GODDESS AND THE BAKER.

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE BACK PREP COLD HOLDING UNIT, SUCH AS COOKED EGGS AT 49.2F AND 10 DOZENS OF RAW EGGS AT 55.3F THAT WERE SITTING OUT. MANAGER DISCARDED AND DENATURED A TOTAL 10 DOZENS OF EGGS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

OBSERVED GRANOLA, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN CONTAINERS BY THE BACK PREP STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

OBSERVED SEVERAL FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

NO SIGNAGE FOR VACCINE/MASK REQUIRMENT IN DINING ROOM. INSTRUCTED TO POST.

TCS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 8 LS OF LIQUID EGGS HELD AT 50.1F, 2 LBS OF HUMMUS AT 52.3F, COOCKED SAUSAGE AT 85.4F. FOOD CONTAINERS ON ICE/PREP COOLER HELD NEXT TO HEAT SOURCE OR ON COUNTER TOP AT ROOM TEMPERATURE.. INSTRUCTED TO HOLD SUCH FOODS AT 41F OR LOWER. PRIORITY VIOLATATION 7-38-005. FOOD DISCARDED VALUED AT $20.

SERVING SUNNYSIDE EGGS WITHOUT CONSUMER ADVISORY, INSTRUCTED TO PROVIDE.

FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (eggs) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. no CITATION ISSUED.

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (milk, cream) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN REACH IN COOLER UNDER CAPPUCCINO MACHINE. FOUND TCS FOODS AT IMPROPER TEMPERATURES RAGING FROM 47F- 48F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED EGG ON DISPLAY BOARD MENU AND TO-GO MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

FOUND FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

FOUND NO BACK FLOW PREVENTION DEVICE ON COFFEE BREWER LOCATED ON SOUTH EAST WALL . A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED.MUST PROVIDE.-

FOUND SUMMARY REPORT COVERED. SUMMARY REPORT MUST BE POSTED IN A CONSPICUOUS PLACE FOR CUSTOMERS TO SEE.

FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, TURMERIC CONCENTRATE ) AT TEMPERATURES RANGING FROM 53 F - 46 F, LOCATED IN COLD HOLDING ACROSS FROM CAPPUCCINO MACHINE . INSTRUCTED TO DISCARD AND DENATURE ALL SAID TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $100 AT 5 GALLONS . PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOUND READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED STEAK, COOKED CHICKEN) HELD FOR 24 HOURS WITHOUT DISCARD DATE. MUST PROVIDE DISCARD DATE FOR ALL RTE, TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED EGG ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

FOUND NO BACK FLOW PREVENTION DEVICE ON COFFEE BREWER LOCATED ON SOUTH EAST WALL . MUST PROVIDE, A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED. -

FOUND GARBAGE RECEPTACLE LID WARPED, UNABLE TO CLOSE. MUST PROVIDE CLOSED TIGHT FITTING LIDS AT ALL TIMES.

FOUND BURNT OUT LIGHT BULB IN REACH IN REFRIGERATOR LOCATED IN REAR PREP AREA ON WEST WALL. MUST REPLACE.

FOUND 4 LBS OF COOKED SLICES SALMON AT 64.4F THAT WAS LEFT AT COUNTER TOP. INSTRUCTED MGR TO KEEP COLD TCS FOODS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $40

FOUND OVER 50 LIVE FRUIT FLIES AT FRONT SERVICE LINE, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY, PEST CONTROLS SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)

HEAVILY SOILED APRONS FOR FOOD HANDLERS, INSTRUCTED TO HAVE EMPLOYEES WEAR CLEAN ATTIRE.

SOILED WIPING CLOTHS STORED ON CUTTING BOARD, INSTRUCTED TO KEEP IN SANI BUCKET

A STAND UP COOLER DOOR INTERIOR SURFACE IS MISSING A COVER WITH EXPOSED STYROFOAM, INSTRUCTED TO INSTALL A SMOOTH EASY TO CLEAN SURFACE.

OBSERVED A MINOR LEAK AT THE FAUCET OF THE REAR FOOD PREP AREA EXPOSED HAND SINK AND UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED A 3 DOOR PREP COOLER, WITH POTENTIALLY HAZARDOUS FOODS INSIDE, NOT MAINTAINING THE PROPER COLD HOLDING TEMPERATURE OF 40F OR BELOW. DURING THE INSPECTION THE AMBIENT AIR TEMPERATURE OF SAID PREP COOLER WAS 60F. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW AT ALL TIMES. BY THE END OF THE INSPECTION SAID COOLER WAS AT 39F. CRITICAL VIOLATION 7-38-005(A).

OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE OF THE 3 DOOR PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURES; 6 LBS OF DELI MEAT AT 59.1F, 5 LBS OF TUNA AT 57.0F, 1 DOZEN BOILED EGGS AT 52.7F, 2 LBS OF CHICK PEAS AT 58.8F, 13 LBS OF HUMMUS AT 51.4F-58F, 20 LBS OF CHOPPED GREENS AT 51F, 5 LBS OF CHEESE AT 53F, 2 LBS OF DICED TOMATOES AT 51.4F, 2 LBS OF SLICED TOMATOES AT 52F, AND 9 LBS OF CREAMY SALAD DRESSING CONTAINERS AT 55.6F IN THE FOOD PREP AREA. OBSERVED 6 LBS OF CHICKEN SOUP AT 120F IN A HOT HOLDING UNIT. TOTAL PRICE OF FOODS DISCARDED WAS $1316.67 INSTRUCTED TO DISCARD AND DENATURE ALL SAID POTENTIALLY HAZARDOUS FOODS AND TO ALWAYS MAINTAIN ALL HOT HOLDING POTENTIALLY HAZARDOUS FOODS AT 140F OR ABOVE AND ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

OBSERVED 20 LBS OF REDUCED OXYGEN PACKAGED COOKED CHICKEN IN A CONTAINER OF WATER AND AT AN IMPROPER TEMPERATURE OF 67.3F, EMPLOYEE STATES THAT THE PACKAGES OF CHICKEN WERE BEING DEFROSTED. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS PROPERLY THAW ALL POTENTIALLY HAZARDOUS FOODS EITHER UNDER COLD RUNNING WATER OR IN A COLD HOLDING UNIT. THAWING OF POTENTIALLY HAZARDOUS FOODS CAN NOT BE DONE AT ROOM TEMPERATURE. SERIOUS VIOLATION 7-38-005(A).

OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK AND THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE THE PROPER CHEMICAL TEST STRIPS FOR THE LOW TEMPERATURE DISH MACHINE AND THE 3 COMPARTMENT SINK AND MAINTAIN. SERIOUS VIOLATION 7-38-030.

OBSERVED A MINOR LEAK AT THE FAUCET OF THE REAR FOOD PREP AREA EXPOSED HAND SINK AND UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED THE FLOOR UNDER EQUIPMENT AND INSIDE OF DRY STORAGE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES THAT FOOD IS HANDLED.

DAMAGED RUBBER GASKETS FOR MAIN KITCHEN PREP COOLER, INSTRUCTED TO REPLACE.

LIVE POTTERY PLANTS NOTED IN FRONT PREP AREA, INSTRUCTED TO REMOVE.

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

FRESH JUICE CONTAINERS DIPLAUED FOR SALED NOT LABELED WITH DATES. INSTRUCTED TO PROVIDE PROPER LABELING.

LIVE POTTERY PLANTS KEPT ON PREP TEBLE, INSTRUCTED TO REMOVE.

NO HOT RUNNING WATER ON SITE. MUST RESTORE HOT RUNNING WATER.

MUST INSTALL A BACK FLOW PREVENTER AT THE COFFEE MAKERS AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY.