AREA.
THERMOMETERS NEEDED INSIDE COOLER. PROVIDE SAME.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. NEED TO INSTALL HANDSINK IN PREP AREA. NO CITATION PREMISES NOT OPEN.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.RODENT PROOF FRONT DOOR AND NEED PEST CONTROL LOG BOOK. NO CITATION PREMISES NOT OPEN FOR BUSINESS AT THIS TIME
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.NEED HOT WATER IN RESTROOM MUST PROVIDE NO CITATION PREMISES NOT OPEN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED DRAIN BOARD FOR 3 COMP. SINK.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.NEED VENT OVER OVENS IN REAR COOKING AREA.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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