LA COCINA.

Chicago Health Dept

2518 W 26TH ST · PILSEN, CHICAGO

Last inspected 2010.

1 inspection on record since 2010 · Last inspected Apr 2010.

Last inspected Apr 2010. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
1
VIOLATIONS
4
total on record
LAST INSPECTED
APR 2010

INSPECTION HISTORY

APR 15
2010
PASS 4 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD BEHIND THE FRONT COUNTER RIGHT OF ENTRANCE DOOR MUST SEAL/PAINT WITH A NON TOXIC PAINT/SEALANT.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN DETAIL CLEAN FLOORS BEHIND HEAVY EQUIPTMENT,SEAL HOLED IN CORNER NEXT TO MEN'S WASHROOM.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. ALL CEILING MUST BE CLEAN WITH OUT ANY OPENINGS, MUST SEAL ANY HOLES.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST REPLACE EXHAUST SYSTEM IN KITCHEN OVER THE COOKING EQUIPTMENT, THE EXHAUST SYSTEM MUST COMPLETELY COVER ALL THE COOKING EQUIPTMENT, LENGTH AND WITH OF THE COOKING EQUIPTMENT.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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