Captain Hooks Fish & Chicken
343 E 103rd St, Chicago, IL 60628 · Roseland · Restaurant · Medium risk
Mostly clean — 1 of 5 passed, one prior failure
Last Inspected
2024-12-02
What You Should Know
✓ Passed most recent inspection (2024-12-02)
⚠ Failed 1 inspection (2024)
⚠ Sanitation issues found across 9 inspections
⚠ Other issues found across 5 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
🧼 Employee Hygiene critical 4×
🔧 Facility Condition minor 2×
📋 Documentation & Training critical 1×
Inspection History
2024-12-02 Pass Canvass Re-Inspection 2 ▾
serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DAMAGED LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
CRITICAL 7 ▾
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
minor Employee Hygiene
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTIONG BETWEEN USES.
minor Other
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DAMAGED LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
2020-07-29 Pass w/ Conditions Short Form Complaint 4 ▾
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED DETAIL CLEANING THROUGH OUT THE REAR STORAGE AREA,INSIDE THE WALK IN COOLER AND PREP/KITCHEN AREA TO REMOVE SPILL,DEBRIS AND/OR GREASE.
minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT VERY DIRTY. MUST CLEAN TO REMOVE DUST AND GREASE.
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT OR CITATIONS WILL FOLLOW.
minor Other
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED THE CASHIER WEARING HER MASK HOWEVER THE COOKS/FOOD HANDLERS WERE NOT WEARING MASK AS REQUIRED.
2020-06-12 Pass w/ Conditions Canvass CRITICAL 6 ▾
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PREMISES HAS A CLEAN UP PROCEDURE POSTED FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. HOWEVER MANAGER COULD NOT PROVIDE SUPPLIES. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ALL SUPPLIES AS LIST ON HIS PROCEDURES. PRIORITY FOUNDATION VIOLATION.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE EXTERIOR OF ALL FRYER TO REMOVE FOOD SPLATTER.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN THE FOLLOWING SURFACES: EXTERIOR OF ALL BULK STORAGE CONTAINERS, INTERIOR OF PREP COOLERS, DRY STORAGE SHELVING,INTERIOR OF WALK IN COOLER AND FREEZER.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED DETAIL CLEANING THROUGH OUT THE REAR STORAGE AREA,INSIDE THE WALK IN COOLER AND PREP/KITCHEN AREA TO REMOVE SPILL,DEBRIS AND/OR GREASE.
minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT VERY DIRTY. MUST CLEAN TO REMOVE DUST AND GREASE.
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT OR CITATIONS WILL FOLLOW.
2019-03-01 Pass w/ Conditions License CRITICAL 2 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
critical Employee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND KIT WITH NECESSARY SUPPLIES,( DISPOSABLE MOP,GLOVES,FACE MASK,APPROPIATE SANITIZER TO KILL THE NOROVIRUS,( PEROXIDE,BLEACH).PRIORITY FOUNDATION
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.