JUICE HOUSE.

Chicago Health Dept

1324 W 18TH ST · PILSEN, CHICAGO

Last inspected 2024.

4 inspections on record since 2017 · Last inspected Dec 2024.

Last inspected Dec 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
15
total on record
LAST INSPECTED
DEC 2024

INSPECTION HISTORY

DEC 27
2024
PASS · 0 violations
DEC 20
2024
FAIL 7 violations 4 CRITICAL
Critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED UNDER VIOLATION #2.

Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (YOGURT) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE. AT THE TIME OF THE INSPECTION, AN EXPIRED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE WAS POSTED. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED NO UP-TO-DATE PEST CONTROL LOGBOOK ON SITE WITH A SERVICE REPORT FOR THE CALENDAR YEAR OF 2024. INSTRUCTED TO PROVIDE AN UP-TO-DATE PEST CONTROL LOGBOOK AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C).

Serious Food Temperature
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

5-103.11(B) OBSERVED INADEQUATE HOT WATER AT ALL SINKS IN THE FACILITY WHILE THE FACILITY IS OPEN, OPERATING AND SERVING THE PUBLIC. OBSERVED HOT WATER TEMPERATURES ONLY REACHING 55F-57F AT THE HAND WASHING SINK, THE 3-COMPARTMENT SINK, AND THE TOILET ROOM HAND WASHING SINK. INSTRUCTED TO MAINTAIN ADEQUATE HOT WATER AT ALL TIMES; HOT WATER MUST MAINTAIN AT LEAST 100F AT ALL HAND WASHING SINKS AND AT LEAST 110F AT ALL 3 COMPARTMENT SINKS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FLOORS IN THE REAR AND FRONT FOOD PREP AREA WITH MINOR DIRT DEBRIS. INSTRUCTED TO CLEAN.

Minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR REVIEW. INSTRUCTED TO PROVIDE.

DEC 3
2019
PASS W/ CONDITIONS 4 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA, INSTRUCTED TO PROVIDE NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

Minor Other
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER ON PREMISES FOR TAKING FOOD TEMPS., INSTRUCTED TO PROVIDE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE CEILING TILES WATER DAMAGED, INSTRUCTED TO REPLACE.

AUG 25
2017
PASS 4 violations
Minor Employee Hygiene
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASH GUARD NEEDED AT EXPOSED HANDWASH SINK NEXT TO PREP TABLE. SEAL RAW WOOD UNDER FRONT SERVICE COUNTER.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR AT REAR STORAGE AREA NEEDS TO BE MADE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AT REAR STORAGE AREA NEEDS TO BE MADE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AT REAR STORAGE AREA CLOSET, ORGANIZE AND MAINTAIN AT ALL TIMES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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