Captain Morgan Club
1060 W Addison St, Chicago, IL 60613 · Lakeview · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — 1 failed (not yet rated)
Last Inspected
2010-08-20
What You Should Know
✓ Passed most recent inspection (2010-08-20)
⚠ Failed 1 inspection (2010)
⚠ Food Temperature issues found across 2 inspections
⚠ Pest Activity issues found across 1 inspection
→ Issues were corrected on re-inspection
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Types of Issues Found
🌡 Food Temperature critical 2×
🐀 Pest Activity critical 1×
Inspection History
2010-08-20 Pass Canvass Re-Inspection ▾
CRITICAL 4 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less.POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:PULLED COOKED PORK AT TEMP OF 46.7F TO 48.6F; ROAST BEEF AT TEMP OF 45.8F - 51.7F; PASTA SALAD AT TEM OF 76F, SOUR CREAM AT TEMP 47F- FOO...
critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.F...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERV...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASH GUARD IS NEEDED ON BOTH SIDE OF EXPOSED HAND SINK, IN PREP AREA.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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