Cantina Laredo#132
Mixed record — 7 of 17 inspections passed
2020-01-14 Pass w/ Conditions Canvass CRITICAL 6 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE. SEE VIOLATION #2. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE WITH A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY ...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF THE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS THROUGHOUT 2ND FLOOR BANQUET KITCHEN AND AND 1ST FLOOR PREP KITCHEN WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A FLOOR DRAIN IN 1ST FLOOR BAR COVERED IN DIRT AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED MANAGERS. THERE WERE NO CERTIFIED MANAGERS ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MAINTAINING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST ALSO OBTAIN ALLERGE...
2019-01-08 Pass w/ Conditions Canvass CRITICAL 5 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS PREPARED AND SERVED, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.
IN-USE UTENSILS: PROPERLY STORED
STORING IN-USE UTENSILS IN A STANDING WATER CONTAINER, INSTRUCTED TO KEEP TO KEEP IN A DRY CLEAN CONTAINER.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.
2018-01-31 Pass w/ Conditions Canvass 6 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO ORIGINAL CERTIFICATES POSTED, WHITE POTENTIALLY HAZARDOUS FOODS (RICE, CHICKEN, CHEESE) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OBSERVED NO CURRENT INSPECTION REPORT SUMMARY POSTED FOR MOST RECENT INSPECTION DATED 1/18/17. INSTRUCTED THAT THE MOST RECENT INSPECTION REPORT SUMMARY MUST ALWAYS BE POSTED AND VISIBLE TO ALL CUSTOMERS. THE NEW INSPECTION REPORT SUMMARY FROM TODAY'...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SHELVING IN 2 DOOR COOLER AT LEFT SIDE OF COOK LINE TO BE RUSTED AND UNSMOOTH. OBSERVED CORRODED SHELVING AT 2ND FLOOR BAR. INSTRUCTED TO REPAIR OR REPLACE THESE SURFACES TO BE SMOOTH AND EASILY CLEANABLE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BROKEN LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED TO REPLACE BROKEN SHIELD OR PROVIDE SHATTER PROOF BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SLOW FLOOR DRAIN UNDER DISH MACHINE. INSTRUCTED TO UNCLOG THE DRAIN. OBSERVED WATER LEAKING FROM 1ST FLOOR HOT WATER HEATERS. INSTRUCTED TO REPAIR THE LEAK.
FOOD HANDLER REQUIREMENTS MET
OBSERVED MULTIPLE EXPIRED FOOD HANDLERS CERTIFICATES IN EMPLOYEE BINDER. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES. ALSO, INSTRUCTED TO REMOVE EMPL...
2017-01-18 Pass Complaint Re-Inspection CRITICAL 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FROZEN CONDENSATE IN WALK IN FREEZER. DEFROST AND MAINTAIN. OBSERVED DOOR TO REACH IN KEG COOLER IN SMALL PREP KITCHEN IN DISREPAIR. REPAIR AND MAINTAIN DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ALL REACH IN BEER/ WINE/ GLASS COOLERS AT BAR AREA UNCLEAN. CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AT BAR. OBSERVED EXTERIOR OF DISH MACHINE AT BAR WITH EXCESS CALCIUM BUILDUP. CLEAN AND MAINTAIN. OBSERVED SIDE VENT...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ERVED FLOOR BEER WALK IN UNCLEAN. CLEAN AND MAINTAIN FLOOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FAN OF WALK IN BEER COOLER UNCLEAN WITH EXCESSIVE DUST DIRT AND DEBRIS ACCUMULATION. CLEAN AND MAINTAIN VENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED 3 COMPARTMENT SINK LEAKING FROM OVERFLOW VALVE OF FAR RIGHT COMPARTMENT. MUST REPAIR LEAKING CONDITION AT 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED SODA DISPENSING AREA IN AND GLASS STORAGE IN SMALL AREA LEADING TO KITCHEN. OBSERVED OLD EQUIPMENT STORED THERE INCLUDING OLD NON WORKING REFRIGERATORS. REMOVE OR REPAIR ANY NON WORKING REFRIGERATION UNITS TO PREVENT INSECT OR RODENT HARBORA...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED DIRTY WIPING CLOTHS ON COUNTERS. STORE ALL CLOTHS IN SANITIZER WHEN NOT IN USE.
