FEB 16
2017
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CAPTAIN HOOKS FISH & CHICKEN.
YOUR CALL. 66/100
8550 S COTTAGE GROVE AVE · CHATHAM, CHICAGO
Last inspected February 16, 2017 · passed
14 of 21 inspections passed, 5 failed, 2 passed with conditions. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
21
14 passed · 2 w/ conditions · 5 failed
VIOLATIONS
114
includes 12 critical
RECORDS COVER
6 YEARS
since May 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GASKET TO ONE DOOR OF THE TWO DOOR COOLER IN THE PREP AREA IS IN POOR REPAIR; REPAIR OR REPLACE GASKET WHERE NEEDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIOR OF REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER, EXTERIOR SURFACES OF FRYERS, PREP TABLES, STORAGE SHELVES ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT, CLEAN FLOOR INSIDE OF WALK-IN COOLER, CLEAN IN WASHROOM ETC.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT, CLEAN CEILING VENTS AND REPLACE STAINED OR DAMAGED CEILING TILE WHERE NEEDED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETERS MUST BE VISIBLE INSIDE OF ALL REFRIGERATION UNITS AND FREEZERS; PROVIDE WHERE NEEDED.
JAN 302017PASSED5 violationsDETAILS
JAN 30
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GASKET TO ONE DOOR OF THE TWO DOOR COOLER IN THE PREP AREA IS IN POOR REPAIR; REPAIR OR REPLACE GASKET WHERE NEEDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIOR OF REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER, EXTERIOR SURFACES OF FRYERS, PREP TABLES, STORAGE SHELVES ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT, CLEAN FLOOR INSIDE OF WALK-IN COOLER, CLEAN IN WASHROOM ETC.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT, CLEAN CEILING VENTS AND REPLACE STAINED OR DAMAGED CEILING TILE WHERE NEEDED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETERS MUST BE VISIBLE INSIDE OF ALL REFRIGERATION UNITS AND FREEZERS; PROVIDE WHERE NEEDED.
JUL 282016PASSED1 violationDETAILS
JUL 28
2016
PASSED
1 violationDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO METAL STEM THERMOMETER PRESENT TO TAKE TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE A THERMOMETER TO TAKE TEMPERATURES OF FOOD.
APR 112016PASSED4 violationsDETAILS
APR 11
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE GASKETS OF THE FRONT PREP COOLERS TORN AND WITH ACCUMULATED FOOD DEBRIS. ALSO OBSERVED THE DOOR FRAME GOING FROM THE FRONT PREP AREA TO THE REAR PREP AREA WITH RAW WOOD. INSTRUCTED TO CLEAN AND/OR REPLACE THE GASKETS AS WELL AS PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER ALL EQUIPMENT IN THE FRONT PREP AREA WITH ACCUMULATED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES WITH ACCUMULATED DUST IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK LEFT FAUCET BASE AND THE SPRAYER HEAD LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
DEC 12015PASS W/ CONDITIONS11 violations2 CRITICALDETAILS
DEC 1
2015
PASS W/ CONDITIONS
11 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES BEING STORED ON THE PREP CART AND IN A PREP COOLER. 7 LBS OF CHICKEN WINGS AT 52F VALUED AT $50, AND 5 LBS OF SLICED TOMATOES AT 47F VALUED AT $12. MANAGER VOLUNTARILLY DENATURED AND DISCARDED FOOD. MANAGER INSTRUCTED TO HOLD COLD FOOD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED NO LABELS ON FOOD CONTAINERS IN REAR PREP, INSTRUCTED TO LABEL CONTAINERS WHEN FOOD HAS BEING REMOVED FROM ORGINAL PACKAGING, AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED STAINED CUTTING BOARDS IN REAR PREP AREA, ALSO REPAIR BROKEN TILE AROUND MOP SINK IN STAFF TOILET ROOM, DISCONTINUE USE OF CARDBOARD THROUGHOUT PREMISES AND MAINTAIN ALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD UP AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; ALL HEAVY EQUIPMENT, WHEEL CASTERS, INTERIOR OF WALK IN FREEZER HAS ICE BUILD UP, INTERIOR OF WALK IN COOLER, BOTTOM OF PREP TABLES, AND AROUND GREASE TRAP UNDER 3-COMP SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRTY FLOORS WITH GREASE AND DEBRIS IN THE FOLLOWING AREAS; IN REAR AND FRONT PREP, UNDER 3-COMP SINK, BEHIND FRYERS AND GRILL, AND IN STAFF TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED GREASE BUILD UP ON WALLS THROUGHOUT THE PREP AREA, BEHIND FRYERS AND GRILL, FILTERS AND HOODS NEED CLEANING, WALL BEHIND 3 COMP SINK. STAINED CEILING TILES IN REAR PREP AND CUSTOMER SEATING AREAS. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED DEBRIS IN LIGHT SHEILDS THROUGHOUT PREMISES, INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKY FAUCET AT 3-COMP SINK, AND SLOW DRAIN IN EXPOSED HAND SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT PREMISES. INSTRUCTED TO STORE LINENS IN SANITIZER WHILE NOT IN USE, AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDED WORKING THERMOMETERS IN ALL COOLERS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER IN REAR PREP AREA NEAR FREEZER, COOLER AND IN OFFICE. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE, AND MAINTAIN.
show all 21 inspections →
JUL 162015PASSED1 violationDETAILS
JUL 16
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLERS .
