JUN 4
2015
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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CANTEEN @ WEST SIDE TECH INSTITUTE.
EAT. 92/100
2800 S WESTERN AVE · PILSEN, CHICAGO
Last inspected June 4, 2015 · passed
5 of 6 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 failed
VIOLATIONS
18
includes 1 critical
RECORDS COVER
4 YEARS
since Aug 2010
INSPECTION HISTORY
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER AND WALK-IN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADJUST MIXING VALVES ON SINKS IN DAY CARE.
JUL 12014PASSED4 violationsDETAILS
JUL 1
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE INTERIOR OF CABINETS, EQUIPMENT, AND ROLLING CARTS AT SERVING LINE,STORAGE ROOM AND SHELVINGS AND FAN COVERS INSIDE THE KITCHEN WALK-IN-COOLER,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE DAY CARE AND THE KITCHEN CAFETERIA,DRY STORAGE AREAS ALSO FLOOR DRAINS BENEATH THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS AROUND PIPING INSIDE CABINETS AT SERVING LINE AND CLEAN WALLS AND CEILING IN WALK-IN COOLER AND CLEAN VENT COVERS IN TOILET ROOMS. CLEAN CEILING TO REMOVE FOOD SPILLS AT SERVING LINE AND KITCHEN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN AND ORGANIZE DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
AUG 262013PASSED2 violationsDETAILS
AUG 26
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF REACH IN COOLER, MICROWAVE IN STAFF DINING AREA. NEED TO CLEAN AND SANITIZE INNER LID OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN CAFTERIA BEHIND THE VENDING MACHINES,UNUSED OUTAKE COOLER, ALSO BEHIND TRASH CAN HOLDERS.
OCT 182011PASSED2 violationsDETAILS
OCT 18
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SOME OF THE COOKING EQUIPMENT IN THE PREP AREA THAT IS NOT USED IS DUSTY. INSTRUCTED TO CLEAN AND SANITIZE SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN THE WALKIN COOLER AND IN THE WALKIN FREEZER IN THE PREP AREA. ALSO IN THE REFRIGERATOR IN THE DAYCARE ROOM LOCATED IN SIDE THE COLLEGE.
show all 6 inspections →
AUG 302010FAILED8 violations1 CRITICALDETAILS
AUG 30
2010
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 25 DRAIN FLIES AT WALLS IN CHILDREN'S/STAFF TOILET ROOMS AND AT WALL AT EXPOSED HAND WASH SINK IN DAYCARE ROOM LOCATED INSIDE COLLEGE. ALSO, FOUND TWO ENTRANCE/EXIT DOORS BY DAYCARE ROOM AND BY KITCHEN WITH 1/4 INCH GAP UNDER AND BETWEEN DOUBLE DOORS. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, RODENT PROOF SAID DOORS SO AS NO DAYLIGHT CAN BE SEEN, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR COUNTER TOP UNDER CHIPS HOLDING RACK. REPAIR INSULATION AROUND PIPES AT TWO COMPARTMENT SINK AND ONE COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF CABINETS, EQUIPMENT, AND ROLLING CARTS AT SERVING LINE AND STORAGE ROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS AT SERVING LINE AND REGROUT FLOOR TILES AS NEEDED AT SAID AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPING INSIDE CABINETS IN DAY CARE KITCHEN AND AT SERVING LINE. SEAL AROUND UPPER WALL THROUGHOUT SERVING LINE AND PAINT WATER DAMAGED CEILING SECTIONS IN CHILDREN'S TOILET ROOM IN DAYCARE ROOM. REPAIR WALL BASE TILE AT REFRIGERATION UNITS AT SERVING LINE. CLEAN WALLS AND CEILING IN WALK-IN COOLER AND SEAL CEILING SECTION WITH EXPOSED INSULATION IN WALK-IN COOLER. CLEAN VENT COVERS IN TOILET ROOMS. CLEAN CEILING TO REMOVE FOOD SPILLS AT SERVING LINE AND KITCHEN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE SHATTER PROOF BULBS AND OR LIGHT SHIELDS FOR LIGHT BULBS IN WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKS AT FAUCET AND HANDLES AT THREE COMPARTMENT SINK AND AT PIPING UNDER THREE COMPARTMENT SINK. REPAIR LEAKS AT BACKFLOW PREVENTION DEVICE AT HIGH TEMPERATURE DISHMACHINE. PROVIDE COLD WATER HANDLE FOR UTILITY SINK IN ROOM NEXT TO SERVING LINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEAN AROUND OUTSIDE GARBAGE AREA, REMOVE LARGE WEEDS AT SAID AREA TO PREVENT PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →