Captain Hooks Fish & Chicken of 87th, Inc.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND PARTIALLY-COOKED CHICKEN WINGS SITTING OUT AT ROOM TEMPERATURE ON SHELF UNDERNEATH PREP TABLE AT 60.1F-PRODUCT VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL UNUSED EQUIPMENT IN REAR (BAKING TRAYS, HOT BOX, ROLLING CABINET), HOOD & FILTERS ABOVE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(ESPECIALLY BEHIND BIG GRAY HEATED UNIT IN REAR BY EXIT DOOR).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL DUSTY WALL AND CEILING VENTS THROUGHOUT. REPLACE STAINED CEILING TILES IN REAR. CLEAN WALLS AND DOORS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCET ON EXPOSED HAND SINK IN REAR. REPLACE RIGHT FAUCET ON 3 COMPARTMENT SINK. CLEAN GREASE TRAP IN FLOOR BY 3 COMP. SINK (VERY STRONG ODOR NOTED WHEN WATER RUNS THROUGH MOP SINK).

FACILITIES TO MAINTAIN PROPER TEMPERATURE

3-DOOR REACH-IN COOLER IN FOOD PREP AREA NOT MAINTAINING ADEQUATE INTERNAL AIR TEMPERATURE, FOUND COOLER AT 50.1 DEGREES. INSTRUCTED TO REMOVE ALL PRODUCT AT IMPROPER TEMPERATURE AND HAVE UNIT REPAIRED. REPAIRMAN ARRIVED ON PREMISES DURING INVESTIGAT...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

PRE-COOKED CHICKEN WINGS FOUND AT ROOM TEMPERATURE ON SHELF UNDERNEATH ROLLING CART AT 55.1 DEGREES - INSTRUCTED TO DISCARD PRODUCT AND IN FUTURE LABEL ALL PRE-COOKED CHICKEN WITH TIME AND TEMPERATURE ON EACH CONTAINER. SHRIMP-52.1, CHICKEN TENDERS-5...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL UNUSED EQUIPMENT IN REAR (BAKING TRAYS, HOT BOX, ROLLING CABINET), HOOD & FILTERS ABOVE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(ESPECIALLY BEHIND BIG GRAY HEATED UNIT IN REAR BY EXIT DOOR).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL DUSTY WALL AND CEILING VENTS THROUGHOUT. REPLACE STAINED CEILING TILES IN REAR. CLEAN WALLS AND DOORS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCET ON EXPOSED HAND SINK IN REAR. REPLACE RIGHT FAUCET ON 3 COMPARTMENT SINK. CLEAN GREASE TRAP IN FLOOR BY 3 COMP. SINK (VERY STRONG ODOR NOTED WHEN WATER RUNS THROUGH MOP SINK).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYER CABINETS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP ANS STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGED TILES ALONG WALLS IN FRONT PREP AREA AND STAINED CEILING TILES IN REAR PREP AREA.