OCT 13
2010
PASS W/ CONDITIONS 2 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS ( CHILI BEANS W/BEEF, SOUP ). INSTRUCTED TO OBTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELF UNDER COFFEE STATION IN POOR REPAIR, INSTRUCTED TO REPAIR OR REPLACE.