Canton Regio Restaurant

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A CERTIFICATE POSTED WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHIC...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE FOR BEEF ITEMS (RIBEYE, NEW YORK STRIP) AND NO FOOT NOTE (COOKED TO ORDER) ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF FOOD HANDLER TRAINING OR EXPIRED CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A CERTIFICATE POSTED WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CIT...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

3-301.11 (B) OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS. OBSERVED A CHEF TOUCH READY TO EAT LETTUCE WITH HIS BARE HANDS AND A WAITER TOUCH READY TO EAT TORTILLAS WITH HIS BARE HANDS. INSTRUCTED TO NEVER TOUCH READY TO EAT FOODS WITH BARE HAND...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 OBSERVED NO HAND DRYING PROVISION LOCATED AT THE HAND WASHING SINK IN THE BASEMENT EMPLOYEE TOILET ROOM. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. INSTRUCTED TO ALWAYS HAVE A HAND DRYING PROVISION AT ALL HAND WASHING SINKS AT ALL...

PROPER HOT HOLDING TEMPERATURES

3-501.16(A:1) OBSERVED TCS FOOD AT INADEQUATE HOT HOLDING TEMPERATURE; OBSERVED ABOUT 3 LBS OF COOKED CHORIZO AT 113F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOOD AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOOD AT 135F OR ABOVE AT ALL TIMES. PRIORI...

PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER, PREP COOLER AND SMALL REFRIGERATOR; OBSERVED ABOUT 10 LBS OF RAW EGGS AT 50F, ABOUT 40 LBS OF R...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE FOR BEEF ITEMS (RIBEYE, NEW YORK STRIP) AND NO FOOT NOTE (COOKED TO ORDER) ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

7-202.12(C) OBSERVED CANS OF RAID STORED UNDER THE 1ST FLOOR FOOD PREP AREA 3 COMPARTMENT SINK. INSTRUCTED TO NEVER USE COMMERCIAL PESTICIDE AND ONLY ALLOW PEST CONTROL TO SERVICE FOR ALL PESTS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-015.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED INADEQUATE REFRIGERATION ON PREMISES; OBSERVED THE WALK IN COOLER AT 69F, A PREP COOLER AT 51F AND A SMALL REFRIGERATOR AT 55F. OBSERVED FACILITY DOES NOT HAVE ADEQUATE REFRIGERATION ON SITE FOR THE FLOW OF FOOD/DAILY OPERATIONS. IN...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE LARGE FLIES FLYING AROUND THE BASEMENT FOOD PREP AREA AND ABOUT 5 LIVE LARGE FLIES FLYING IN THE CUSTOMER DINING AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, C...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112 OBSERVED ABOUT 20 DEAD COCKROACHES ON THE FLOOR AROUND THE GREASE TRAP AND UNDER THE SHELVES LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH A ONE INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-306.11 OBSERVED GLASSES OF WATER AND A UNCOVERED CONTAINER OF ICE BEING STORED BY THE REAR WALKWAY/CUSTOMER DINING AREA WITHOUT PROTECTION FROM POSSIBLE CONTAMINATION. INSTRUCTED TO NEVER STORE ANY FOODS OR DRINK WITHOUT PROTECTION FROM POSSIBLE CO...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED PREP TABLES LOCATED UNDER PIPING IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REMOVE PREP TABLES OR PROVIDE SMOOTH AND EASILY CLEANABLE MATERIAL AROUND SAID PIPING THAT WILL PROTECT FROM POSSIBLE CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED MULTIPLE CUTTING BOARDS STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING OR EXPIRED CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT ALL THE HAND WASHING SINKS IN ALL FOOD PREP AREAS. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED FACILITY STORING CONTAINERS OF ICE, FOOD AND SALSA ON THE LEDGE IN BETWEEN THE FOOD PREP AREA AND CUSTOMER DINING AREA WITHOUT LIDS. INSTRUCTED TO PROVIDE LIDS FOR ALL OR STORE ALL FOODS BEHIND THE FOOD PREP AREA COUNTER.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER IN THE DISH WASHING AREA. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-904.11 OBSERVED PLATES AND GLASSWARE BEING STORED NOT INVERTED AT THE LEDGE BETWEEN THE CUSTOMER DINING AREA AND FOOD PREP AREA. INSTRUCTED TO INVERT ALL PLATES AND GLASSWARE IN ORDER TO PROTECT FROM ANY POSSIBLE CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED LOW WATER PRESSURE AT THE HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO INCREASE WATER PRESSURE. MANAGER CORRECTED DURING THE INSPECTION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOILET ROOM LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED MANAGER UNABLE TO LOCATE THE FOOD HANDLERS CERTIFICATES FOR THE MALE FOOD HANDLERS. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED FACILITY UNABLE TO PROVIDE A WRITTEN PROCEDURE FOR IMPLEMENTING AND ENFORCING VACCINATION STATUS FOR IN DOOR DINING CUSTOMERS. INSTRUCTED TO PROVIDE. NO CITATION ISSUED.