OCT 24
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CAMPUS CENTER CAFE.
EAT. 82/100
37-39 S WABASH AVE · LOOP, CHICAGO
Last inspected October 24, 2023 · passed
11 of 14 inspections passed.
THE NUMBERS
INSPECTIONS
14
11 passed · 2 w/ conditions · 1 failed
VIOLATIONS
30
none critical
RECORDS COVER
11 YEARS
since May 2012
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED EXCESSIVE GREASE DEBRIS ON TOP OF AND AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-304.11 OBSERVED SMALL PROPANE GRILLS BEING USED AT THE FRONT FOOD PREP AREA WITHOUT ADEQUATE VENTILATION. INSTRUCTED SMALL PROPANE GRILLS MUST BE USED UNDER VENTILATION HOOD OR REMOVED.
OCT 192022PASS W/ CONDITIONS2 violationsDETAILS
OCT 19
2022
PASS W/ CONDITIONS
2 violationsDETAILS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHLORINE SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED 1 BURNT OUT LIGHT BULB IN THE MAIN GRILL PREP AREA. INSTRUCTED TO REPLACE
JAN 182022PASSED1 violationDETAILS
JAN 18
2022
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LARGE TOASTER IN DRY STORAGE ROOM. REMOVE STORE IN A SANITARY CONDITION.
DEC 162019PASS W/ CONDITIONS5 violationsDETAILS
DEC 16
2019
PASS W/ CONDITIONS
5 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
- MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST INSTALL A PREP SINK IN THE FRONT PREP AREA (WHERE VEGETABLE CHOPPING WAS OBSERVED). -
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED A SLIGHT LEAK FROM THE FAUCET SPOUT AT THE HANDWASH SINK BY THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED AN EXTREMELY EXCESSIVE ACCUMULATION OF FOOD DEBRIS AND DIRT ENCRUSTED ONTO THE FLOOR AND GREASE TRAP UNDER/AROUND THE 3 COMPARTMENT SINK. MUST REMOVE ALL FOOD DEBRIS/DIRT, DETAIL CLEAN AREA, AND MAINTAIN AT ALL TIMES. -
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED SOME BURNT OUT LIGHT BULBS IN THE REAR PREP AREA BY THE 3 COMPARTMENT SINK. MUST REPLACE AND MAINTAIN. -
MAY 232018PASSED1 violationDETAILS
MAY 23
2018
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED GREASE DEBRIS AROUND THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
show all 14 inspections →
APR 282017PASSED5 violationsDETAILS
APR 28
2017
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BULK FOOD PRODUCTS IN THE KITCHEN UNLABELED. INSTRUCTED TO LABEL ALL BULK FOOD PRODUCTS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE 3 DOOR PREP COOLER WITH ACCUMULATED FOOD DEBRIS INSIDE AT THE FRONT PREP COOKLINE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR DRAIN AND AROUND THE FLOOR DRAIN WITH ACCUMULATED DEBRIS AND PONDING WATER AT THE WALK IN COOLER AND ACCUMULATED FOOD DEBRIS BEHIND EQUIPMENT THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE HOOD VENTS WITH ACCUMULATED DUST AND OR GREASE. NSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE GREASE TRAP AT THE 3 COMPARTMENT SINK MISSING BOLTS.INSTRUCTED TO PROVIDE AND MAINTAIN THE BOLTS FOR THE GREASE TRAP LID.
SEP 152016PASSED1 violationDETAILS
SEP 15
2016
PASSED
1 violationDETAILS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
FEB 52016PASSED2 violationsDETAILS
FEB 5
2016
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
A SECTION OF WALL WITH CHIPPED PAINT NEXT TO PREP/ CUTTING BOARD AT FRONT SERVICE LINE. INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THAT'S EASILY CLEANABLE
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REFRIGERATION THERMOMETER KEPT IN THE BACK OF PREP COOLERS, INSTRUCTED TO KEEP IN WARMEST PART WHERE IT CAN BE EASILY MONITORED.
MAY 152015PASSED1 violationDETAILS
MAY 15
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE INTERIOR PANELS OF THE EXHAUST HOOD AT THE REAR GRILLING/COOKING AREA TO REMOVE SLIGHT GREASE AND DUST ACCUMULATION.
DEC 102014PASSED2 violationsDETAILS
DEC 10
2014
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
A SECTION OF WALL WITH CHIPPED PAINT NEXT TO PREP/ CUTTING BOARD AT FRONT SERVICE LINE. INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THAT'S EASILY CLEANABLE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP STORED ON ICE CUBES IN FRONT ICE BIN, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.
FEB 132014PASSED3 violationsDETAILS
FEB 13
2014
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DISPOSABLE PLASTIC CUPS USED AS A SCOOP FOR BULK-FOOD CONTAINER, INSTRUCTED TO USE PROPER SCOOPS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MEAT SLICER NOT CLEANED PROPERLY BEHAIND BLADE, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND SANITIZE SLICER PROPERLY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
A SECTION OF WALL WITH CHIPPED PAINT NEXT TO PREP/ CUTTING BOARD AT FRONT SERVICE LINE. INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THAT'S EASILY CLEANABLE.
JUN 112013PASSED5 violationsDETAILS
JUN 11
2013
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS AT ALL TIMES.(I.E., SAUCES, PESTO, AND OTHER CONDIMENTS)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE SPOONS AND FORKS WITH THE HANDLE UP TO PREVENT CONTAMINATION UNTIL USED LOCATED AT THE SELF-SERVICE COUNTER AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST ADJUST/PROPERLY ALIGN SNEEZE GUARDS AT THE BREAKFAST/SALAD BAR AREA AND AT THE BREAD/PASTRY COUNTER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST TIGHTEN FAUCET BASE AT EXPOSED HANDWASHING SINK NEXT TO THE 3COMP SINK TO PREVENT LEAK. MUST HAVE COFFEE MACHINE DRAIN PIPE DRAIN DIRECTLY INTO A FLOOR DRAIN AT THE COFFEE MAKING STATION.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE ICE SCOOPER IN A RECEPTACLE AT THE ICE MACHINE LOCATED IN THE DRY STORAGE AREA AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →