Caribella

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: **C** Nonfood-Contact Surfaces OBSERVED ALUMINUMFOIL USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) OBSERED NO BACKFLOW AT UTILITY SINK, INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD-HOLDING COOLER TO BE IMPROPER: CHICKEN BREAST RANGING IN TEMP FROM 48.2F-57.2F, DICE TURKEY HAM AT 48.2F, SHELLED EGG AT 48.7F, AND COOKED DIC...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUMFOIL USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERED NO BACKFLOW AT UTILITY SINK, INSTRUCTED TO PROVIDE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2603929 CONDUCTED ON 10/02/2024. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#51) 5-204.12: FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE AND DRIP COFFEE MACHINE. MUST PROVIDE WHERE IT CAN BE LOCATE...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE AND DRIP COFFEE MACHINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD BUILD UP ON EXTERIOR OF GREASE TRAP. MUST CLEAN EXTERIOR/INTERIOR OF GREASE TRAP AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

3-COMPARTMENT SINK MISSING STOPPERS. MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

8-304.11(A) PREVIOUS INSPECTION REPORTSUMMARY FROM 5/16/22 WAS NOT POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF AL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-0...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED. MANAGEMENT INSTRUCTED TO INCLUDE THIS SENTENCE BEFORE THE REMINDER STATE...

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (EGGS AND SANDWICHES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE PRESENT AT ALL T...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED ON ESPRESSO MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ESPRESSO MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

WASHROOM HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH BOWL PIPE MUST DRAIN QUICKLY.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (EGGS AND SANDWICHES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE PRESENT AT ALL ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE OVEN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITNG AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKING ON READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU OF RAW OR UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APX"1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM OVEN,FRYER CABINET,GRILL TABLE,POTATOE PEELER

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON MOPSINK.MUST PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN PREP AREA ALONG WALL BASES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR IN FOOD PREP AREA.MUST REPAIR OR REPLACE CRACKED CEILING IN REAR STORAGE AREA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED HANDLED AND SERVED SUCH AS (EGGS,CHICKEN,GROUNDBEEF,ETC)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 9:10 A.M.(PRIORITY FOUNDATION 7-38-012)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITNG AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING ON READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU OF RAW OR UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOGBOOK ON SITE TO VIEW WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APX"1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM OVEN,FRYER CABINET,GRILL TABLE,POTATOE PEELER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICE ON MOPSINK.MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS FROM FLOOR IN PREP AREA ALONG WALL BASES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST GROUT FLOOR IN FOOD PREP AREA.MUST REPAIR OR REPLACE CRACKED CEILING IN REAR STORAGE AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

IDPH FOOD HANDLER REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.