2017-01-17 Pass w/ Conditions Complaint CRITICAL 9 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGEINIC PRACTICES INCLUDING OBSERVED COOK ON COOKING LINE WITH GLOVES ON PREPARE AND ASSEMBLE READY TO EAT TACOS. WHILE TOUCHING READY TO EAT FOOD WITH GLOVES ON COOK WAS CONTINUALLY TOUCHING A DIRTY WIPING CLOTH THAT WAS ON WORK STATI...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED LOW TEMP DISH MACHINE NOT SANITIZING AT 50-100 PPM OF CHLORINE. REPAIR MAN ON SITE DURING INSPECTION. MACHINE IS TAGGED CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FROZEN CONDENSATE IN WALK IN FREEZER. DEFROST AND MAINTAIN. OBSERVED DOOR TO REACH IN KEG COOLER IN SMALL PREP KITCHEN IN DISREPAIR. REPAIR AND MAINTAIN DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ALL REACH IN BEER/ WINE/ GLASS COOLERS AT BAR AREA UNCLEAN. CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AT BAR. OBSERVED EXTERIOR OF DISH MACHINE AT BAR WITH EXCESS CALCIUM BUILDUP. CLEAN AND MAINTAIN. OBSERVED SIDE VENT...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR BEER WALK IN UNCLEAN. CLEAN AND MAINTAIN FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FAN OF WALK IN BEER COOLER UNCLEAN WITH EXCESSIVE DUST DIRT AND DEBRIS ACCUMULATION. CLEAN AND MAINTAIN VENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED 3 COMPARTMENT SINK LEAKING FROM OVERFLOW VALVE OF FAR RIGHT COMPARTMENT. MUST REPAIR LEAKING CONDITION AT 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED SODA DISPENSING AREA IN AND GLASS STORAGE IN SMALL AREA LEADING TO KITCHEN. OBSERVED OLD EQUIPMENT STORED THERE INCLUDING OLD NON WORKING REFRIGERATORS. REMOVE OR REPAIR ANY NON WORKING REFRIGERATION UNITS TO PREVENT INSECT OR RODENT HARBORA...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED DIRTY WIPING CLOTHS ON COUNTERS. STORE ALL CLOTHS IN SANITIZER WHEN NOT IN USE.
2016-06-20 Pass w/ Conditions Complaint 6 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (SHRIMP, BEEF, ETC.) IS PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL CERTIFICATE MUST BE ON PREMISES WHILE POTENTIALLY HAZA...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
1ST FLOOR VEGETABLE REACH IN COOLER DOOR RUBBER GASKET DOES NOT CLOSE ALL THE WAY. MUST REATTACH DOOR RUBBER GASKET/DOOR MUST COMPLETELY CLOSE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE ALSO OBSERVED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS AND FOOD SPILLS ON LOWER SIDE OF 2ND FLOOR BAR COUNTER. MUST CLEAN AND MAINTAIN EQUIPMENT AND BAR COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BOTTLE CAPS BUILD UP ON FLOOR AT 1ST FLOOR BAR ALONG CORNERS. MUST CLEAN BAR FLOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED ONE CEILING LIGHT COVER LOOSE AT PREP AREA ABOVE CHIPS BIN. MUST REATTACH CEILING LIGHT COVER/MUST TIGHT FIT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SOME PREP AREA REACH IN COOLERS THERMOMETERS MISSING. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
2015-08-12 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FAN GUARD OF THE WALK IN COOLER WITH MARGARITA 1ST FLOOR, WITH DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DRY THE FLOOR ON THE 2ND FLOOR AND 1ST FLOOR PREP AREA AND DISHWASING AREA. AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST RE ADJUST THE THRESHOLD OF THE EXIT DOOR AND MAINTAIN.
2015-05-01 Pass Canvass CRITICAL 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED. MUST RE CAULK AROUND THE PREP SINK IN THE STORAGE/PREP AREA AND MAINTAIN.(CAULK WORN OUT AND WITH BLACK MOLDY LIKE SUBSTANCE).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE ON THE 1ST AND 2ND FLOOR AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN ALL THE FLOOR DRAIN THRU-OUT THE KITCHEN AND BARS AND MAINTAIN. CLEAN IN DETAIL THE FLOOR INISDE THE SOUND SYSTEM ROOM, INSIDE THE STORAGE ROOM 2ND FLOOR,AND ELEVATE ALL ITEMS/ARTICLES OFF THE THE FLOOR TO PREVENT RODENT/INSECTS HARBORA...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A FAUCET WITH HOT AND COLD RUNNING WATER ON TOP OF THE TAYLOR MACHINE FROZEN MARGARITA ON BOTH BARS (1ST AND 2ND FLOOR), TO BE ABLE TO WASH, RINSE, AND SANITIZE THE MACHINE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP BEHIND THE BARS MUST BE STORED ON A SEPARATE CONTAINER(NOT ON TOP OF THE ICE INSIDE THE ICE BINS) TO PREVENT POSSIBLE CONTAMINATION.
2014-08-19 Pass Complaint Re-Inspection 2 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED MULTI-USE UTENSILS ON SHELVING AT THE FIRST AND SECOND FLOORS KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI-USE EQUIPMENT OR PROVIDE A PROTECTIVE COVER DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED RUSTY SHELVES INSIDE COOLER BY THE HAND WASH SINK AT THE KITCHEN PREP AREA, SHELVING BY THE DISH WASHER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. ALSO NOTED DIRTY SHELVES INSIDE WALK IN COOLER WITH GREASE. IN...
2014-08-07 Fail Complaint CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 40 FLYING INSECTS ON WALLS, CEILING AND SHELVES ESPECIALLY AT THE SECOND FLOOR KITCHEN PREP AREA. ALSO NOTED 2 LIVE ROACHES ON SHELVES AT THE FIRST FLOOR KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CO...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED MULTI-USE UTENSILS ON SHELVING AT THE FIRST AND SECOND FLOORS KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI-USE EQUIPMENT OR PROVIDE A PROTECTIVE COVER DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED RUSTY SHELVES INSIDE COOLER BY THE HAND WASH SINK AT THE KITCHEN PREP AREA, SHELVING BY THE DISH WASHER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. ALSO NOTED DIRTY SHELVES INSIDE WALK IN COOLER WITH GREASE. IN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOOR ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE BAR ON FIRST FLOOR, UNDERNEATH MILK CRATES AT THE SECOND FLOOR BY THE LIQUOR DRY STORAGE WITH SPILLS, BY THE UTILITY SINK. ALSO INSTRUCTED TO DETAIL CLEAN FLOO...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED FAUCET OF HOT WATER AT THE MIDDLE COMPARTMENT OF THE 3 FAUCETS AT THE 3 COMPARTMENT SINK AT THE FIRST FLOOR KITCHEN PREP AREA IN POOR REPAIR.(UNABLE TO SHOT OFF). INSTRUCTED TO REPAIR AND MAINTAIN.
2014-04-15 Pass Short Form Complaint 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED MULTI-USE UTENSILS ON SHELVING AT THE FIRST FLOOR KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI-USE EQUIPMENT OR PROVIDE A PROTECTIVE COVER DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED FOIL PAPER USED TO LINE COVER OF STOVE AT THE FIRST FLOOR KITCHEN PREP. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOOR ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE BAR ON FIRST FLOOR, UNDERNEATH MILK CRATES AT THE SECOND FLOOR BY THE LIQUOR DRY STORAGE, BY THE UTILITY SINK AND BY REAR EXIT OF THE FIRST FLOOR. ALSO FLOORS ...
2014-01-23 Pass w/ Conditions Complaint CRITICAL 6 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NOTED NO HOT RUNNING WATER AT THE BAR EXPOSED HAND WASH SINK ON THE FIRST FLOOR.NOTED EMPLOYEE PREPPING (JUICING LEMON, LIME)ON SECOND FLOOR PREP KITCHEN WITH NO HOT RUNNING WATER AT ALL EXPOSED HAND WASH SINKS. PREMISES HAS TWO HEATING UNITS WITH ON...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED MULTI-USE UTENSILS ON SHELVING AT THE FIRST FLOOR KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI-USE EQUIPMENT OR PROVIDE A PROTECTIVE COVER DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED FOIL PAPER USED TO LINE COVER OF STOVE AT THE FIRST FLOOR KITCHEN PREP. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN SHELVES INSIDE WALK IN COOLER AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOOR ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE BAR ON FIRST FLOOR, UNDERNEATH MILK CRATES AT THE SECOND FLOOR BY THE LIQUOR DRY STORAGE, BY THE UTILITY SINK AND BY REAR EXIT OF THE FIRST FLOOR. ALSO FLOORS ...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED HEAVY CLUTTER AT AREA OF THE REAR EXIT DOOR (FIRST FLOOR AND AT THE DRY STORAGE ROOM ON THE SECOND FLOOR. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HABORAGE.
2013-03-13 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
TORTELA CHIPS LARGE CONTAINERS STORED ON FLOOR, INSTRUCTED TO KEEP OFF FLOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
WALK-IN COOLER FLOOR METAL SHEET COVERINGS IN POOR REPAIR, INSTRUCTED TO REPAIR.
2012-01-18 Pass w/ Conditions Complaint CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND LARGE 5 GAL CONTAINER OF COOKED BLACK BEANS AT 55.3F STORED IN WALK-IN COOLER FOR MORE THAN 15 HOURS. INSTRUCTED MGR TO COOL DOWN HOT FOOD TO 40F IN NO MORE THAN 6 HOURS. FOOD DISC...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY AND CHIPPED UTENSILS NOTED STORED IN CLEAN UTENSILS SHELF. INSTRUCTED TO USE RUST FREE UTENSILS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER NEXT TO WALK-IN COOLER, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.
2011-09-02 Pass License Re-Inspection ▾
No violations found.
2011-09-01 Fail License Re-Inspection CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. NO HANDWASHING SINK IS AVAILABLE AT THE SERVICE/PREP AREA NEXT TO THE MAIN 1ST FLOOR BAR. MUST PRO...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PE...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NO SIGNED CONTRACT WITH A WASTE HAULING COMPANY. MUST PROVIDE.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
MUST PROVIDE AND INSTALL CHEMICALS FOR LOW TEMP DISHMACHINES BEHIND THE BARS WITH A 100PPM CHLORINE SANITIZING RINSE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS WITH DUST FROM CONSTRUCTIONS THROUGHOUT FACILITY ON 1ST& 2NDFL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENING ON WALLS BEHIND THE BARS AND IN THE 2ND FLOOR STORAGE ROOM (CEILING AND WALLS SURROUNDING THE DOORWAY).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLOSE ELECTRICAL OUTLETS IN DINING AND IN KITCHEN AND BEHIND BARS.
2011-08-25 Fail License-Task Force CRITICAL 11 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities...
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNNING HOT WATER THROUGHOUT FACILITY AT THIS TIME,INSTRUCTED TO PROVIDE BY LICENSE RENSPECTION....
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. N...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. UNABLE TO OPERATE AND CHECK DISH WASHING MACHINE DUE TO NO RUN...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD UTENSILS THROUGHOUT.TOILET BOWLS,AND MOP SINKS NEEDS CLENING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS WITH DUST FROM CONSTRUCTIONS THROUGHOUT FACILITY ON 1ST& 2NDFL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENING ON WALLS,AND RESEAL RAW WOOD WALLS IN DIINIG THROUGHOUT.ALSO CLOSE OPEN CEILING TILES IN KITCHEN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLOSE ELECTRICAL OUTLETS IN DINING AND IN KITCHEN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF CLOSING DEVICE ON TOILET DOORS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE A...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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