JUL 92015FAILED9 violationsDETAILS
JUL 9
2015
FAILED
9 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1386040 3/24/15 NOT CORRECTED #30-MUST LABEL SMALL FOOD STORAGE CONTAINERS.MUST LABEL SALADS AND CUT FRUITS CONTAINERS FOR SALE WITH WITH PROPER INFO GIVEN.#31-MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.#32-MUST REMOVE RUST FROM PREP TABLES,WALK IN COOLER SHELVING UNITS.MUST PROVIDE A SPLASHGUARD IN BETWEEN HAND SINK AND 3-COMP SINK.#33-MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,SHELVING UNITS,MEAT SLICER,EXTERIOR OF GARBAGE CANS,FOOD STORAGE BINS,INTERIOR PARTS OF ICE MACHINE,GRILL TABLES,FRYERS,PREP ATBLES,ROLLING CARTS,UNUSED EQUIPMENT.#34-MUST CLEAN EXCESSIVE DIRT BUILD UP ON FLOOR ALONG WALL BASES AND IN WALK IN COOLER.#35-MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND DOORS,HOOD,FILTERS.MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST ADJUST THRESHOLD AT REAR DOOR.#37-MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILETROOM DOOR.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
VIOLATION NOT CORRECTED
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
VIOLATION NOT CORRECTED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
VIOLATION NOT CORRECTED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLERS AND EXTERIOR DOORS OF WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VIOLATION NOT CORRECTED
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
VIOLATION NOT CORRECTED
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VIOLATION NOT CORRECTED
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
VIOLATION NOT CORRECTED
MAR 242015PASSED11 violationsDETAILS
MAR 24
2015
PASSED
11 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINER.MUST LABEL SALADS AND CUT FRUIT CONTAINERS FOR SALE WITH PROPER INFO GIVEN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM PREP TABLES,WALK IN SHELVING UNITS.MUST REPAIR OR REPLACE DOOR HINGE IN POOR REPAIR ON 3- DOOR PREP COOLER,WALK IN COOLER DOOR GASKET.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,SHELVING UNITS,MEAT SLICER,EXTERIOR OF GARBAGE CANS AND FOOD STORAGE BINS,INTERIOR PARTS OF ICE MACHINE,GRILL TABLE,FRYERS,PREP TABLES,ROLLING CARTS,UNUSED EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN EXCESSIVE DIRT BUILD UP ON FLOOR ALONG WALL BASES AND IN WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND DOORS,HOOD ,FILTERS .MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST ADJUST THRESHOLD ON REAR DOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Inspector Comments: MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP AND HAND SINK IN TOILET ROOM AND MISSING VENTILATION COVER IN TOILETROOM
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE PROBE AND REFRIGERATOR THERMOMETERS.
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.
MAR 172015FAILED15 violations4 CRITICALDETAILS
MAR 17
2015
FAILED
15 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF TABLE TOP REACH IN COOLER AT 46.4F WITH READY TO EAT FOOD STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF FOODS SUCH AS 4LBS.COLE SLAW AT 44.9F-45.2 IN TABLE TOP COOLER,9 1/2 LBS.ITALIAN BEEF 44.5F-53.1F,1/2 COOKED GREEN PEPPERS 78.1F,1/2 LBS.COOKED ONIONS 119.0F,2 1/2 LBS.COOKED BEEF SAUSAGE 44.6F.PRODUCT WAS DUMPED AND DENATURED.MUST HAVE COLD HOLDING AT 40.0F OR ABOVE,140.0F OR ABOVE HOT.APPX.17LBS.$53.(CRITICAL 7-38-005A)
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLERS.OBSERVED 1 FOOD HANDLER ON HIS CELL PHONE WHILE COOKING FOOD ON THE GRILL AND PUTTING LETTUCE AND TOMATOES ON A BUN WITH BARE HANDS AND THE OTHER FOOD HANDLER WAS RUBBING HIS ARM AND THEN PUT ON GLOVES AND HANDLED FOOD.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING MAKING THE DUMPSTER NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REPAIR OR REPLACE LID TO BE TIGHT FITTING.(SERIOUS 7-38-020)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL SMALL FOOD STORAGE CONTAINER.MUST LABEL SALADS AND CUT FRUIT CONTAINERS FOR SALE WITH PROPER INFO GIVEN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM PREP TABLES,WALK IN SHELVING UNITS.MUST REPAIR OR REPLACE DOOR HINGE IN POOR REPAIR ON 3- DOOR PREP COOLER,WALK IN COOLER DOOR GASKET.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,SHELVING UNITS,MEAT SLICER,EXTERIOR OF GARBAGE CANS AND FOOD STORAGE BINS,INTERIOR PARTS OF ICE MACHINE,GRILL TABLE,FRYERS,PREP TABLES,ROLLING CARTS,UNUSED EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN EXCESSIVE DIRT BUILD UP ON FLOOR ALONG WALL BASES AND IN WALK INCOOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND DOORS,HOOD ,FILTERS .MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST ADJUST THRESHOLD ON REAR DOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP AND HAND SINK IN TOILET ROOM AND MISSING VENTILATION COVER IN TOILETROOM
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE PROBE AND REFRIGERATOR THERMOMETERS.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.
