GODDESS AND THE BAKER.

Chicago Health Dept

33 S WABASH AVE · LOOP, CHICAGO

Passed most recent inspection (Mar 2026).

21 inspections on record since 2015 · Last inspected Mar 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2026

INSPECTION HISTORY

MAR 27

2026

PASS 10 violations

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES,SMALL PANS,ETC) WITH COMMON NAME.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED ALL FOOD HANDLERS ON FRONT SERVING LINE WITHOUT HAIR RESTRAINT MUST PROVIDE AND MAINTAIN.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE FROM CUTTING BOARDS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATE USED FOR FOOD STORAGE IN OFFICE/STORAGE AREA AND PLACE ON ADEQUATE SHELVING UNITS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON EGG AND SALAD PREP COOLERS TO BE IN GOOD REPAIR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED PEELING EPOXY FLOORING IN REAR DISH WASHING/PREP AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE DUST BUILD UP FROM VENTILATION DUCTING SYSTEM,WALLS AND CEILING VENTS IN DINING AREA, PREP AREAS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DIRT & FOOD DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THOUGHOUT PREMISES.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ELECTRICAL CLOSET TO PREVENT PEST HARBORAGE AREAS.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE MISSING LIGHT SHIELD IN OFFICE/DRY FOOD STORAGE AREA.

MAR 31

2025

PASS 2 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SMALL AMOUNT OF PINK RESIDUE IN THE CORNER PANEL OF ICE MACHINE. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

FOUND ICE SCOOP BEING STORED ON DUSTY SURFACE ON TOP OF ICE MACHINE. MUST STORE ICE SCOOP IN A CLEAN LOCATION PROTECTED FROM SOURCES OF CONTAMINATION OR INSIDE MACHINE WITH SCOOP HANDLE OUT OF ICE.

APR 26

2024

PASS 3 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SIGNAGE PROVIDED FOR HANDWASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE THERMOMETERS INSIDE OF ALL REACH-IN COOLERS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING ON SITE FOR FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

AUG 22

2023

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Minor Other

7. NO DISCHARGE FROM EYES, NOSE, AND MOUTH

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Obstructed hand wash sink at front prep area, found utensils ( large strainer) stored in hand sink basin, instructed to keep hand wash sink free from any obstruction. Priority foundation violation 7-38-03(C).

JUL 20

2023

PASS 1 violation

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

soiled Wiping cloth stored on cutting board, Instructed to keep in A sanitized solution.

show all 21 inspections →

JUN 7

2022

PASS W/ CONDITIONS 3 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE BACK PREP COLD HOLDING UNIT, SUCH AS COOKED EGGS AT 49.2F AND 10 DOZENS OF RAW EGGS AT 55.3F THAT WERE SITTING OUT. MANAGER DISCARDED AND DENATURED A TOTAL 10 DOZENS OF EGGS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED GRANOLA, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN CONTAINERS BY THE BACK PREP STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED SEVERAL FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

JAN 28

2022

PASS W/ CONDITIONS 1 violation

Minor Other

MISCELLANEOUS / PUBLIC HEALTH ORDERS

NO SIGNAGE FOR VACCINE/MASK REQUIRMENT IN DINING ROOM. INSTRUCTED TO POST.

JUN 1

2021

PASS W/ CONDITIONS 2 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

TCS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 8 LS OF LIQUID EGGS HELD AT 50.1F, 2 LBS OF HUMMUS AT 52.3F, COOCKED SAUSAGE AT 85.4F. FOOD CONTAINERS ON ICE/PREP COOLER HELD NEXT TO HEAT SOURCE OR ON COUNTER TOP AT ROOM TEMPERATURE.. INSTRUCTED TO HOLD SUCH FOODS AT 41F OR LOWER. PRIORITY VIOLATATION 7-38-005. FOOD DISCARDED VALUED AT $20.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

SERVING SUNNYSIDE EGGS WITHOUT CONSUMER ADVISORY, INSTRUCTED TO PROVIDE.

JUN 9

2020

PASS · 0 violations

MAY 13

2020

FAIL 6 violations 1 CRITICAL

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (eggs) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. no CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (milk, cream) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN REACH IN COOLER UNDER CAPPUCCINO MACHINE. FOUND TCS FOODS AT IMPROPER TEMPERATURES RAGING FROM 47F- 48F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED EGG ON DISPLAY BOARD MENU AND TO-GO MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

Minor Employee Hygiene

PERSONAL CLEANLINESS

FOUND FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACK FLOW PREVENTION DEVICE ON COFFEE BREWER LOCATED ON SOUTH EAST WALL . A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED.MUST PROVIDE.-

Minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

FOUND SUMMARY REPORT COVERED. SUMMARY REPORT MUST BE POSTED IN A CONSPICUOUS PLACE FOR CUSTOMERS TO SEE.

OCT 11

2019

PASS W/ CONDITIONS 6 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, TURMERIC CONCENTRATE ) AT TEMPERATURES RANGING FROM 53 F - 46 F, LOCATED IN COLD HOLDING ACROSS FROM CAPPUCCINO MACHINE . INSTRUCTED TO DISCARD AND DENATURE ALL SAID TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $100 AT 5 GALLONS . PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

FOUND READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED STEAK, COOKED CHICKEN) HELD FOR 24 HOURS WITHOUT DISCARD DATE. MUST PROVIDE DISCARD DATE FOR ALL RTE, TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED EGG ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACK FLOW PREVENTION DEVICE ON COFFEE BREWER LOCATED ON SOUTH EAST WALL . MUST PROVIDE, A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED. -

Minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND GARBAGE RECEPTACLE LID WARPED, UNABLE TO CLOSE. MUST PROVIDE CLOSED TIGHT FITTING LIDS AT ALL TIMES.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND BURNT OUT LIGHT BULB IN REACH IN REFRIGERATOR LOCATED IN REAR PREP AREA ON WEST WALL. MUST REPLACE.

