Canady Enterprises Corp X

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDSINK IN THE FRONT PREP AREA WHERE ICE CREAM, COFFEE AND OTHER BEVERAGES AND FOOD IS PREPPED. HANDSINKS SHALL BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREP AREAS. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASHGUARD BETWEEN PREP HAND SINK AND UTILITY SINK LOCATED NEXT TO ICE MACHINE. MUST INSTALL A WASHABLE SPLASHGUARD.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP BEHIND AND ON FRYERS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT PREP HANDSINK. INSTRUCTED TO REPAIR LEAK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BURNED OUT LIGHT-BULB FOR CEILING LIGHT FIXTURE INSIDE WALK-IN COOLER UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN DRIED FOOD DEBRIS AND DIRT FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DEFROST ICE BUILD UP INSIDE THE WALK-IN & SMALL CHEST FREEZER OVER PREP TABLE IN PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN DRIED FOOD DEBRIS AND DIRT FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ICE MACHINE WITH SLIGHT SCALE DEPOSIT AND YELLOW SUBSTANCE BUILD UP ON INTERIOR SURFACE AND ICE CURTAIN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HAND SANITIZING UNIT ABOVE EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO RELOCATED TO ENSURE PROPER HAND WASHING AT SAID EXPOSED HAND SINK. MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Found walk in freezer with excessive ice accumulation on floor, walls and shelves. Must remove, detail clean and sanitize. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Found the following areas with large gaps between tiles where grout is worn: floor under and around ice machine; floor under 3 compartment sink; floor in front of utility sink; and floor near soda storage area. Instructed to re-grout or fill space be...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Found holes in sides of basin of utility sink. Must repair and maintain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR PANEL OF ICE MACHINE NOT CLEAN,SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND IMPROPER TEMPERATURES OF CASE OF SHELLED EGGS DELIVERED AT IMPROPER COLD TEMPERATURES -47.0F,52.0F,56.0F.ALSO NO RECORED OF TEMPERATURE AT DELIVERY ON (INVOICE) FOR FOOD ACCEPTED. EGGS DISCARDED BY MANAGER- APPROX 20 LBS/COST $35.00 . MUST MAIN...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED DISH WASHING FACILITIES AT 3-COMP SINK NOT PROPERLY MAINTAINED,IE NO COLD WATER AT SPRAYER/ FAUCET ON THE 2ND FAUCET. ALSO HOT WATER HANDLE MISSING ON FAUCET ON RIGHT WITH SPRAYER.MUST REPLACE HANDLE AND REPAIR COLD WATER. SERIOR VIOLATION ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR PANEL OF ICE MACHINE NOT CLEAN,SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE WORN GASKETS ON 2-DOOR MILK/YOGHURT COOLER IN FRONT SERVICE LINE AREA, AND ON REACH-IN SOFT-SERVE COOLER IN SAMRE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: SIDES OF ALL COOLERS, TABLES, & COUNTERS(MASSIVE FOOD AND DEBRIS BUILD-UP NOTED), CABINET INTERIORS UNDERNEATH DEEP FRYERS, OVER HEAD SPRAYER TO SOFT-SERVE MACHINE, EXTERIOR OF SOFT SERVE MACHINE, ALL COFFEE SODA DISPENSING MACHI...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

RE-SEAL TOP SECTIONS OF WALL COVE THROUGHOUT WHERE IN REAR SECTION OF FOOD PREP AREA NEAR LARGE ICE MACHINE. CLEAN WALLS ABOVE OF DISPENSING MACHINES IN FRONT SERVICE AREA(DUST AND LIQUID FOOD SPLATTER NOTED).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BLOWN LIGHT IN REAR AREA NEAR WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MOP SINK CLOSET LOCKED. MUST BE GRANTED ACCESS TO THIS ROOM TO PROPERLY DISCARD DIRTY MOP WATER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES HANDLING OPEN FOODS REAGARDLESS OF TITLE MUST WEAR HAIR RESTRAINTS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

SMALL FLY AND ROACH ACTIVITY OBSERVED ON PREMISES. 10 SMALL FLIES FOUND ON UPPER WALLS ABOVE AND BEHIND THE CAPPUCCINO MACHINE IN FRONT SERVICE AREA. ALSO OBSERVED 3 ROACHES ON COUNTER NEXT TO THE CAPPUCCINO MACHINE AND INSIDE THE REAR BEHIND THE SAM...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

GREASE STORAGE AREA IMPROPERLY MAINTAINED. EXCCESSIVE BUILD-UP OBSERVED ON THE FLOOR, WALLS, AND ROLLING DOLLIES THE CANS SIT ON. ALL GREASE MUST GO DIRECTLY INTO THE RECEPTACLES AND ALL AREAS INSIDE THE ROOM MUST BE KEPT CLEAN. SERIOUS VIOLATION 7-3...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE WORN GASKETS ON 2-DOOR MILK/YOGHURT COOLER IN FRONT SERVICE LINE AREA, AND ON REACH-IN SOFT-SERVE COOLER IN SAMRE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: SIDES OF ALL COOLERS, TABLES, & COUNTERS(MASSIVE FOOD AND DEBRIS BUILD-UP NOTED), CABINET INTERIORS UNDERNEATH DEEP FRYERS, OVER HEAD SPRAYER TO SOFT-SERVE MACHINE, EXTERIOR OF SOFT SERVE MACHINE, ALL COFFEE SODA DISPENSING MACH...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

RE-SEAL TOP SECTIONS OF WALL COVE THROUGHOUT WHERE IN REAR SECTION OF FOOD PREP AREA NEAR LARGE ICE MACHINE. CLEAN WALLS ABOVE OF DISPENSING MACHINES IN FRONT SERVICE AREA(DUST AND LIQUID FOOD SPLATTER NOTED).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BLOWN LIGHT IN REAR AREA NEAR WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MOP SINK CLOSET LOCKED. MUST BE GRANTED ACCESS TO THIS ROOM TO PROPERLY DISCARD DIRTY MOP WATER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES HANDLING OPEN FOODS REAGARDLESS OF TITLE MUST WEAR HAIR RESTRAINTS.