JUL 92014PASSED6 violationsDETAILS
JUL 9
2014
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK FOOD CONTAINERS IN THE REAR PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL THE COOKING EQUIPMENT,GRILLS,STOVES DEEP FRYERS,VENTILATION ABOVE STOVE AND FILTERS,HAS HEAVY AMOUNTS OF GREASE BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT ALSO CLEAN THE INTERIOR OF LIGHT SHIELD COVERS IN THE REAR PREP AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORE THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS IN THE REAR PREP AREA NEXT TO PREP TABLES AND WALL BASES ALSO REPLACE (1) CEILING TILE ABOVE 3 COMPARTMENT SINK IN REAR PREP AREAAND REPLACE CEILING TILE IN WASHROOM
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE A SPRING ON THE WASHROOM DOOR IN THE REAR OF PREMISES
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS
JUL 12014FAILED8 violations1 CRITICALDETAILS
JUL 1
2014
FAILED
8 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED THE ICE MACHINE IN REAR PREP AREA,TO HAVE A BLACK SLIMY SUBSATANCE INSIDE THE ICE MACHINE WHERE ICE IS BEING MADE,THE MANAGER IMMEDIATELY REMOVE ICE FROM UNIT AND CLEAN AND SANITIZED MACHINE DURING INSPECTION,SERIOUS VIOLATION 7-38-005(A)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED THE OUTSIDE GARBAGE DUMPSTER MISSING (1) LID COVER,MUST PROVIDE COVER SO THAT DUMPSTER IS RODENT PROOF,SERIOUS VIOLATION 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK FOOD CONTAINERS IN THE REAR PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL THE COOKING EQUIPMENT,GRILLS,STOVES DEEP FRYERS,VENTILATION ABOVE STOVE AND FILTERS,HAS HEAVY AMOUNTS OF GREASE BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT ALSO CLEAN THE INTERIOR OF LIGHT SHIELD COVERS IN THE REAR PREP AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORE THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS IN THE REAR PREP AREA NEXT TO PREP TABLES AND WALL BASES ALSO REPLACE (1) CEILING TILE ABOVE 3 COMPARTMENT SINK IN REAR PREP AREAAND REPLACE CEILING TILE IN WASHROOM
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE A SPRING ON THE WASHROOM DOOR IN THE REAR OF PREMISES
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS
JAN 22013PASSED3 violationsDETAILS
JAN 2
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS & EXTERIORS OF ALL DEEP FRYERS, ALL COOLERS AND FREEZERS, ALL PREP TABLES AND SHELVES, UNUSED STORAGE CONTAINERS, ROLLING CARTS, AND WHEELS AND LEGS OF ALL EQUIPMENT THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL WALLS BEHIND ALL COOKING EQUIPMENT IN FRONT FOOD PREP AREA. CLEAN CEILING TILES IN FRONT FOOD PREP AREA, AND FINISH REPLACING ALL STAINED CEILING TILES IN DINING AREA AND IN REAR(HAVE TILES ON PREMISES).
SEP 182012PASSED4 violationsDETAILS
SEP 18
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE ALL GASKETS ON DOORS TO COOLERS AND FREEZERS THAT ARE IN POOR REPAIR. REMOVE ALL GREASY BOXES FROM STORAGE SHELVES & PREP TABLES. PAINT RUSTY SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL UNCLEAN LIGHT SHIELDS & CEILING TILES THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR LARGE HOLE IN WALL UNDERNEATH 3 COMPARTMENT SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CORRECTED.