NOV 16

2018

PASS · 0 violations

NOV 9

2018

FAIL 5 violations 1 CRITICAL

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

FOUND 4 LBS OF COOKED SLICES SALMON AT 64.4F THAT WAS LEFT AT COUNTER TOP. INSTRUCTED MGR TO KEEP COLD TCS FOODS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $40

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND OVER 50 LIVE FRUIT FLIES AT FRONT SERVICE LINE, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY, PEST CONTROLS SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)

Minor Employee Hygiene

PERSONAL CLEANLINESS

HEAVILY SOILED APRONS FOR FOOD HANDLERS, INSTRUCTED TO HAVE EMPLOYEES WEAR CLEAN ATTIRE.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

SOILED WIPING CLOTHS STORED ON CUTTING BOARD, INSTRUCTED TO KEEP IN SANI BUCKET

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

A STAND UP COOLER DOOR INTERIOR SURFACE IS MISSING A COVER WITH EXPOSED STYROFOAM, INSTRUCTED TO INSTALL A SMOOTH EASY TO CLEAN SURFACE.

FEB 22

2018

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A MINOR LEAK AT THE FAUCET OF THE REAR FOOD PREP AREA EXPOSED HAND SINK AND UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FEB 15

2018

FAIL 5 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED A 3 DOOR PREP COOLER, WITH POTENTIALLY HAZARDOUS FOODS INSIDE, NOT MAINTAINING THE PROPER COLD HOLDING TEMPERATURE OF 40F OR BELOW. DURING THE INSPECTION THE AMBIENT AIR TEMPERATURE OF SAID PREP COOLER WAS 60F. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW AT ALL TIMES. BY THE END OF THE INSPECTION SAID COOLER WAS AT 39F. CRITICAL VIOLATION 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE OF THE 3 DOOR PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURES; 6 LBS OF DELI MEAT AT 59.1F, 5 LBS OF TUNA AT 57.0F, 1 DOZEN BOILED EGGS AT 52.7F, 2 LBS OF CHICK PEAS AT 58.8F, 13 LBS OF HUMMUS AT 51.4F-58F, 20 LBS OF CHOPPED GREENS AT 51F, 5 LBS OF CHEESE AT 53F, 2 LBS OF DICED TOMATOES AT 51.4F, 2 LBS OF SLICED TOMATOES AT 52F, AND 9 LBS OF CREAMY SALAD DRESSING CONTAINERS AT 55.6F IN THE FOOD PREP AREA. OBSERVED 6 LBS OF CHICKEN SOUP AT 120F IN A HOT HOLDING UNIT. TOTAL PRICE OF FOODS DISCARDED WAS $1316.67 INSTRUCTED TO DISCARD AND DENATURE ALL SAID POTENTIALLY HAZARDOUS FOODS AND TO ALWAYS MAINTAIN ALL HOT HOLDING POTENTIALLY HAZARDOUS FOODS AT 140F OR ABOVE AND ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

Serious Food Temperature

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

OBSERVED 20 LBS OF REDUCED OXYGEN PACKAGED COOKED CHICKEN IN A CONTAINER OF WATER AND AT AN IMPROPER TEMPERATURE OF 67.3F, EMPLOYEE STATES THAT THE PACKAGES OF CHICKEN WERE BEING DEFROSTED. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS PROPERLY THAW ALL POTENTIALLY HAZARDOUS FOODS EITHER UNDER COLD RUNNING WATER OR IN A COLD HOLDING UNIT. THAWING OF POTENTIALLY HAZARDOUS FOODS CAN NOT BE DONE AT ROOM TEMPERATURE. SERIOUS VIOLATION 7-38-005(A).

Serious Food Temperature

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK AND THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE THE PROPER CHEMICAL TEST STRIPS FOR THE LOW TEMPERATURE DISH MACHINE AND THE 3 COMPARTMENT SINK AND MAINTAIN. SERIOUS VIOLATION 7-38-030.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A MINOR LEAK AT THE FAUCET OF THE REAR FOOD PREP AREA EXPOSED HAND SINK AND UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

MAR 23

2017

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER EQUIPMENT AND INSIDE OF DRY STORAGE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES THAT FOOD IS HANDLED.

AUG 16

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DAMAGED RUBBER GASKETS FOR MAIN KITCHEN PREP COOLER, INSTRUCTED TO REPLACE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

LIVE POTTERY PLANTS NOTED IN FRONT PREP AREA, INSTRUCTED TO REMOVE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

JAN 21

2016

PASS · 0 violations

JAN 14

2016

PASS 2 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FRESH JUICE CONTAINERS DIPLAUED FOR SALED NOT LABELED WITH DATES. INSTRUCTED TO PROVIDE PROPER LABELING.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

LIVE POTTERY PLANTS KEPT ON PREP TEBLE, INSTRUCTED TO REMOVE.

APR 23

2015

PASS · 0 violations

APR 22

2015

FAIL 2 violations 1 CRITICAL

Critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER ON SITE. MUST RESTORE HOT RUNNING WATER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACK FLOW PREVENTER AT THE COFFEE MAKERS AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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