CARIBBEAN AMERICAN BAKING CO.

6-201.11: OBSERVED CRACKED TILES IN THE MENS RESTROOM AND HOLE IN WALL NEAR DRY STORAGE AREA NEXT TO HAND SINK. FACILITY MUST ENSURE ALL SURFACES IN THE FACILITY ARE SMOOTH, EASILY CLEANABLE, AND NON ABSORBENT.

2-102.13: EXPIRED FOOD HANDLER CERTIFICATIONS FOUND ON SITE. THE FACILITY MUST PROVIDE UPDATED FOOD HANDLER CERTIFICATIONS FOR ALL EMPLOYEES ON SITE.

THE PERSON IN CHARGE OF THE CITY SANITATION CERTIFICATE IS NOT ON-SITE AT THE TIME OF INSPECTION. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN TCS FOODS SUCH AS RAW CHICKEN ARE HANDLED. CITY SANITATION CERTIFIED MANAGER ARRIVED AFTER THE CANVASS INSPECTION WAS COMPLETED AT 11:50 AM. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

OBSERVED BAKING EQUIPMENT IN THE PREPARATION AREA IS SOILED WITH DEBRIS. THE FACILITY MUST CLEAN AND MAINTAIN THE FOLLOWING ITEMS; THE INTERIOR OF THE MICROWAVE, THE INTERIOR OF THE PROOFING OVEN, EXTERIOR KITCHEN EQUIPMENT, AND COOLING RACKS IN THE WALK-IN COOLER.

OBSERVED APPROXIMATELY OVER 25 MICE DROPPINGS UNDER THE HEATING/AIR CONDITION UNIT LOCATED IN THE CORNER KITCHEN ROOM. THE FACILITY MUST ENSURE ALL MICE DROPPINGS ARE REMOVED FROM THE PREMISES, ALL AREAS ARE CLEANED AND SANITIZED, AND A LICENCED PEST CONTROL COMPANY TREATS THE FACILITY FOR RODENT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

OBSERVED BOXES OF BREAD ON THE FLOOR IN THE DRY STORAGE AREA OF THE KITCHEN. THE FACILITY MUST ENSURE ALL FOOD ITEMS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.

IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND STORED ON PREP-COUNTER SURFACES. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES.

RAW WOODEN PALLETS ARE USED AS A MEANS OF ELEVATION TO STORE FOOD IN THE WALK-IN FREEZER. THE FACILITY MUST REMOVE RAW WOODEN PALLETS AND REPLACE THEM WITH EQUIPMENT THAT IS EASY TO MONITOR UNDERNEATH TO CLEAN AND MAINTAIN. THE SURFACE SHOULD BE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.

OBSERVED THE FOLLOWING AREA SOILED WITH DEBRIS, DIRTY FLOORS THROUGHOUT THE KITCHEN AREA, DIRTY WALLS NEAR THE BACK EXIT DOOR, IN A WALK-IN COOLER FLOOR. THE FACILITY MUST BE CLEAN AND MAINTAINED.

OBSERVED CRACKED TILES IN THE MENS RESTROOM AND HOLE IN WALL NEAR DRY STORAGE AREA NEXT TO HAND SINK. FACILITY MUST ENSURE ALL SURFACES IN THE FACILITY ARE SMOOTH, EASILY CLEANABLE, AND NON ABSORBENT.

EXPIRED FOOD HANDLER CERTIFICATIONS FOUND ON SITE. THE FACILITY MUST PROVIDE UPDATED FOOD HANDLER CERTIFICATIONS FOR ALL EMPLOYEES ON SITE.

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

NOTED NO SOAP AT THE REAR HAND WASH SINK OF THE PREP AREA. INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT HAND WASH SINKS

NOTED TORN RUBBER GASKET INSIDE DOOR OF OF WALK IN FREEZER. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT AT THE REAR FOOD PREP AREA.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED -

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY - -

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED -

LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS -

FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

OUTER OPENING NOT PROTECTED.REAR DOOR FROM ALLEY ENTRANCE WITH A GAP OF 1/4" TO 1/2",MUST RODENT INSECT PROOF SAID DOOR TO MINIMIZE PEST/INSECT ENTRY. -

EVIDENCE OF MICE DROPPINGS AT REAR PREP/STORAGE AREA(SCATTER DROPPINGS IN DIFFERENT LOCATION OF MENTIONED AREA). ON METAL SHELVES,ON FLOOR UNDER THE METAL SHELVES,BEHIND AND ALONG WALL WERE WASTE OIL IS KEPT. APPROX.60 OR MORE MICE DROPPINGS.INSTRUCTED TO CLEAN AND SANITIZED MENTIONED AREA. PRIORITY FOUNDATION:7-38-020(A). CITATION ISSUED

REMOVE CARDBOARD FROM SHELVES,AND FLOOR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) NO FOOD HANDLER CERTIFICATES PROVIDED ON SITE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NO ORIGINAL CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED AND SERVED INCLUDING CHICKEN, SOUP AND PORK. SERIOUS VIOLATION 7-38-012

OBSERVED FLOOR OF WALK IN FREEZER UNCLEAN WITH DIRT. CLEAN FLOOR AND MAINTAIN.

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE FROM 1:1O PM TO 2:10 PM WHILE POTENTIALLY HAZARDOUS FOODS, BEEF PATTIES, CHICKEN, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

BREAD SLICER AND DOUGH ROLLER HAVE FOOD PARTICULATES ON THEM AT REAR FOOD PREP AREA AND HAVE ITO BE CLEANED AND SANITIZED.

NOTEED MISSING FLOOR TILES AT REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE MISSING TILES.

NOTED WALL OVER FERRIS WHEEL OVEN NEEDS CLEANING TO REMOVE SPASHED ON FOOD PARTICULATES.

NOTED BURNT OUT LIGHTS OVER THREE COMPARTMENT SINK AND OVER FOOD PREP AREA. INSTRUCTED MANAGEMENT TO REPLACE LIGHTS.

WALL IN STAFF BREAKROOM HAS PEELING PAINT. INSTRUCTED TO REPAIR WALLS AND MAINTAIN.

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS, BEEF PATTIES, CHICKEN, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION 1609332, DATED 1/5/2016. VIOLATIONS INCLUDE; VIOLATION #33; OBSERVED DIRT AND DEBRIS ON ALL HEAVY EQUIPMENT; OVEN, MIXER, STOVE, PREP TABLES, FOOD CONTAINERS,BREAD PROOFER AND ALL CONTACT SURFACES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. VIOLATION #34; OBSERVED DIRTY FLOORS THROUGHOUT THE PREMISES; REAR PREP AND STORAGE, BOTH TOILET ROOMS, IN STAFF LOCKER ROOM, UNDERNEATH ALL HEAVY EQUIPMENT AND AROUND THE HOT WATER TANK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PREMISES STILL NON COMPLIANT. SERIOUS VIOLATION 7-42-090

OBSERVED THE INTERIOR OF THE WARMER BEHIND THE FRONT COUNTER NOT CLEAN. INTERIOR AND EXTERIOR OF THE OVEN, AND THE INTERIOR OF THE MICROWAVE IN THE TAKE OUT SECTION OF PREMISES, NOT CLEAN. ALSO, MOUNTED CAN OPENER ON PREP TABLE IN REAR NOT CLEAN. INSTRUCTED TO DETAIL ALL AND MAINTAIN.

OBSERVED FLOORS DRAINS THROUGHOUT KITCHEN WITH EXCESSIVE DIRT AND FOOD DEBRIS ACCUMULATION. ALSO, FLOORS IN BOTH WALK IN COOLER & FREEZER ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL FLOORS AND FLOOR DRAINS AND MAINTAIN.

OBSERVED WALLS THROUGHTOUT THE KITCHEN NOT CLEANED, FOOD DEBRIS AND DUST ACUMULATION ON WALLS. WALL IN STAFF BREAKROOM HAS PEELING PAINT . ALSO, THE CEILING HAS A LARGE WATER STAIN. INSTRUCTED TO DETAIL CLEAN WALLS AND REPAIR CEILING AND MAINTAIN.

OBSERVED VENTILATION IN BOTH MENS AND WOMENS TOILET ROOMS IN THE REAR NOT WORKING. ALSO, FAUCET IS LOOSE AT 3-COMP SINK. INSTRUCTED TO REPAIR VENTILATION AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON ALL HEAVY EQUIPMENT; OVEN, MIXER, STOVE, PREP TABLES, FOOD CONTAINERS,BREAD PROOFER AND ALL CONTACT SURFACES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED DIRTY FLOORS THROUGHOUT THE PREMISES; REAR PREP AND STORAGE, BOTH TOILET ROOMS, IN STAFF LOCKER ROOM, UNDERNEATH ALL HEAVY EQUIPMENT AND AROUND THE HOT WATER TANK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED DIRTY HOOD AND FILTER ABOVE STOVE WITH GREASE AND DEBRIS BUILD-UP, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED MISSING LIGHTS ABOVE FRONT COUNTER, INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED SOILED LINENS BEING STORED IMPROPERLY, INSTRUCTED TO STORE IN SANITIZER WHILE NOT IN USE, AND MAINTAIN.

INSTALL WORKING THERMOMETERS IN WALK IN COOLER AND MAINTAIN.

OBSERVED CLUTTER IN REAR STORAGE AREA, INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOORS, TO PREVENT RODENT HARBORAGE, AND MAINTAIN.

RAW WOOD SHELVES AT SOUTH-EAST WALL ARE POROUS,SURFACE NOT SMOOTH.BROKEN WRAP AROUND PIPE UNDER AND BEHIND THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER.INSTRUCTED TO REPAIR SAID ITEMS WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. SCREEN REAR DOOR PARTIALLY BROKEN,INSTRUCTED TO REPAIR.MUST BE COMPLETELY ENCLOSED. PRESENTLY NO EVIDENCE OF RODENT/INSECT NOR FLIES ON PREMISES.

NORTH WALL AT MEN'S LOCKER ROOM WITH WHITE SUBSTANCE WHICH CRUMBLES AT TOUCH,INSTRUCTED TO REPAIR.PEELING PAINT ON WALL BY THE MEN'S WASHROOM.PARTIALLY CEILING AT PREP AREA NOT PAINTED,INSTRUCTED TO PAINT AND MAINTAIN.WALLS UNDER THE THREE COMPARTMENT SINK AND BY THE SHELF ACROSS FROM THREE COMPARTMENT SINK WITH FOOD DEBRIS.CLEAN AND MAINTAIN

EXPOSE HAND SINK AT FRONT PREP/SERVING AREA SLOWLY DRAINING. WATER PIPE AT EAST WALL BY THE EXPOSED HAND SINK IS LEAKING,INSTRUCTED TO REPAIR

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOUND INTERIOR WALLS OF WALK IN COLLER NOT CLEAN. MUST CLEAN AND SANITIZE.

FOUND SMALL HOLE IN WALL BY STORAGE SHELVES THAT MUST BE SEALED.

REMOVE GREASE AND DUST BUILD-UP ON HOOD AND FILTER,ABOVE 4 BURNERS STOVE

REMOVE PEELING PAINT ON CEILING ABOVE THE MIXER, REAR AREA.INSTRUCTED TO REPAIR AND PAINT.

PROVIDE END CAPS AT LIGHT SHIELD IN PREP AREA.

A SELF CLOSING DEVICE IS NEEDED AT MEN'S WASHROOM

PROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINK,NORTH SIDE OF THE SINK.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVE THROUGHOUT,INCLUDING SINGLE SERVICE ITEMS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR TOILET TISSUE HOLDER IN GIRLS RESTROOM.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON TOILET BOWLS, AND ON COUNTER SHELL BOTTOM AT CHECK OUT IN FRONT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN CORNERS BEHIND FURNACE,DOUGH PROFER, AND AT FRONT CHECK OUT COUNTER.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR PEELING PAINT ON WALL AT FRONT SERVING AREA, AND CLEAN GREASE ON CEILING WALLS IN BAKERY.