SEP 102012FAILED8 violations2 CRITICALDETAILS
SEP 10
2012
FAILED
8 violations2 CRITICALDETAILS
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
NOTED PINK, BROWN AND BLACK RESDUE DRIPPING FROM WHITE INTERIOR PANEL INTO THE ICE INSIDE THE ICE MACHINE. INSTRUCTED TO EMPTY OUT ALL OF THE ICE AND CLEAN & SANITIZE INTERIOR OF MACHINE. CITATION ISSUED-CRITICAL 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 6-8 GNATS FLYING AROUND AND ON WALLS IN REAR STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL UNCLEAN SURFACES & DRAINS AND TO REQUEST VISIT FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL SINGLE SERVICE ARTICLES MUST BE STORED IN CLEAN CONTAINERS IN A MANNER WHERE ONLY THE HANDLES ARE TOUCHED WHEN DISPENSED TO CUSTOMERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE ALL GASKETS ON DOORS TO COOLERS AND FREEZERS THAT ARE IN POOR REPAIR. REMOVE ALL GREASY BOXES FROM STORAGE SHELVES & PREP TABLES. PAINT RUSTY SHELVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT, ALL HOODS & FILTERS, INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, ALL STORAGE SHELVES, PALLETS, STORAGE RACKS, EXTERIORS OF STORAGE CONTAINERS, FAN GUARDS AND COMPRESSOR INSIDE WALK-IN COOLER, ALL PREP TABLES, SINKS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT, AND REMOVE EXCCESIVE ICE BUILD-UP FROM INSIDE OF WALK-IN FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL UNCLEAN LIGHT SHIELDS & CEILING TILES THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR LARGE HOLE IN WALL UNDERNEATH 3 COMPARTMENT SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN OUT ALL FLOOR DRAINS. REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
DEC 82011PASSED4 violationsDETAILS
DEC 8
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BROKEN REACH IN FREEZER DOOR AND REMOVE ICE BUILD UP ON INTERIOR OF WALK IN FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN ALL FLOORS UNDER COOKLINE,ALONG WALLS AND THROUGHOUT AND REMOVE GREASE AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREA. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNUSED EQUIPMENT FROM REAR HALLWAY.
SEP 222011PASSED4 violationsDETAILS
SEP 22
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BROKEN REACH IN FREEZER DOOR AND REMOVE ICE BUILD UP ON INTERIOR OF WALK IN FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN ALL FLOORS UNDER COOKLINE,ALONG WALLS AND THROUGHOUT AND REMOVE GREASE AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREA. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNUSED EQUIPMENT FROM REAR HALLWAY.
SEP 152011FAILED8 violations2 CRITICALDETAILS
SEP 15
2011
FAILED
8 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 20 LIVE ANTS CRAWLING ALONG WALL BASE IN REAR PREP AREAS. MUST REMOVE ANTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO REAR INNER AND OUTER DOORS NOT INSECT AND RODENT PROOF. FOUND 1/4 INCH GAPS ALONG THE BOTTOMS OF BOTH REAR EXIT DOORS. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND EXCESSIVE GARBAGE OVERFLOWING FROM GARBAGE RECEPTACLE AND FOUND BROKEN RECEPTACLE LIDS. MUST REMOVE EXCESSIVE GARBAGE,REPLACE BROKEN RECEPTACLE LID AND PROPERLY MAINTAIN OUTSIDE GARBAGE AREA. SERIOUS CITATION ISSUED 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BROKEN REACH IN FREEZER DOOR AND REMOVE ICE BUILD UP ON INTERIOR OF WALK IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF FRYERS AND REMOVE EXTREME GREASE,ASHES AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN COOLERS AND PREP TABLES. MUST INCLUDE ALL ATTACHED LEGS,WHEELS,HANDLES,CORDS AND PIPING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN ALL FLOORS UNDER COOKLINE,ALONG WALLS AND THROUGHOUT AND REMOVE GREASE AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREA. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A DIPPER WELL FOR ITALIAN ICE. MUST REPAIR HEAVILY LEAKY FAUCET AT 3 COMPARTMENT SINK. ALSO REPAIR BROKEN STOPPER AT 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNUSED EQUIPMENT FROM WASHROOM.
AUG 32011PASSED2 violationsDETAILS
AUG 3
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN/SANITIZE INSIDE UPPER PANEL OF ICE MACHINE DOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS,ALONG WALLS,UNDER COOKING EQUIPMENT AND THROUGHOUT WHERE NEEDED.
JUN 232011PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUN 23
2011
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 10LBS OF CATFISH AT IMPROPER TEMPERATURES RANGING BETWEEN 49-53 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN/SANITIZE INSIDE UPPER PANEL OF ICE MACHINE DOOR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED COOK WITHOUT HAIR RESTRAINT. MUST PROVIDE.
AUG 122010PASSED2 violationsDETAILS
AUG 12
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. must clean/sanitize inside upper panel,doorof ice machine.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. OBSERVED COOK WITHOUT HAIR RESTRAINT. MUST PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →