Canady Le Chocolatier
824 S Wabash Ave, Chicago, IL 60605 · South Loop · Restaurant · Medium risk
Clean record — passed all 4 inspections
Last Inspected
2012-06-15
What You Should Know
✓ 4 consecutive passes, most recently 2012-06-15
✓ No failures across all 4 inspections on record
⚠ Food Temperature issues found across 2 inspections
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Types of Issues Found
🌡 Food Temperature critical 2×
Inspection History
2012-06-15 Pass Canvass Re-Inspection 2 ▾
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Correct By: Friday, September 14, 2012 Violation Codes: Inspector Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Correct By: Friday, September 14, 2012 Violation Codes: Inspector Comments: FOUND SHELVING UNITS NOT CLEAN AT REAR KITCHEN AREAS.
2012-06-14 Pass w/ Conditions Canvass CRITICAL 5 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. TEMPERATURE AT 50.1F. CRITICAL VIOLATION. CITATION ISSUED.
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES.6 GALLONS MILK AT 51.2F, 51.3F, 7 POUNDS HAM AT 51.2F, 6 QUARTS WHIPPING CREAM AT 50.9F, 5 DOZEN EGGS AT 51.2F, 5 POUNDS BUTTER AT 50.6F, AND 5 POUNDS GRATED CHEESE AT 51.1F. CRIT...
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE POTENTIALYY HAZARDOUS FOOD IS BEING SERVED OR PREPARED. SERIOUS VIOLATION. CITATION ISSUED. BUSINESS OPEN UPON ARRIVAL.
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SHELVING UNITS NOT CLEAN AT REAR KITCHEN AREAS.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. STAND UP 4-DOOR COOLER(LOWER LEFT HAND SIDE)DOOR RUBBER GASKET RIPPED. MUST REPLACE DAMAGED GASKETS.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DAMAGED IN PREP AREA(FLOOR PEELING). MUST REPAIR FLOOR, FLOOR MUST BE SMOOTH AND EASY TO CLEAN/KEEP DRY.
2 ▾
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found no labels on cookies at front table.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found floors not swept at rear preparation areas.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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