CARIBBEAN JERK PALACE III LLC.

Chicago Health Dept

10318 S HALSTED ST · ROSELAND, CHICAGO

Last inspected 2021.

13 inspections on record since 2018 · Last inspected Nov 2021.

Last inspected Nov 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
85
total on record
LAST INSPECTED
NOV 2021

INSPECTION HISTORY

NOV 8
2021
PASS 4 violations
Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED AND MISSING GASKETS ON DOORS OF REACH IN COOLERS IN REAR PREP AREA AND PREP COOLER IN MAIN PREP AREA. INSTRUCTED MANAGER TO REPAIR, REPLACE AND MAINTAIN.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING TILES IN POOR REPAIR AND MISSING. OBSERVED DUST BUILDUP AND DIRT ON CEILING TILES, CEILING VENTS, AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STORAGE CLOSET IN REAR WITH LARGE BAGS OF CHARCOAL STORED ON TOP OF OTHER EQUIPMENT ON THE FLOOR. INSTRUCTED MANAGER TO ELEVATE ITEMS 6" INCHES OFF FLOOR AND REMOVE ANY UNNECESSARY CLUTTER.

NOV 1
2021
FAIL 8 violations 3 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES, ONLY BLANK FORMS. INSTRUCTED MANAGER TO PROVIDE SIGNED DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HANDWASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C) CONSOLIDATED WITH ABOVE CITATION.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED AND MISSING GASKETS ON DOORS OF REACH IN COOLERS IN REAR PREP AREA AND PREP COOLER IN MAIN PREP AREA. INSTRUCTED MANAGER TO REPAIR, REPLACE AND MAINTAIN.

Serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO SANITIZING CHEMICAL SOLUTION ON SITE. FACILITY HAS CHEMICAL TEST STRIPS. INSTRUCTED MANAGER TO PROVIDE SANITIZING CHEMICAL. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Other
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND LIDS WIDE OPEN WITH TRASH ABOVE RIM. INSTRUCTED MANAGER THAT LIDS MUST BE CLOSED AND TIGHT FITTING. PRIORITY FOUNDATION .7-38-020(B) CITATION ISSUED

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING TILES IN POOR REPAIR AND MISSING. OBSERVED DUST BUILDUP AND DIRT ON CEILING TILES, CEILING VENTS, AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MAY 13
2021
PASS W/ CONDITIONS 12 violations 3 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNS AT HAND WASHING SINKS IN REAR PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HANDWASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT BOTH HAND WASHING SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C) CONSOLIDATED WITH ABOVE CITATION.

Serious Food Temperature
PROPER HOT HOLDING TEMPERATURES

OBSERVED FOUR PANS OF COOKED CHICKEN STORED AT IMPROPER TEMPERATURE 106.5F-118.3F IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 40LBS AND $80 OF PRODUCT. ALL HOT FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED.

Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN FRONT COUNTER(BREAD), PREP(CHICKEN, BEEF, AND FISH) AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED AND MISSING GASKETS ON DOORS OF WALK-IN AND REACH-IN COOLERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF-CLOSING DEVICE ON REAR WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP AND SOOT ON CEILING TILES, CEILING VENTS, AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Serious Employee Hygiene
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS ALONG BASEBOARDS NEAR HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELD IN WALK-IN COOLER AND REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

MAR 25
2021
PASS W/ CONDITIONS 11 violations 1 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNS AT HAND WASHING SINKS IN REAR PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE.

Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 50.2F. INSTRUCTED MANAGER TO REPAIR. WALK-IN COOLER MUST MAINTAIN 41F OR BELOW. WALK-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY 7-38-005

Minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP/STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN FRONT COUNTER(BREAD AND JERK SAUCE), PREP(CHICKEN AND FISH) AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

Minor Other
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED AND MISSING GASKETS ON DOORS OF WALK-IN AND REACH-IN COOLERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF-CLOSING DEVICE ON MEN WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP AND SOOT ON CEILING TILES, CEILING VENTS, AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT SHIELD IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

MAR 18
2021
FAIL 15 violations 1 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNS AT HAND WASHING SINKS IN REAR PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE.

Serious Food Temperature
PROPER HOT HOLDING TEMPERATURES

OBSERVED CHICKEN (109.6F-123.5F)STORED AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $100 OF COOKED CHICKEN. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED

Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING COLD TCS FOODS STORED AT IMPROPER TEMPERATURE IN WALK-IN COOLER: SALMON 45.3F, CATFISH 46.2F-48.5F, CURRY CHICKEN 48.5F, TILAPIAN 48.5F, LAMB CHOPS 48.5F, TURKEY LEGS 48.5F, LOBSTER TAILS 49.6F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 100LBS AND $854 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED

Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 50.2F. INSTRUCTED MANAGER TO REPAIR. WALK-IN COOLER MUST MAINTAIN 41F OR BELOW. WALK-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY 7-38-005 CITATION ISSUED

Minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP/STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN FRONT COUNTER(BREAD AND JERK SAUCE), PREP(CHICKEN AND FISH) AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

Minor Other
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED AND MISSING GASKETS ON DOORS OF WALK-IN AND REACH-IN COOLERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF-CLOSING DEVICE ON MEN WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP AND SOOT ON CEILING TILES, CEILING VENTS, AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT SHIELD IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

show all 13 inspections →
SEP 23
2020
PASS · 0 violations
SEP 1
2020
PASS · 0 violations
JUL 21
2020
PASS 3 violations
Minor Other
THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS AND FREEZERS.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE RUBBER GASKETS AROUND THE 2 DOOR COOLER IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CEILING TILES IN POOR REPAIR(WATER STAINED). INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

JUL 14
2020
FAIL 6 violations 1 CRITICAL
Minor Other
THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS AND FREEZERS.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 25 LIVE FLIES SCATTERED IN THE REAR STORAGE AREA NEAR REAR EXIT DOOR, NOTED 20 LIVE FLIES SCATTERED IN THE REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE FLIES AND DETAIL CLEAN AFFECTED AREAS. ALSO INSTRUCTED MANAGER TO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE RUBBER GASKETS AROUND THE 2 DOOR COOLER IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED MANAGER TO CLEAN PREP TABLES AND COUNTER TOPS AND STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING THROUGH OUT PREMISES TO REMOVE SPILLS,DEBRIS AND/OR GREASE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CEILING TILES IN POOR REPAIR(WATER STAINED). INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

MAR 16
2020
PASS 6 violations
Minor Facility Condition
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREP FOOD ITEMS INSIDE THE 2-DOOR COOLER. INSTRUCTED MANAGER TO PROVIDE NAME AND DATE.

Serious Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE CUTTING BOARD AS OFTEN AS POSSIBLE BETWEEN USE.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED MANAGER TO CLEAN ALL PREP STATIONS, COUNTER TOPS, EXTERIOR AND INTERIOR OF ALL REACH IN COOLERS AND FREEZER.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER THROUGH OUT PREP AREA AND STORAGE AREA. MUST ORGANIZE 6" OFF THE FLOOR AND AWAY FROM THE WALL TO PREVENT HARBORAGE AND TO EASILY CLEAN AND MAINTAIN ALL AREAS.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH OUT TO PREMISES TO REMOVE GREASE, SPILLS AND DEBRIS.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT SHIELD MISSING INSIDE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN.

NOV 1
2019
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Employee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED CLEAN UP PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

Minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LARGE STORAGE BINS NOT LABLED WITH COMMON NAME. MUST INSTALL.

OCT 25
2019
FAIL 10 violations 3 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION ISSUED 7-38-010

Critical Employee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED CLEAN UP PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

Critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

UPON INSPECTION OBSERVED NO HOT WATER AT HANDWASHING SINK IN PREP AREA. HOT WATER TEMPERATURE 89.9F. INSTRUCTED HOT WATER MUST BE A MINIMIUM OF 100.0F. PRIORITY VIOLATION ISSUED 7-38-030(C) HOT WATER TEMPERATURE WAS PROVIDED AT HANDWASHING SINK AFTER 25 MINUTES. HOT WATER NOW 105.-COS.

Serious Food Temperature
PROPER HOT HOLDING TEMPERATURES

OBSERVED IM PROPER TEMPERATURES OF (TCS) FOODS. APPROX 15-LBS OF COOKED SWEET POTATOES ON STEAM TABLE AT IMPROPER TEMPERATURE OF 98.4F AND 8-LBS OF COOKED SWEET POTATOES ON PREP TABLE INSIDE OF LARGE POT AT 73.0F. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.0F OR HIGHER. ALL FOOD WAS REMOVED AND DISCARDED BY PIC- AT COST APPROX $25.00. PRIORITY VIOLATION ISSUED 7-38-005.

Minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM TEMPERATURE MEASURING DEVICE. INSTRUCTED TO PROVIDE . PRIORITY FOUNDATION ISSUED 7-38-005

Minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LARGE STORAGE BINS NOT LABLED WITH COMMON NAME. MUST INSTALL.

Serious Food Temperature
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO SUFFICIENT HOT WATER AT 3- COMPARTMENT SINK UPON INSPECTION. HOT WATER TEMPERATURE 87.0F. INSTRUCTED PREMISES MUST MAINTAIN HOT WATER SUPPLY DURING PEAK DEMAND. PRIORITY VIOLATION ISSUED 7-38-030(C) HOT WATER SUPPLY REGAIN ADEQUATE TEMPERATURE AFTER 25 MINUTES . HOT WATER TEMPERATURE NOW 115.F-COS.

Minor Other
51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Minor Other
ALLERGEN TRAINING AS REQUIRED

REPEAT SEE VIOLATION #60

Minor Other
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION (# 58- NO PROOF OF ALLERGENS TRAINING) FROM LAST INSPECTION REPORT DATED ( 9-28-2018, REPORT # 2223143) NOT CORRECTED. PRIORITY FOUNDATION ISSUED 7-42-090

SEP 28
2018
PASS W/ CONDITIONS 8 violations 3 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGN AT WASHBOWL IN WASHROOM. INSTRUCTED MANAGER TO POST HAND WASHING SIGN IN WASHROOM.

Minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE

4-302.12(B) OBSERVED NO METAL STEM THERMOMETERS AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED POP CRATES STORED IN WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE CRATES AND PROVIDE ADEQUATE SHELVING. ALL SHELVING MUST BE SMOOTH AND EASILY CLEANABLE.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED MIXING VALVE IN POOR REPAIR IN WASHROOM. INSTRUCTED MANAGER TO ADJUST AND MAINTAIN.

Minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

Minor Other
ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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