Chicago Health Dept
37-39 S WABASH AVE · LOOP, CHICAGO
Last inspected 2023.
14 inspections on record since 2012 · Last inspected Oct 2023.
Last inspected Oct 2023. Records may not reflect current conditions.
4-601.11(C) OBSERVED EXCESSIVE GREASE DEBRIS ON TOP OF AND AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN.
6-304.11 OBSERVED SMALL PROPANE GRILLS BEING USED AT THE FRONT FOOD PREP AREA WITHOUT ADEQUATE VENTILATION. INSTRUCTED SMALL PROPANE GRILLS MUST BE USED UNDER VENTILATION HOOD OR REMOVED.
OBSERVED NO CHLORINE SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
OBSERVED 1 BURNT OUT LIGHT BULB IN THE MAIN GRILL PREP AREA. INSTRUCTED TO REPLACE
OBSERVED LARGE TOASTER IN DRY STORAGE ROOM. REMOVE STORE IN A SANITARY CONDITION.
- MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
- MUST INSTALL A PREP SINK IN THE FRONT PREP AREA (WHERE VEGETABLE CHOPPING WAS OBSERVED). -
- OBSERVED A SLIGHT LEAK FROM THE FAUCET SPOUT AT THE HANDWASH SINK BY THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. -
- OBSERVED AN EXTREMELY EXCESSIVE ACCUMULATION OF FOOD DEBRIS AND DIRT ENCRUSTED ONTO THE FLOOR AND GREASE TRAP UNDER/AROUND THE 3 COMPARTMENT SINK. MUST REMOVE ALL FOOD DEBRIS/DIRT, DETAIL CLEAN AREA, AND MAINTAIN AT ALL TIMES. -
- OBSERVED SOME BURNT OUT LIGHT BULBS IN THE REAR PREP AREA BY THE 3 COMPARTMENT SINK. MUST REPLACE AND MAINTAIN. -
OBSERVED ACCUMULATED GREASE DEBRIS AROUND THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED BULK FOOD PRODUCTS IN THE KITCHEN UNLABELED. INSTRUCTED TO LABEL ALL BULK FOOD PRODUCTS.
OBSERVED THE INTERIOR OF THE 3 DOOR PREP COOLER WITH ACCUMULATED FOOD DEBRIS INSIDE AT THE FRONT PREP COOKLINE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL EQUIPMENT.
OBSERVED THE FLOOR DRAIN AND AROUND THE FLOOR DRAIN WITH ACCUMULATED DEBRIS AND PONDING WATER AT THE WALK IN COOLER AND ACCUMULATED FOOD DEBRIS BEHIND EQUIPMENT THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS.
OBSERVED THE HOOD VENTS WITH ACCUMULATED DUST AND OR GREASE. NSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS.
OBSERVED THE GREASE TRAP AT THE 3 COMPARTMENT SINK MISSING BOLTS.INSTRUCTED TO PROVIDE AND MAINTAIN THE BOLTS FOR THE GREASE TRAP LID.
FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
A SECTION OF WALL WITH CHIPPED PAINT NEXT TO PREP/ CUTTING BOARD AT FRONT SERVICE LINE. INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THAT'S EASILY CLEANABLE
REFRIGERATION THERMOMETER KEPT IN THE BACK OF PREP COOLERS, INSTRUCTED TO KEEP IN WARMEST PART WHERE IT CAN BE EASILY MONITORED.
MUST CLEAN AND SANITIZE THE INTERIOR PANELS OF THE EXHAUST HOOD AT THE REAR GRILLING/COOKING AREA TO REMOVE SLIGHT GREASE AND DUST ACCUMULATION.
A SECTION OF WALL WITH CHIPPED PAINT NEXT TO PREP/ CUTTING BOARD AT FRONT SERVICE LINE. INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THAT'S EASILY CLEANABLE.
ICE SCOOP STORED ON ICE CUBES IN FRONT ICE BIN, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.
DISPOSABLE PLASTIC CUPS USED AS A SCOOP FOR BULK-FOOD CONTAINER, INSTRUCTED TO USE PROPER SCOOPS.
MEAT SLICER NOT CLEANED PROPERLY BEHAIND BLADE, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND SANITIZE SLICER PROPERLY.
A SECTION OF WALL WITH CHIPPED PAINT NEXT TO PREP/ CUTTING BOARD AT FRONT SERVICE LINE. INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THAT'S EASILY CLEANABLE.
MUST PROPERLY LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS AT ALL TIMES.(I.E., SAUCES, PESTO, AND OTHER CONDIMENTS)
MUST PROPERLY STORE SPOONS AND FORKS WITH THE HANDLE UP TO PREVENT CONTAMINATION UNTIL USED LOCATED AT THE SELF-SERVICE COUNTER AREA.
MUST ADJUST/PROPERLY ALIGN SNEEZE GUARDS AT THE BREAKFAST/SALAD BAR AREA AND AT THE BREAD/PASTRY COUNTER.
MUST TIGHTEN FAUCET BASE AT EXPOSED HANDWASHING SINK NEXT TO THE 3COMP SINK TO PREVENT LEAK. MUST HAVE COFFEE MACHINE DRAIN PIPE DRAIN DIRECTLY INTO A FLOOR DRAIN AT THE COFFEE MAKING STATION.
MUST PROPERLY STORE ICE SCOOPER IN A RECEPTACLE AT THE ICE MACHINE LOCATED IN THE DRY STORAGE AREA AT ALL TIMES.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →