FEB 5
2016
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WHALE FISH & CHICKEN.
YOUR CALL. 74/100
1828 W 79TH ST · AUBURN GRESHAM, CHICAGO
Last inspected February 5, 2016 · passed with conditions
1 of 3 inspections passed, 2 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
7
includes 1 critical
RECORDS COVER
2 YEARS
since Oct 2013
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS, 80LBS OF RAW CHICKEN WINGS AT IMPROPER TEMPERATURES 50.8F-51.1F SITTING IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARDOUS FOOD ITEMS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 80LBS OF RAW CHICKEN WINGS VALUED AT APPROXIMATELY $180. CRITICAL VIOLATION 7-38-005(A)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE GASKETS OF THE 3 DOOR PREP COOLER WITH ACCUMULATED FLOUR AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER ALL EQUIPMENT WITH ACCUMULATED FLOUR AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
JUL 102014PASS W/ CONDITIONS2 violationsDETAILS
JUL 10
2014
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(IE COOKING FISH,CHICKEN,TACOS)ETC .SERIOUS CITATION ISSUED 7-38-012
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BLACKCART IN REAR NOT CLEAN OF DEBRIS,OLD FOOD.MUST CLEAN/MAINTAIN.
OCT 32013PASSED2 violationsDETAILS
OCT 3
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE SHELVING IN WALK-IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN TABLE IN STORAGE AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →